Pshonny msuzi: maphikidwe ndi zosakaniza zosiyanasiyana

Pshonny msuzi ali ndi kukoma kwakukulu ndi kupereka maganizo chidzalo. Tikupereka inu mungachite angapo mbale choyamba: meatballs, nsomba ndi mazira. Tikufuna inu bwino mu khitchini!

Pshonny msuzi multivarka (s zamzitini nsomba)

Chakudya akonzedwa:

• 1.3 malita a madzi;
• pafupifupi karoti;
• Bay tsamba - 1 wagawo;
• uzitsine mbewu fennel;
• wina anyezi;
• 2 tbsp. L. mapira;
• mtsuko wa nsomba zamzitini;
• mbatata awiri;
• zonunkhira.

Othandiza gawo:

1. Kuyala pa tebulo zonse zimene ife adzakonza pshonny msuzi. Kuyamba ndi ife adzamvetsa zosakaniza chachikulu. Mu mbale ya mapira anagona.
2. Palinso kuika anyezi lonse (mu gaga), kaloti grated ndi cubes mbatata. Thirani mu kuchuluka ofunikira madzi. Nyengo ndi mchere. Kuwaza ndi zokometsera mumaikonda.
3. Thamangani mode "pambalipa pamakhalanso". chakudya idzakonzedwa ndi mphindi zosachepera 40. Pamene kuwonjezera zamzitini nsomba? Ndi bwino kuchita izo kwa mphindi 10 lisanathe ndondomekoyi. Musaiwale kuika mu msuzi tsamba Bay. Iye adzakupatsani wapadera amakambirana ndi chakudya chokoma.

Pshonny msuzi: chokhalira ndi meatballs

Koyenera zosakaniza:

• Lokoma tsabola - 1 pc.
• mapira pang'ono;
• wina anyezi;
• Bay tsamba - 4 ma PC.
• magalamu 350 a minced nkhumba;
• amadyera;
• 3 mbatata;
• 1 phwetekere (kuzifutsa komanso abwino);
• mkate;
• zonunkhira;
• pafupifupi karoti.

msuzi Ichi ndi thanzi kwambiri ndipo likukhalira wachifundo. Kuwonjezera kukonzekera yaitali.

Malangizo kukonzekera

Kumafuna zinthu zingapo:

1. Kuyamba, kupanga stuffing. Magawo a nkhumba mince. Unyinji chifukwa kuwonjezera akanadulidwa anyezi, zonunkhira ndi ankawaviika mkaka mkate (1/3 gawo). Knead ndi dzanja stuffing. Kupanga meatballs. A okwana zidutswa 15, malinga ndi kukula.
2. Kuchapidwa ndi rinsed tubers mbatata. Kusema cubes.
3. Kodi kuchita ndi karoti ndi? Wanga, kuyeretsa komanso opaka pa grater ndi mabowo lalikulu.
4. Chotsani gaga anyezi. zamkati akhoza kungoyankha kuwaza.
5. amishonale - ndi tsabola wokoma. Ife nyembazo mu cubes kapena n'kupanga.
6. Tsabola, anyezi ndi kaloti kutumiza mu poto preheated. Mwachangu ntchito batala.
7. The mphika kuthira malita 2 madzi. Moto. Tidikira mpaka kuwira mfundo. Tsopano kuwonjezera masamba madzi-yokazinga. Bates kutentha otsika. Anapima kwa mphindi 10.
8. M'tsogolo, tiyika msuzi cubes mbatata. Mwamsanga pamene madzi akubwera kwa chithupsa kachiwiri, kuwonjezera pa mapira osambitsidwa ndi meatballs. Nyengo ndi mchere. Kuwaza msuzi ndi zonunkhira. Pshonny kuphika msuzi kwa mphindi wina 15.

