Currants: kulima ndi kukonza m'chaka

Iwo akhala ankadziwikanso kuti currants mokwanira mavitamini ndi zakudya. Koma kuti kukolola wolemera chipatso ichi, m'pofunika kudziwa zina mwa malamulo a ulimi. Sitingathe kunena kuti capricious kwambiri currants. Kukula ndi kusamalira mbewu imeneyi sayambitsa mavuto. Ena ntchito ayenera kuchitidwa malingana ndi nyengo, ndiyeno chomera adzakhala ndi zokolola wolemera, ndi kukongola kwake. Chirichonse kuchokera chodzala pokonzekera yozizira, tikambirana chiyani m'nkhani ino.

mitundu currant

Lero, chifukwa cha ntchito ya obereketsa, anasonyeza mitundu zambiri currant. hybrids Recent ndi kugonjetsedwa kwambiri kuti tizirombo ndi matenda, komanso kuchuluka zokolola. Pali mitundu itatu waukulu wa zomera bwino kwa wamaluwa. Ndi woyera, ofiira ndi wakuda currants. Aliyense ali zambiri mitundu, amene amasiyana nthawi yakucha ndi zina zina.

Zosiyanasiyana wakuda currant

Zimenezi fastidious kwambiri ndipo amafuna yokonza mosamala. Iye ankayimiridwa ndi zosiyana mitundu, amene amasiyana kukoma zabwino. Culture zipatso, monga inu mukhoza ndikuganiza ku dzina, wakuda. Chilimwe Wokhalamo - mkulu-zokolola currant, kulima ndi kusamalira amene ali wosavuta. Iwo ali zipatso lalikulu kwambiri, yowutsa mudyo ndipo zokoma. Mwa mwezi wa nyengo zosiyanasiyana monga Vologda, amene zipatso lokoma wowawasa, Bagheera ndi zipatso lalikulu lokoma, yowutsa mudyo ndi okoma ndi wowawasa zipatso lalikulu, Orlovsky Waltz ndi Black Pearl. Ndi oimira mochedwa wa mtundu uwu monga Sophia ndi zipatso lalikulu lokoma, ndi Tsiku Tatyana a - chomera ndi zipatso wowawasa-lokoma la chachikulu.

Zosiyanasiyana currants wofiira

Red currant ndi wotchuka kwambiri pakati wamaluwa. Izo sikutanthauza yokonza mosamala, n'zosavuta dilution ndi kupereka kukolola. Transdanubia zosiyanasiyana ali fungo wowawasa zipatso ndipo ali middle- lapansi. Mukhozanso yang'anirani ndi junks chinang'ambika azakhali, ndi lalikulu ndi chodabwitsa kulawa zipatso. The mitundu oyambirira monga Natalie, Shuga, Tolmachev Early ndi Early wokoma.

Kalasi currants woyera

Mtundu lachitatu - ndi wa currant woyera. Kukula ndi kusamalira zitsamba izi ndi mofanana currant wofiira. mitundu awiriwa amakondana wina ndi mzake. Pali mitundu zazikulu ziwiri: mphesa woyera, amene amakhala ndi zipatso chokoma ndi okoma, ndi zipatso zoyera, ndi zipatso lokoma ndi wowawasa lalikulu, mochedwa-yakucha. Pakati pa mitundu yosiyanasiyana ya iliyonse munda angathe kusankha amene ambiri ndi kukoma kwake.

