Kokonati keke: Chinsinsi

Pamene tikuyandikira maholide, ambiri a atsikana ndinaganiza za mtundu wa mbale kapena mchere kuphika. A njira zabwino ndi mkate. Popeza si zokoma kokha, komanso wokongola.

chidwi chakudya chokoma

M'nkhaniyi tiona zingapo zimene mungachite kuti yokonza mchere izi. Tiyeni tiyambe ndi mkate kokonati. Ndi chokoma ndi otsika-kalori mchere, umene uli makamaka yabwino kwa anthu amene amakonda mipiringidzo "ubwino" ndi zina goodies ofanana.

Kokonati mkate. Chinsinsi loyamba

Tsopano tingadziwe bwanji kuti apange mkate "mwachikondi". Kuti akonze biscuit amafunika mankhwala zotsatirazi:

• magalamu 25 kokonati;
• 30 ml ya mkaka;
. • 2 hours supuni disintegrant;
• mazira awiri;
• magalamu zana la mafuta;
• 75 magalamu ufa;
• magalamu 100 a ufa shuga.

Kuti akonze kirimu ndi zofunika:

• 4 supuni madzi owiritsa;
• magalamu 100 a ufa shuga;
• 400 ml ya wowawasa kirimu;
• magalamu 15 a gelatin;
• 1/3 zitini za mkaka condensed.

Nchifukwa chiyani amatchedwa?

Kokonati keke akhoza kuphika mu mayikirowevu wina kapena mu uvuni kwa mphindi 6-15 yekha. mosavuta kwambiri ndi ndalama zambiri nthawi. Ndi kukonzekera yekha kokonati mkate, muli ndi ntchito maminiti makumi awiri okha. nthawi yaitali pa izo kwa mchere akhathamiritsa. Chifukwa ndi mkate ndi wosakhwima, kukoma kuwala. Nzosadabwitsa umatchedwa - "mwachikondi".

kukonzekera

1. kuchitira nokha kuti mchere zokoma, muyenera kukonzekera biscuit. Kuti tichite zimenezi, kutenga mazira ndi batala (zofewa) anali amaphatikiza mbale ndi whisk mpaka yosalala.
2. Pamene misa wandiweyani, ndi anawonjezera kuti izo ufa shuga ndi kukwapulidwa kachiwiri blender (chosakanizira) si oposa 1 miniti.
3. Ndiye kutsanulira ufa, kuphika ufa ndi kokonati zodulidwa. Mopepuka n'kuukanda. Mkaka udzathiridwa pambuyo nayenso unakhuthala naomba. Ndiye inu akuyambitsa kachiwiri mpaka yosalala.
4. Tsopano muyenera kukonzekera kuphika mbale. Kuyenera afewetsedwa ndi (pang'ono) ndi masamba mafuta.
5. Ndipo m'pofunika kutsanulira yophika biscuit mtanda ndi kuphika mu uvuni mayikirowevu si zoposa zisanu mphindi Watts 800 mphamvu. Inu mukhoza kuchita izo mu uvuni ochiritsira pa kutentha madigiri zana ndi makumi asanu ndi atatu zosaposa mphindi 15. Chizindikiro kuti mkate ndi wokonzeka, aumbike ndi kutumphuka wa golide mtundu. Mukhoza onani njira yosiyana. Kuti tichite zimenezi, muyenera machesi ndi kupyoza m'malo osiyanasiyana mankhwala. Ngati mtanda likakhazikitsidwa chotsatira machesi, keke simuli okonzeka panobe. Ndipo ngati pali kanthu pa izo, ndiye propoksya. Ndiye, chotsirizidwa kupereka kumaima mphindi mu uvuni mayikirowevu kapena ng'anjo. Kenako, kutenga maziko keke ku nkhungu ndi kuupereka kwa kuziziritsa.
6. Pa nthawi imeneyi, kodi kirimu mkate. Tengani kirimu, icing shuga. Kukwapulidwa ndi chosakanizira pa mphamvu kwambiri. Pambuyo pokha Zachepetsedwa mkaka, komabe whisking.
7. madzi otentha udzathiridwa gelatin n'kamodzi. Iye akuyenera kukhala ndi ufulu wa apezeka.
8. Kenaka gelatin amamangiriridwa m'munsi mwa wowawasa kirimu. Whisk kwa mphindi 3 pa liwiro kuthungo. Ndi zimenezo, nthanzi ndi wokonzeka.
9. Tsopano bwererani kwa biscuit. Izo ziyenera mosamala kudula m'magulu awiri, lakuthwa lalikulu mpeni. Ikani theka la biscuit mu mawonekedwe ndi kutsanulira theka la kirimu chifukwa. Pa mtengo anaika keke wachiwiri kwa kutsanulira onse a kirimu. Ndiye iwe nditangomaliza mkate kokonati kuika mu firiji kwa maola asanu.
10. mankhwala achoka mawonekedwe ndipo chokongoletsedwa m'mbali mwa makeke mumaikonda. Ndizo zonse mchere zokoma akhoza kudula powomba mbali ndi kutumikira.

