Chicken basturma: makamaka kuphika ndi maphikidwe

Anachiritsa nyama, yophika ndi Kuwonjezera wa zokometsera zosiyanasiyana, ankaona mtengo kwambiri chakudya chokoma. Choncho, nthawi zambiri anatumikira ku gome chikondwerero, yokutidwa ndi nthawi makamaka wapadera. Only ndi amayi ochepa mukudziwa kuti chakudya chokoma ichi si koyenera kugula mu sitolo, chifukwa zimakhala khitchini anu. Nditawerenga nkhaniyo lero, mumvetsa mmene kukonzekera amamwa nkhuku basturma.

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Kupanga izi zingawakhumudwitse zokoma kwa salting ndi kuyanika umisiri. Mu ena maphikidwe, kuwonjezera nyama ndi zonunkhira, lili ntchito vinyo kapena burande. Pamaso pokonzekera fillet pansi pa chithandizo chapadera. Popeza kuti kudula owonjezera onse, kuphatikizapo zotsalira za khungu, mafuta ndi filimu. Ndiye osambitsidwa madzi ozizira, ndi kudula bwino obsushivayut n'kupanga yaitali ndi makulidwe ndi zosakwana masentimita atatu.

yankho A anafuna Marinating nyama ayenera amchere kwambiri. Monga zonunkhira amagwiritsidwa ntchito mapira, paprika, thyme, chaman, adyo, ofiira ndi wakuda tsabola. Komabe mndandanda umenewu nthawi zambiri wodzilemekeza ndi zipatso mlombwa, cloves, Bay tsamba ndi zokometsera zina. Konzani nyama, ndi zofunika mu miyezi yotentha, kotero kuti inu kukacheza pa khonde. Kusunga basturma nkhuku mawere mu firiji kwa miyezi sikisi. Kuyambira nthawi iyi sasiya kununkhira kwake. Ali ngati pogulitsira zakudya osiyana kapena ngati chigawo cha sangweji a.

Yankho ndi mowa wamphesa

Kuyenera anatsindika kuti luso lokonzekera nyama ili ndi wosavuta, koma zimatengera nthawi ndi nthawi. Kotero inu muyenera M'sitolo pa katundu osati zofunika, komanso kuleza mtima. Pofuna kuti kunapezeka zokoma ndi chonunkhira basturma nkhuku m'mawere muli ku khitchini payenera kukhala:

• Makumi asanu Botolo la burande.
• Banja pinches wa paprika.
• magalamu mazana awiri mphambu makumi asanu chifuwa nkhuku.
• supuni imodzi Black tsabola ndi shuga.
• magalamu awiri a chisakanizo cha zonunkhira za nyama.
• Supuni wakuda tsabola nandolo.
• magalamu asanu a mchere.
• Banja pinches sumac.
• Limodzi gram wa tsabola wofiira.

Komanso, muli pa dzanja akhale Mpeni, atolankhani, wandiweyani chingwe cha kumulowetsa, kudula bolodi ndi gauze woyera.

Kufotokozera za ndondomeko

Mu mbale abwino, kuphatikiza zonse zonunkhira pamwamba ndi burande. Zonse bwinobwino osokonezeka kupeza misa poterera ndi kuyeretsa padera.

Chicken chifuwa osambitsidwa madzi ozizira napukuta ndi matawulo pepala. Pambuyo mosamala boned nyama kuchokera kumbali zonse mu chisakanizo cha zonunkhira ndi mowa, anaika mu chidebe ndi kusiya mu firiji opanikizika.

Patapita masiku awiri marinated fillets bwinobwino kutsukidwa ku zonunkhira, obsushivayut ndipo pakani kumbali zonse ndi osakaniza tsabola. Ndiye kukulunga mu zigawo zingapo gauze woyera, kotero kuti palibe mipata, ndipo womangidwa kuchokera chingwe. Zouma nkhuku tsogolo basturma kunyumba pa khonde kapena dera bwino mpweya wokwanira. Patapita milungu ingapo ndi chakudya chokoma mukhoza kubweretsa tebulo.

Yankho ndi paprika

Kuphika pa maphikidwe ndi Appetizer lidzakhala lalikulu njira kuti soseji kugula. Mu dongosolo lake palibe zosakaniza zoipa, utoto ndi mchere; kutetezera. N'chifukwa chake angaperekedwe ngakhale kwa ana. Pofuna kuti kunapezeka zokoma ndi chonunkhira nkhuku basturma kufunika asungidwe pasadakhale zinthu zonse zofunikira. Onetsetsani kuti kaya muli pa dzanja:

• Limodzi ndi theka supuni ya paprika youma nthaka.
• magalamu mazana asanu a chifuwa nkhuku.
• A supuni ya shuga ndi youma nthaka thyme.
• magalamu zana a coarse nyanja mchere.
• Supuni ya tiyi ya tsabola.