Kufunika kwa yokonza masika

Konzani zomera kudzutsidwa ayenera kuyamba oyambirira masika, pambuyo chisanu. Zinali nthawi imeneyi maziko yokolola m'tsogolo. Amenenso amafuna currants? Kukula ndi kusamalira mbewu imeneyi m'chaka - chochitika si yovuta, koma pamafunika luso ena ndi chidziwitso. M'pofunika kupereka chomera okwanira kuchuluka kwa chinyezi. Nthawi imeneyi, ndi kukula kwambiri kumayamba, umene chilala ndi choopsa. Choncho, tiyenera ngati n'kotheka, kuchedwa kwa Sungunulani madzi, kapena kuchita okwanira nthawi zonse. Nthawi imeneyi, tchire zofunika kudulira ndi owateteza ku nthambi akale. Iwo sadzachita zabwino, ndipo kulepheretsa chitukuko zonse za zomera. Komanso ndikofunikira kuchotsa mbali ya zanthete, kusiya ena amphamvu kwambiri. zotsatira zopindulitsa kwambiri pa chitukuko cha currant otentha shawa, omwe amamasula chitsamba mphutsi tizilombo. Ndithudi, izo zikubweretsa phindu lalikulu kwa tillage nthaka ndi umuna. Wosavuta miyambo ya zaulimi, zimene ziyenera unachitikira mu yophukira oyambirira. Kukula ndi Kusamalira currants, ndithudi, si zokhazo zimene pamwamba, koma osachepera ichi adzapereka kukolola. Tiyeni tikambirane zimenezi mwatsatanetsatane.

Kudulira currant masika

Ena amakhulupirira kuti mungachite popanda chochitika. Koma kudulira currant tchire kwambiri. Chifukwa chiyani? Choyamba, chaka chilichonse, ngati inu simutero woonda kunja zomera, kudzakhala kuchepetsa zokolola. Chachiwiri, wandiweyani m'nkhalango - abwino kuswana pansi tizirombo ndi matenda. Chachitatu, moyo wa zomera popanda kudulira yafupika. Ngati mulibe kunyalanyaza malangizo amenewa adzakhala nthawi yaitali kwambiri kukula currants chokoma ndi onunkhira. Kulima ndi kukonza (kudulira, ngati inu mwina kale anazindikira, ndi limodzi mwa magawo zofunika kwambiri) ayenera kukhala zolondola - yekha mu nkhani iyi, chikhalidwe adzasangalala nyakulima zambiri yokolola.

luso kudula

Agwire njirayi mu kasupe oyambirira, pambuyo chisanu chimasungunula. Pa nthawi imeneyi, impso sizinathe maluwa, ndi zomera adzatenga kumathandiza kuti zinthu zikhale sabweretsa chisoni. Komabe, ngati nthawi anataya, ndi yozizira sanali kwambiri, nthawi ina komanso zovomerezeka. Ndiye bwino kuonekera mphukira, zomwe apulumuke yozizira. Chifukwa cha kumathandiza kuti zinthu zikhale nthambi zakale m'malo ndi waphindu, amene kumawonjezera kutalika kwa moyo wa mbewu. Black currants zingabweretse mbewu zaka zisanu ndi ofiira ndi oyera - zaka zisanu ndi zitatu.

Kuyamba, kudula mphukira onse, kusiya masamba angapo. Zimenezi zikugwira ntchito kwa zomera wamng'ono. Chaka chamawa ayenera kukhala mphukira zambiri amphamvu, ndipo ena anadula pansi. Otsala nthambi achinyamata anadula za kwachitatu. M'chaka chachitatu kachiwiri, ife musatisiye suckers zoposa zinayi, ndipo zina atachotsedwa ku muzu. Kenako, pamene chitsamba athanzi, inu basi kuchotsa okalamba ndi nthambi mazira. Iwo kusiyana ndi mtundu wa makungwa, ndi ofooka kwambiri kuposa kukula achinyamata.

shawa masika

wamaluwa ambiri akukumana ndi zidule awo, amene amalima zabwino ntchito ndi zokolola currant. Kulima ndi chisamaliro - ndi zina ya njira zomwe zingathandize khalidwe la mbewu. Pakuti imodzi mwa njira zikuphatikizapo shawa otentha. Kuzipereka pa kasupe oyambirira, pamaso pa masamba kuwombera kunja. Pakuti ichi kukonzekera madzi amene kutentha si madigiri oposa 70. Ndiye, kuyambira kuthirira akhoza kuthirira mbewu zochuluka. madzi otentha kamakhala kuchotsa wintering tizirombo mu chitsamba popanda kuwononga mbewu yokha. Izi ndondomeko yosavuta ndi othandiza kwambiri. Koma si choposa mwachindunji malire kutentha, kuti kupweteka currants. Kulima ndi chisamaliro (matenda kwambiri kuvulaza njira, choncho kupewa mavuto amenewo) adzakhala kwambiri ngati mutsatira malangizo a pamwamba. Pansipa nkhani chochita, pamene kupewa kudetsedwa a chikhalidwe analephera, ndipo Njirazi.