Mkate ndi kirimu

Kuti akonze mkate kokonati, muyenera:

• 3 yolk;
• 6 supuni shuga;
• ¼ chikho mandimu;
• chimodzi ndi theka supuni ya kirimu adalemeradi;
• batala (3 tsp ..);
• supuni ndimu peel;
• kokonati (¼ chikho);
• awiri ndi theka makapu ufa;
• supuni kuphika ufa;
• kutsina mchere;
• chimodzi ndi theka makapu a shuga;
• 1 chikho mafuta ndi kokonati kirimu;
• 4 mazira;
• supuni vanila;
• chikho cha yogurt;
• magalamu 240 a kirimu tchizi;
• magalamu 50 batala;
• magalamu 200 a ufa shuga;
• 20 ml ya kokonati kirimu;
• vanillin (theka teaspoons);
• kokonati (osachepera 100 magalamu).

masiteji kuphika

1. Tiyeni tiyambe ndi yokonza kudzazidwa ndi. Batala, dzira yolks, shuga, mandimu, kirimu Kusakaniza ndi kuvala moto wochepa. Cook (oyambitsa) wa osapitirira 7 Mphindi. Ndiye ayenera kuziziritsa pang'ono ndi kuwusakaniza ndi zest. Phimbani m'mbale ndi filimu pulasitiki ndi kuchotsa mu firiji kwa maola 4.
2. Tsopano ife kukonzekera biscuit. Choyamba muyenera kuyatsa uvuni ndi kutentha kwa madigiri 185. Chiphunzitso kudzoza ndi owazidwa ufa. Mu kapu kusakaniza ufa, soda, ufa kuphika, mchere. Shuga, batala, kirimu ayenera kumenya ndi chosakanizira a. Ndiye ayenera angagwirizanitse kwa iwo ufa wosanganiza ndi kumenya kachiwiri, koma pa liwiro otsika. Dzira azungu ali osokonezeka ndi mchere ndi kuwonjezera kugunda kwa mtanda. Gawani kukhala mbali 2 ndi kuphika kwa mphindi 45 Mkate uliwonse.
3. Finished mankhwala ndi kuchotsedwa uvuni ndi ozizira kwa ola.
4. Tsopano anayamba kusonkhanitsa mkate wathu ndi kokonati. Kuti ayenera kuikidwa pa lathyathyathya mbale wa biscuit choyamba. Odula ndi kudzaza ndi kuwaza ndi kokonati. Ikani mu furiji kwa mphindi 20. Pambuyo gat ndi anaika wosanjikiza chachiwiri. Iyenso, kutsanulira kudzaza ndi kuwaza ndi kokonati.
5. Ino ndi nthawi kukonza glaze. Kirimu tchizi, batala, ufa shuga, kirimu vanillin, ndi kokonati chikwapu kwa mphindi 7-10 mphamvu sing'anga. Pezani glaze madzi mkate ndi kokonati. Ndiyeno maola 7 firiji ndi zilowerere kwathunthu. Ndiye ife kutumikira izo, kudula mutizidutswa tating'ono ting'ono ndi tiyi kapena khofi.

Kokonati mkate. Chinsinsi ndi chithunzi

Kuti akonze mkate muyenera:

• mazira asanu;
• kapu ya shuga ndi yofanana ufa;
• zitini awiri a mkaka condensed;
• matumba awiri a kokonati;
• Munthu paketi vanila kirimu;
• magalamu mazana awiri a kutafuna marshmallow;
• supuni awiri a mandimu;
• makapu atatu a ufa shuga.

