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Zakudya zomanga thupi zakudya saladi

Mapuloteni zakudya masiku ano si otchuka okha. Iwo atsimikizira mogwira awo ndi kuphweka. mkazi asaone njala, musati nze nokha akumenya mosalekeza. Komanso, mapuloteni zakudya limakupatsani kusunga tsitsi lanu ndi misomali mu chikhalidwe pamwamba, chifukwa zimakhala musati amadwala kupanda zofunika kwambiri, zinthu yomanga. Likukhalira Njira. Simuchedwa kuonda, koma lofotokozabe kukongola kwake. Today tikufuna kulankhula za mapuloteni saladi. Chokoma, zosavuta ndi wathanzi mbale kungatithandize kupeza pazipita mphamvu, ndi osachepera zopatsa mphamvu. Maphikidwe kwambiri kuti munthu akhoza kupeza njira sanakonde wake.

malamulo lofunika

Musaiwale kuti pa Koyamba, mapuloteni zakudya zosavuta thupi. Ndipotu, overloading dongosolo m'mimba mwa mchitidwe umenewu umatipatsa kutopa, kudzikundikira poizoni ndi ngakhale kufooka kwa thupi. Kodi kuchita? Iwalani za maloto a chithunzi ang'ono? Pakali pano, amathandiza wa saladi mapuloteni. Iye agreeably diversifies menyu wanu, kuyambira tsiku lililonse zigawo zikuluzikulu zingasiyane.

Awiri mitundu ikuluikulu ya

Ngati inu anatsimikiza kuonda, ndiye m'nkhani ino kukhala zothandiza. Mapuloteni letesi, malingana ndi zigawo zikuluzikulu, mukhoza kuchita ntchito zosiyanasiyana, kukhala zakudya kapena, Tikawonetsetsa n'kusiya ntchito.

  • Ng'oma, mkulu-mapuloteni saladi, ndiwo gwero la ndalama yaikulu mphamvu. Zigawo zingasiyane Komabe, si zosiyanasiyana zinthu, koma sasintha zomwenso awo.
  • Ofatsa mapuloteni saladi amene amaimira kuchuluka kwa masamba ndi amadyera, ndi kuwonjezera ka nyama, nsomba, mtedza kapena bowa. zokhwasula-khwasula amenewa kubweretsa kwa zakudya zosiyanasiyana ndi mpumulo kwa matumbo. Iwo m'pofunika kugwiritsa ntchito tsiku ndi tsiku.

zipatso anasangalala

Izi ndi zakudya zomanga thupi saladi zimene zingakuthandizeni muchisiye chilakolako cha maswiti ndi zovuta kukwaniritsa zolinga zanu. Kuti akonze chofunika otsika-mafuta yogurt kapena yogurt ndi zipatso kapena zipatso. Mphesa ndi nthochi Mwaichi si abwino, kutenga yamatcheri ndi currants, maapulo ndi mapeyala. Wangwiro chinanazi ndi manyumwa. Kagawo 3-4 mitundu ya zipatso ndi zipatso ndi kutsanulira chakumwa popanda shuga. Likukhalira pogulitsira zakudya chokoma ndi mbale thanzi.

masamba malo omwera

Ngati mukufuna mbali mbale zabwino, kapena mukungofuna kuti kusiyanitsa zakudya mbale wathanzi, yesani Chinsinsi chachikulu ichi. Kwenikweni ndi angakwanitse kwambiri, ndiponso zosavuta kukonza saladi. Iwo chimasiyanitsa izo yambiri mavitamini ndi CHIKWANGWANI, masamba CHIKWANGWANI ndi pang'ono chakudya zothandiza. Muyenera magalamu 100 a chifuwa nkhuku, ziyenera kusema n'kupanga ndi mopepuka amaziphika n'kuzithira mu skillet ndi. Tsopano kuwonjezera zina burokoli, kolifulawa, kaloti ndi nandolo wobiriwira. The osakaniza chifukwa ayenera kukhala ozizira ndi kuwonjezera pang'ono mafuta.

Zakudya Zam'nyanja pomenyera kokoma

Mapuloteni saladi kwa kuwonda ayenera kukhala gwero la mapuloteni ndi mchere kufufuza zinthu. N'chifukwa chake nthawi ya nsomba ndi zosakaniza waukulu. Zimakhala nkhanu kapena nyamayi, mamazelo kapena nkhono.