Kudziwa kumene kuli chopereka cha

Nkofunika kuti zomera masika processing tizirombo. Izi ntchito osati currants, ndi zomera zonse. Tizirombo ndi matenda kuchepetsa zokolola ndi kutsogolera pa imfa ya tchire. Choyamba, pamene iwo anayamba kukula masamba, currant, Yang'anani nkhupakupa. Phunzirani tizilombo n'zosavuta kwambiri. Impso tchire kachilombo zatupa ndipo ndi mawonekedwe a mutu. Ngati kuwonongeka kwa malo aang'ono, m'pofunika kuchotsa impso kuonongeka ndi kutsanulira madzi otentha kuteteza kufala kwa tizilombo lapansi. Ngati currant kwathunthu kuonongeka, ndi bwino kuchotsa chitsamba.

Kuteteza ndi kulamulira tizirombo

Mu April oyambirira, pamene chisanu chimasungunula, litha kuchizika ndi currants nitrafenom. Umenewu udzakhala kupewa kwambiri matenda ndi zikamera wa tizirombo. Pambuyo kuoneka masamba ndi masamba a tchire sprayed karbofosom. chidwi ziperekedwe kwa maluwa currants. Sayenera opunduka ndi kukhala m'mphepete awiri. Ngati iwo ali ndi kachilombo, ndiye mtundu wawo umakhala bluish. chitsamba chilichonse Izi kubala chipatso, n'kuwasanganiza monga kutha. Njira kulamulira matenda kumeneko, kotero inu muyenera kuchotseratu chomera matenda. Nthawi zambiri anapezeka cinoni currants. Kumachitika chifukwa chinyontho owonjezera ndi kuthirira zosayenera. Kuteteza chikhalidwe ku matenda, m'pofunika thanzi ndi yankho sopo ndi koloko phulusa. Kupopera anachita kawiri pa intervals mlungu uliwonse. malita 10 a madzi ayenera kutenga magalamu 50 aliyense mankhwala.

Blackcurrant: Care

Chidwi kwambiri yokha amafuna blackcurrant. Kukula ndi kusamalira mbewu zosiyana pang'ono kuchokera ntchito ikuchitika poyerekezera ndi mitundu ina. Amenewa amanena za chikhalidwe chinyezi-wachikondi. Blackcurrant amakonda m'madera bwino anayatsa. Malo wangwiro kubzala wake ndi bwino wothira, understated bwino aunika malo amene ndiotetezedwa ku mphepo. Komatu madambo sali oyenera kulima mbewu. Izi zikachitika, mkulu chiopsezo yatsoka matenda osiyanasiyana ndi tizilombo. mtundu umenewu currant salola dothi acidic. Choncho, chaka chimodzi pamaso kubzala ayenera kukhala ndi makilogalamu 0.5 ya laimu pa m'dera lililonse mita lalikulu ndipo anakumba nthaka. Otsala njira ulimi kulima si wosiyana kwa ena tchire mabulosi. Kumbukirani za kudulira, zomwe nzofunika blackcurrant. Kukula ndi kusamalira zomera ndi zofanana mitundu ina.