Kukonzekera kwa ndiwo zochuluka mchere

1. Choyamba muyenera kukwapula mazira ndi shuga. Komanso kunali koyenera kuwonjezera ufa, oyambitsa pang'onopang'ono ndi supuni matabwa kuchokera pansi mmwamba. Izi ziyenera kuchitika, kwa osakaniza mazira si kuthetsedwa.
2. Pezani mtanda muyenera kutsanulira mu kuphika mbale ndi kulitumiza ilo mu uvuni kwa mphindi 40. Pambuyo mankhwala atachotsedwa muchikombole ndipo anaika chopukutira yonyowa.
3. Ndiponso utakhazikika pansi pakati odulidwa biscuit kuti m'mbali kukhala si centimeter n'komwe. Ndiye odulidwa gawo wasweka ndi wothira mkaka condensed mabanki awiri. Ndiye misa chifukwa amavalidwa kachiwiri wosowa biscuit.
4. Tsopano ndi vanila kirimu pa malangizo pa phukusi. Pambuyo malaya naye biscuit. Ndiye kokonati mkate owazidwa zodulidwa ndi kukongoletsa kutafuna marshmallow.

kirimu wina

Ngati inu sindimakonda vanila kirimu akhoza m'malo ndi wina, choyambirira kwambiri. Tsopano ife tikuonetserani mmene amapangira kokonati kirimu mkate.

Zonse zichitike chabe ndi mankhwala. Kukonzekera muyenera:

• galasi la mkaka ndi ofanana kuchuluka kwa shuga;
• yolks atatu kukwapulidwa dzira;
• magalamu mazana a margarine;
• supuni vanila shuga;
• yaing'ono chikho cha mtedza;
• galasi zodulidwa kokonati.

kukonzekera

1. Choyamba, muyenera mphika ndi kusakaniza mu mkaka, margarine, shuga, vanila.
2. Kumenya dzira yolks ndi supuni ya madzi. Ndiye iwo ayenera kutsanulira mu mkaka mu mtsinje woonda.
3. mphika ayenera kuvala moto pang'onopang'ono. Cook mpaka bwinja, oyambitsa zonse. Pambuyo kuchotsa kirimu kutentha ndi kulemera angagwirizanitse kwa izo mtedza ndi kokonati zodulidwa. Kotero inu mukhoza kukongoletsa ndi mkate ndi kirimu.

Chocolate kokonati mchere

Kukonzekera keke kokonati, chithunzi chimene inu mukhoza kuwona pansipa, ife Pakufunika zinthu mwachizolowezi.

Pakuti mtanda:

• mazira anayi;
• supuni atatu a koko ndi yofanana ufa;
• koloko uzitsine.

zofunika kudzazidwa ndi:

• spoons asanu a shuga;
• ufa chikho;
• magalamu zana la mafuta;
• magalamu mazana awiri a kokonati.

Pakuti glaze ndi:

• supuni awiri a shuga ndi yofanana koko;
• zisanu teaspoons wa mkaka;
• zisanu teaspoons wa mowa.

kuphika

Kuti akonze mkate chokoleti kokonati, muyenera kupanga mtanda.

• Mazira anawagawa azungu ndi yolks. Tengani yolks ndi kuwonjezera kwa iwo amsupuni a shuga. Ndiye nyembazo. Asanu supuni ya shuga kutsanulira mu mapuloteni ndi kugunda. Kuwonjezera rastortye yolks ndi kuwamenya mpaka thovu woyera.
• Kamodzi anawonjezera kuti koko, ndi soda slaked viniga. Wosakwiya kayendedwe mix. Thirani mu nkhungu ndi kuphika mu preheated uvuni mphindi 30..

Tsopano inu muyenera kuti stuffing.

• Kuti tichite zimenezi, kusakaniza onse zosakaniza kwa kuphika mu mbale kwambiri. Ndiye kuvala moto wochepa ndi kuphika kwa mphindi khumi. Pambuyo pake, kuziziritsa.

Kenako muyenera kupanga glaze.

• Shuga, koko ndi Kusakaniza mkaka. Ndiye kuvala moto ndi kuphika kwa mphindi zisanu, oyambitsa zonse.

Kenako azimeta kuphika mkate mu zigawo ziwiri. Zilowerere mowa wotsekemera. Share sequentially kudzazidwa pa keke woyamba ndi kuphimba ndi lachiwirilo. Mvula Yochepa glaze ndi kukongoletsa ndi kukonda kwanu mtedza finely akanadulidwa ndi kukwapulidwa kirimu.

Pomaliza

Tsopano inu mukudziwa momwe kuphika zokoma kokonati mkate. Chinsinsi tazikonzeratu kwa inu, ndipo si chimodzi, koma zambiri. Zabwino zonse!