Beetroot mu Chilavoniki Chakale, mu Chiyukireniya, mu Chingerezi

Ambiri amakhulupirira kuti mawu achi Slavonic akale amatanthauza beet . Kuchokera ku Chiyukireniya chinenero mawu Buryak amatembenuzidwa mwanjira yomweyo. Izi zikutanthauza kuti beets malingana ndi Slavonic yakale - borscht iyi. Omasuliridwa a Etymological a zilankhulo za Slavic akufotokozera chiyambi cha liwu lakuti borshch dzina la cowwort (mu supu masamba ake amagwiritsidwa ntchito pamodzi ndi masamba ena, kenako chomera ichi sichinagwiritsidwe ntchito kuti chikhale chakudya), chomwe sichinafanane ndi beets, kenako (kuchokera mu 1800) borscht ku Slavs Kutcha soups ndi beets.

Zikudziwika kuti mpaka pakati pa zaka za m'ma 1800 ku Russia mawu akuti "Chilakolako chakale" amatchulidwa kuti Chilakolako Chakale, ndiko kuti, anazindikiritsidwa ndi liwu lakuti Church Slavonic, lomwe kwenikweni ndilo limodzi mwa mitundu ya Chilavoniki Chakale ndipo idagwiritsidwa ntchito ndi mpingo wa Orthodox (onse a Russian ndi Russian Old Believers). Choncho, ndilo lamulo loti likhale loti likhale loti likhale labwino ku Slavonic Old borsch, yophika molingana ndi chikhalidwe cha zakudya za Russian Orthodox.

Borscht ndi yofala pakati pa anthu akumidzi ndi kum'mwera kwa Ulaya, ndizodya zamakolo m'mayiko ambiri. Iwo amaonedwa ngati chakudya cha dziko lonse kwa a Russia, a Polesi, a Lithuanians, a Ukrainians, a Chiromani, a Chibelarusi. Mukhitchini wa anthu onse ndizodziwika bwino komanso zowoneka bwino. Palibe zida zowonongeka, olemera ndi osiyana ndi maonekedwe a zakudya omwe amagwirizanitsidwa ndi nthawi yodziwika - chikhomo cha kale lachi Slavonic, chomwe chiyenera kumveka ngati msuzi wozizira kapena wotentha ndi mabakiteriya a zakudya zonse za Aslav.

Chinsinsi 1

Msuzi wa Borsch - refueling multicomponent kapena beets mu kalembedwe ka Chilavoniki - amasiyana ndi tebulo yophika yopambana. Malingana ndi chilankhulo cha Lithuanian Saltibarsciai, mungathe kukonzekera msuzi wa beet wozizira. Zosakaniza:

• Chikho cha ¼ chinaswa vinyo wosasa woyera;
• ¼ chikho watsopano katsabola, finely akanadulidwa;
• 1½ malita a madzi;
• 1/8 wa supuni ya tsabola wakuda;
• ½ supuni (tiyi) kapena kukoma kwa mchere;
• 2 makapu a kirimu wowawasa;
• 1 ½ makilogalamu a beets;
• 2 makapu a peeled ndi thinly sliced mwatsopano nkhaka.

Beets amayeretsedwa ndi yophika m'madzi. Chotsani moto ndi kutulutsa masamba. Gawo lidula, ndikuchepetsana pang'ono. Mu utakhazikika beet msuzi kufalitsa ndi grated, ndi sliced udzu mizu mbewu, nkhaka ndi katsabola. Onjezerani vinyo wosasa, mchere, tsabola ndi kubweretsa kwa chithupsa. Kuphika kwa mphindi 15, kuchotsa kutentha. Galasi la madzi ofunda ndi losakaniza mu pulogalamu ya chakudya ndi kirimu wowawasa mpaka homogeneous misa imapezeka. Thirani izi kusakaniza mu supu, ozizira. Kutumikira ozizira borsch ndi ofunda mbatata ndi anyezi.

Chinsinsi 2

Chiyukireniya ndiborscht kapena beets mu Chiyukireniya ndi tomato phala, kabichi, anyezi ndi masamba ena amatumizidwa masiku ofulumira. Nthawi yophika ndi maola limodzi ndi theka. Zosakaniza:

• 3 mizu ya beet;
• ½ chikho zouma zouma;
• Supuni 2 ya mafuta a masamba;
• 1 bulb yaikulu;
• 2 clove wa adyo akanadulidwa;
• Karoti yaikulu (yololedwa ndi kudula mu magawo);
• 1 mbatata zazikulu (peeled ndi diced).
• ½ ya mizu ya parsley (yophimbidwa ndi kudulidwa);
• Msuzi 1 wa udzu winawake wa udzu winawake, ukhoza kukhala wovuta kwambiri pokhudzana ndi pachimake (kudula diagonally);
• 3 nandolo ya tsabola;
• Magalasi 8 a madzi;
• 3 masamba okongola a kabichi (kukula pakati);
• Supuni 2 za beetroot (kudula ndikupanga ndi kvass, viniga kapena madzi a mandimu);
• Supuni 2 ya phala la tomato;
• Supuni imodzi (chipinda chodyera) cha katsabola akanadulidwa;
• ½ chikho chophika nyemba zoyera (zosankha);
• Mchere;
• Pepper;
• Mchere wowawasa (mwasankha);
• Katsabola kokongoletsera (mwachisawawa).

Nyemba zophikidwa, peel mosavuta kutsukidwa pambuyo kuzirala madzi. Dulani beets mu mapulasitiki owonda ndikuika pambali. Mu mbale zilowerere madzi owiritsa ndi bowa zouma kwa ora limodzi, lichotseni mmadzi ndikuzidula. Sungunulani madzi ndi kuika pambali. Mu supu mphika mwachangu anyezi mu mafuta mpaka poyera, ndiye adyo kwa mphindi imodzi. Onjetsani kaloti, mbatata, parsley muzu, udzu winawake wa udzu, tsabola, bowa ndi madzi mutayika bowa. Bweretsani kuwira, kuchepetsa kutentha ndi kuphika mpaka ndiwo zamasamba "al dente." Phulani kabichi yophika ndi kuphika mpaka mutachita. Zakudyazi zimaphatikizidwa ndi kvass, viniga kapena mandimu kuti apatse msuzi chizindikiro chowawa chowawa komanso mtundu wofiira. Onjezani phwetekere, katsabola, nyemba yophika, mchere ndi tsabola kuti mulawe. Kuphika kwa mphindi 5. Kutumikira otentha ndi kirimu wowawasa ndi katsabola.

Chinsinsi 3

M'chichewa cha Chingerezi zakudya, beets sizigwiritsidwa ntchito mu supu, koma muzophika. Beet mu Chingerezi amagwiritsidwa ntchito mu saladi kapena maphunziro achiwiri. Zosakaniza:

• Beets 8 za kukula kwa beet kukula kwa mpira wa tenisi;
• Supuni 3 mafuta a maolivi;
• Supuni 1 (tebulo) ya mchere wamchere;
• 2 mapiritsi a thyme atsopano.

Ovuni imatentha mpaka 200 ° C. Idyani maminiti 45 a beets, owazidwa mafuta, mchere komanso owazidwa ndi thyme. Amalola kuti iziziziritsa. Zakuchi zophikidwa pamodzi zimaphatikizidwa ndi tchizi wofewa , masika, masamba.