Features kusamalira currants ofiira ndi oyera

mitundu awiriwa ali otchuka. White ndi currants wofiira, kulima ndi kusamalira kuti pamafunika khama zochepa kwa alimi, ndi amphamvu kwambiri ndiponso mizu. nthawi zokolola yaitali kuposa wakuda currant. Pamene chodzala zomera ayenera bwino mu kompositi, superphosphate ndi mankhwala enaake potaziyamu. Koma zimenezi ziyenera kuchitidwa mosamala, kotero kuti mizu si anakumana ndi feteleza pa. zomera komanso ngati dzuwa ndi chinyezi. Zaka zitatu zilizonse, m'pofunika kuti fetereza ndi kudulira ndalama pachaka.

mulching

Amene amafuna currants? Kulima ndi kusamalira m'munda - ndi ntchito yaikulu, koma pa nthawi yomweyo - n'zothekanso kupeza yokolola wachuma wa yowutsa mudyo, zipatso zokoma. Kuchita izi, ntchito njira zonse za kulima. M'chaka muyenera kudzaza nthaka pansi pa tchire phulusa ndi mchere feteleza. Timapanga zigawo ziwiri pang'ono, ndiyeno pang'onopang'ono kumasula nthaka. Kukumba pansi si koyenera akuya kwambiri, chifukwa n'zotheka kuwononga mizu, yomwe ili pa currant si chozama kwambiri. Ndiye kufalitsa wosanjikiza nkhani decomposed organic, kuphimbira. Iwo adzateteza mbewu mu nyengo ku tizirombo anasunga mu nthaka ndi chilala. Mulching adzapereka zina feteleza zitsamba ndi namsongole sindifika kupyolera.

kuthirira currant

Currant - madzi wachikondi chomera. mizu yake ili si lakuya kwambiri, ndipo sangapereke okwanira kuchuluka kwa chinyezi chifukwa pansi. Choncho, ulimi wothirira n'kofunika kwambiri kukula bwino ndi tsogolo yokolola. chosowa chinyezi zimakhudza kuchuluka zipatso ndi zedi awo. Pa nthawi yomweyo sikutanthauza pafupipafupi kuthirira currants. Kulima ndi kusamalira minda asonyeza kuti kumanga ndi chabe zabwino chinyezi nthaka m'nyengo zina. Monga ulamuliro, ndi kasupe - nthawi ya kukula ndi mapangidwe ambiri m'mimba (pafupifupi mu May ndipo oyambirira June). Komanso pali ndondomeko kusasitsa imene kuyanika wa nthaka sayenera kuloledwa. Tikuyankhula zokhudza June. Ndipo potsiriza, nthawi yokolola - mu August ndi September, malinga zosiyanasiyana ndi. Zikafika izi, ndikofunikira kuti mbewu afika chinyezi chokwanira. Ngati kugwa sasiyana kuchuluka kwa mpweya, m'pofunika kuti agwire chisanadze yozizira kuthirira mu October. Mulimonsemo, zikhale zabwino moisturize nthaka kuti akuya 30-40 masentimita. Pansi pa chitsamba m'pofunika kutsanulira za 3-5 ndowa ya madzi.

chisamaliro m'dzinja

Pambuyo kukolola m'pofunika kusamalira zomera ndi kuchita chirichonse kwa chaka chamawa inu kachiwiri amasangalala ndi currants. Kulima ndi kukonza ndi kugwa mu zochitika zotsatirazi. Choyamba, m'pofunika manyowa zitsamba. Pa maluwa nthawi, kukula ndi fruiting currant anakhala zambiri mphamvu tikusowa kuti tidzazidwe, kuwonjezera, m'pofunika kuti mwa kundipatsako kwa zakudya, chikhalidwe zofunika kwambiri kwa yozizira kwambiri. Kudyetsa ntchito fetereza aliyense anafuna ichi. Mu yophukira imachitika mobwerezabwereza cropping. M'pofunika kuchotsa nthambi lateral kuti mwakula pa chilimwe. zanthete pa tsinde akhoza musaukhudze, monga chikole mbewu m'tsogolo. Masika mukhoza kuwaza maziko pang'ono za dziko chitsamba. Thiabendazole angagwiritsidwe ntchito pa chisanu uwu atsopano. Zikutanthauza currant hardiness, koma chisamaliro owonjezera sizimapweteka. Ndi khama pang'ono ndipo akuchita miyeso zonse zofunika, tikhoza kuyembekezera kukolola mu chaka chikubwerachi.