Popeza chifuwa basturma nkhuku bwino titanyowa ndi zonunkhira, zikuchokera awo akhoza kusinthidwa malingana ndi zofuna za ophika ndi banja lake.

Phinduza ofotokoza sayansi

Pre-otsukidwa ndi amayeretsedwa mafuta ndi mafilimu nyama kumbali zonse acimbadzoza ndi osakaniza a nyanja mchere ndi shuga. Izo zinali ndiye aikidwa mu mbale, ndi pulasitiki Manga ndi kuika pa alumali wa firiji.

Patapita masiku awiri bere kuchotsedwa n'kuchiviika kwa maola atatu, kusintha madzi nthawi. Izi ndi kuonetsetsa kuti tsogolo nkhuku basturma mwayeretsa kuchokera mchere owonjezera. Kenako, nyama chikutha ndi mosamala obsushivayut ndi matawulo pepala. Ndiye owazidwa zonunkhira, atakulungidwa mu gauze woyera ndi kumangapo ndi chingwe. Nkofunika tisaiwale kupanga kuzungulira amene akhoza anapachika kuti ziume zina.

Vyalyat nyama mu malo shaded, pamene pali drafts. Izi zikhoza kuchitika pa khonde kapena wamphamvu bwino lizigwira nyumba. Pambuyo zisanu mpaka eyiti masiku basturma nkhuku adzakhala okonzeka ntchito. The yaitali nyama vyalitsya, m'pamenenso amakhala. Dulani wokonzeka chakudya chokoma Mpeni kwambiri.

Yankho mu uvuni

Chinsinsi iyi idzakhala godsend chenicheni kwa anthu amene sakufuna kuti tidikirire motalika kwambiri mpaka nyama provyalitsya. Iye ndi wabwino kuti n'zotheka mwamsanga kuphika zokoma ndi chonunkhira chakudya chokoma. Kuti basturma wanu nkhuku mawere kunyumba nthawi kugunda chodyera tebulo, muyenera patsogolo kugwa pa katundu aliyense ankafuna. Pankhaniyi, wanu khitchini ayenera kupezeka:

• Kumwa makapu atatu a madzi.
• magalamu mazana asanu ndi atatu a nkhuku m'mawere atsopano.
• Awiri supuni zonse shuga, mchere, uchi ndi mafuta.
• A peyala ya paini masamba.
• Pa supuni lonse la msuzi soya ndi paprika pansi.
• Awiri kapena atatu cloves wa adyo.

Kuti nkhuku zanu basturma anapeza woonda zachilendo kukoma ndi fungo, mu mndandanda pamwamba, ndi wolakalakika wakupatsa supuni ya msuzi soya.

ndondomeko ya zochita

Choyamba, muyenera kukonzekera marinade wanu. Chifukwa chaichi mu mbale ndi madzi kusungunuka tsabola, shuga ndi mchere. Chinawonjezeka thereto ndi chisanadze lavrushku sanasambitsidwe nyama. Kenako mphamvu anatumiza tsiku mu firiji a. Tsogolo basturma nkhuku, ndi okonzeka kunyumba, si odzipereka oonetsera extraneous, mbale ndi pulasitiki Manga.

Makumi awiri anayi maola bere atachotsedwa marinade ndi, kutsukidwa bwino ndi madzi ozizira mpopi napukuta youma ndi matawulo pepala. Pambuyo kuti TACHIMATA ndi glaze zopangidwa pansi adyo, tsabola, paprika, msuzi soya, mafuta ndi uchi, ndipo patulani pambali.

Patapita maola awiri kapena atatu marinated nyama chilonda mu mpukutu wina, ulusi womangidwa mwamphamvu, ndipo anaikidwa usiku firiji a. M'mawa wa unafalikira pa thireyi kuphika, pansi pa amene alimbane ndi zojambulazo, natumiza pamoto. Wophikidwa tsogolo mabere basturma nkhuku kunyumba ndi madigiri zana ndi makumi asanu. Patapita mphindi makumi anai, inachotsedwa uvuni, madzi anapanga madzi ndi zobwezerezedwanso. Kutentha linawonjezeka mpaka 180 ⁰ C ndi kupitiriza kuphika mpaka yophika kwathunthu.