Ife zikusonyeza kuti akufuna ambiri maphikidwe. Pamafunikanso nkhanu ndi nyama mazira. Zimafunika madziwa, ndipo kuponya mu osakaniza okonzeka. mphindi ziwiri kenako, mphika atachotsedwa kutentha. Patsalanso ozizira nsomba ndi kusema n'kupanga. Apa m'pofunika kuwonjezera wamitundumitundu, tomato ndi letesi. Imangokhala yokha kusakaniza ndi kuwonjezera pang'ono msuzi soya.

chinsinsi chinsinsi

Popeza saladi onse lakonzedwa kuti likuthandizeni kuonda bwino, mungathe kuwonjezera kuti zosakaniza wapadera kuti adzapanga ndondomeko iyi msanga ndiponso mosavuta. Izi makamaka ginger wodula bwino mizu. Ndi bwino opaka pa grater sing'anga. Kotala supuni osakaniza chifukwa wothira supuni awiri a mafuta. Mapangidwe awa ntchito saladi.

Tisaiwale ndi mandimu. Iwo imatithandiza thupi kuwotcha mafuta. Komanso, wambirimbiri letesi chikuchititsa kutumikira chidwi kwambiri, koma kuwonjezera zopatsa mphamvu. Ndipo chinthu chimodzi kwambiri. Wothira saladi anapitiriza zoipa, tikulimbikitsidwa kuchita izo basi pamaso ntchito.

Yesani chakudya chokoma ndi nsomba

Mwachidule zitha mazira yophika. Izi ndi zosiyana pafupifupi onse saladi mapuloteni. Chinsinsi lophweka, mukhoza kuphika tsiku ndi tsiku popanda kuthera nthawi yambiri mu khitchini. Wapadera nsomba nsomba. Zambiri mapuloteni, lili pafupifupi palibe mafuta. Choncho, chakudya ndi nsomba wangwiro amene kudya pang'ono kuonda kwa cholinga. Iwo ali abwino monga zonse kadzutsa, nkhomaliro ndi chakudya.

Saladi kwa mapuloteni zakudya amafuna zosakaniza ochepa. Choyamba - izo zamzitini nsomba popanda mafuta. Ngati inu amagulitsidwa atsopano, ndi bwino kutenga izo kuwira ndi ntchito saladi. Kuwonjezera zingakhale nandolo zamzitini kapena nyemba. Molimba kuyetsa masamba osiyana mmene amafunira.

Yankho original

Chicken mu chakudya akulimbikitsidwa kuphika pafupifupi chilichonse. Chifukwa, iye anali mumangonyong'onyeka mofulumira kwambiri. Tiyenera Chinsinsi pachiyambi. Choncho kungakhale mapuloteni saladi ndi nkhuku. Atsopano, neizbity kukoma zingasangalatse mafani zosowa. Konzani yachiwiriyo osiyana. Choyamba - ichi ndi saladi ozizira. Kuti muchite izi muyenera yophika m'mawere ndi chinanazi atsopano. Nthaka yonse ndi kusakaniza. Inu mukhoza kuwonjezera mandimu ndi madontho ochepa a mafuta.

Zigawo zikuluzikulu ofanana ndi kupanga saladi ofunda. Kuti muchite izi poto anaika anyezi mphete. Iye anali fillets popanda khungu ndi mafuta. Top wosanjikiza anawonjezera pineapples mazira. Mukhoza m'malo mwa mwatsopano kapena zam'chitini. Koma awa sakhala zofunika chifukwa zili shuga. chakudya wokonzeka msanga, pafupifupi mphindi 10 pa moto lalitali, 5 ofooka. Pambuyo kuphika, musati kuchotsa chivindikiro kwa mphindi 10-15.

Kuphatikiza tchizi ndi masamba

Chifukwa okha mapuloteni, mavitamini, mchere, ndi china. Izi ndi mbale zazikulu kuwonda. Muyenera apamwamba, grainy tchizi, palibe mafuta oposa 5%. Mowirikiza phwetekere wina ndi nkhaka, masamba angapo a letesi ndi belu tsabola. Onse masamba ndi amadyera kudula mu zidutswa, kuwonjezera kanyumba tchizi, ndi monga kudzazidwa, mukhoza kugwiritsa ntchito yogurt. salt ochepa ndi zokoma saladi wokonzeka. Ndi abwino monga akamwe zoziziritsa kukhosi kapena monga njira yaikulu, izo zonse zimadalira zolinga zanu mtheradi.

Zakudya - uwu si nthawi malire, ndi kusintha moyo. Choncho dzanja maphikidwe awa ndi kumanga menyu wanu m'njira yatsopano. Patapita miyezi ingapo muona kuti thupi pang'ono ndi pang'ono anazimiririka osati akubwereranso.

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