Pa mapeto kuwonjezera Bay tsamba. Ndiye anatsanulira mbale pa mbale, nyengo ndi wowawasa kirimu. Mukhozanso kukongoletsa msuzi ndi zitsamba akanadulidwa. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Chinsinsi pshonnogo msuzi ndi nkhuku

Mndandanda wa mankhwala:

• wina anyezi;
• 3 malita a madzi;
• mlombwa - awiri mapepala;
• magalamu 250 mbatata;
• sing'anga karoti;
• magalamu 100 a tirigu;
• amadyera;
• mapaundi nkhuku (Mwachitsanzo, anthu ogwiririra);
• zonunkhira;
• pang'ono masamba mafuta.

Kukonzekera:

1. Nyama wosambitsa mu madzi. Tinatenga mapiko. Iwo ayenera kudula pa malo m'magulu 3. Oika phalanx akhoza kuika mu firiji. A zidutswa lalikulu chombo mu chiwaya. Thirani kuchuluka kwa madzi mwachindunji pamwamba. Kuvala mbale, kuphatikizapo moto amphamvu. Kodi yotsatira? Pamene madzi wayamba wiritsani, kuchepetsa yochepa. Anapima kwa mphindi 50. Chivundikiro akhale otsegula pang'ono. Musaiwale kuchotsa woyera imvi thovu.
2. Kutsukidwa m'pang'ono pomwe mbatata mu cubes. Kaloti shinkuem pa grater wapadera. Muyeneranso kudutsa mapira ndi kusamba izo.
3. Choncho, nyama nkhuku ndi kuphika. Tsopano mowirikiza pshonku. Muziganiza. Patapita mphindi 5 kutumiza mu mphika zazharku ongokhala anyezi ndi kaloti. Ikani Bay tsamba. Nyengo ndi mchere. Kuwaza ndi zonunkhira. Kodi ambiri kuphika supu? Pafupifupi mphindi 15. Ndiye kuletsa moto. Tsekani poto ndi chivindikiro. chakudya chathu chiyenera kunena mphindi zochepa.

Pambuyo pake, timatumikira msuzi pa tebulo pshonny ndi nkhuku. Chinsinsi ichi chikupatsani ntchito greenery kukongoletsa. Oyenera cilantro, parsley ndi katsabola. mapiko Chicken akhoza m'malo ndi miyendo m'munsi kapena ntchafu.

Zosintha zakudya

zosakaniza:

• mazira awiri;
• sing'anga karoti;
• zonunkhira;
• 5 Art. L. mapira;
• pang'ono greenery;
• mbatata awiri.

Othandiza gawo:

1. Karoti m'pang'ono pomwe pa grater ndi. Simmer mu poto ntchito mafuta.
2. Kuzungulira kudzera rump lapansi. Osambitsidwa ndi madzi ndi obsushivayut.
3. A mphika wa madzi moto. Pamene madzi wayamba wiritsani, kuwonjezera pa cubes mbatata. Nyengo ndi mchere.
4. Patatha mphindi 10, ndikutumiza poto grated karoti ndi mawere.
5. Mazira gawanikani mbale. si koyenera kuti azungu osiyana ndi yolks. Monga whisk iwo whisk masekondi 60. Mu mphindi 20 pambuyo msuzi anaiika kaloti ndi mawere, kuwonjezera mazira anamenyedwa. Muziganiza kachiwiri. Mpaka wiritsani msuzi kwa mphindi wina 5. Kumapeto kwa ndondomeko mbale ndi kuwaza ndi zitsamba akanadulidwa (katsabola ndi mbewu ya parsley).

Msuzi, nkhungu, onunkhira ndi chokoma kwambiri. Kuwonjezeredwa ndi atsopano wowawasa kirimu kapena mayonesi pafupifupi mafuta okhutira. Mwachidule Yum! Mukhoza kuona nokha.

pomaliza

Monga mukuonera, pshonny kuphika supu - osati yovuta kwambiri. Inu zifunika osachepera nthawi ndi mankhwala. Anafotokoza m'nkhani maphikidwe abwino kwa makamu ndi chokuchitikirani osiyana zophikira.