Sipinachi: Kukula ndi zothandiza makhalidwe

Sipinachi - chomera wa banja Chenopodiaceae, goosefoot wachibale. Mu chikhalidwe choyamba anaonekera mu Iran. Mu XVI mu sipinachi izo kale ku Ulaya, ndi kufalitsa XIX atumwi ku Russia. Masiku ano, wakula kulikonse, koma zedi yaing'ono.

Sipinachi - chikhalidwe zingamuthandize, zothandiza kwambiri ndi oyenera chakudya. Lili kwambiri chitsulo ndi calcium. Carotene mu sipinachi kwambiri kuposa kaloti, ozizira yosungirako kuchuluka kwake kuchuluka. Komanso, sipinachi ali wolemera mu ayodini, lili zovuta mavitamini ndi mchere. Chifukwa ntchito izi za sipinachi tikuonera matenda kugwirizana ndi akusowa ayodini. Sipinachi ndi wofunika kwambiri kwa magazi chifukwa muli zambiri chlorophyll. Mu kutentha mankhwala, wotchedwa chlorophyll ndi n'kukhala pheophytin, chinthu ofanana mu zikuchokera kwa hemoglobin magazi. Kamakupatsani pheophytin yophika sipinachi brownish hue. Malinga ndi ena deta mu chidulo sipinachi pang'ono, choncho ndi oyenera matenda a m'mimba. Ngakhale muli ascorbic asidi, kupatsidwa folic malic, citric, oxalic ndi zidulo zina, koma zedi ang'ono, thanzi si choletsa. Komanso, wolemera potaziyamu, choncho ndi bwino mumtima. Sipinachi utisambitsa matumbo, kumapangitsa chimbudzi ndi kulimbikitsa kuwonda.

The ntchito chakudya sipinachi masamba mu atsopano kapena pambuyo kutentha mankhwala. Stow pamene zomera adzakhala 5-6 masamba, koma nthawi zonse pamaso mivi duwa, popeza ndiye masamba kutembenukira malosedobnymi. Chifukwa chosowa kutchuka sipinachi ndi kuti iwo alibe kutchulidwa yake kulawa, choncho ndi bwino kuphika nazo Mipikisano mbale. Sipinachi akhoza kuphikidwa ndi omelette kwambiri, msuzi, mukhoza kuwonjezera kwa pitsa ndi, mapayi, mbali mbale ...

mbewu - ozizira zosagwira, nyemba zimere bwino pa kutentha + madigiri 4-5. A nthawi wamkulu (pamene zitsulo ndi aumbike) chingathe kupirira kutentha 10-15 (pansi chisanu ndi -20). Mbali imeneyi zimathandiza inu kudzala pansi pa yozizira kuti kumayambiriro masika mwana sipinachi. Kulima mbewu imeneyi si yovuta kwambiri, koma zina zenizeni.

Kodi kukula sipinachi? Muyenera kudziwa kuti kutentha akadakwanitsira kukula zomera 15-18, pa apamwamba kutentha izo mofulumira muvi. Spring ndi yophukira - nthawi yabwino kwambiri kukula sipinachi. Kulima kumayambira masika oyambirira ndi kupitiriza podseivat mpaka chilimwe, poganiza kuti zapakati pa kumera kwa zokolola sipinachi ndi masiku 30-40 (malingana zosiyanasiyana). Kukula mbande, nawonso apeze zokolola m'banda. Bzalani mu yophukira kapena chilimwe chiyambi pamene kutentha kugwa m'munsimu 23. nthaka akusowa chonde, chabwino, nakulitsa. Ndi zofunika kuti feteleza onse ntchito pa chikhalidwe yapita, kapena kugwa. Powonjezera chabe sipinachi feteleza phosphorous-potaziyamu amachititsa bolting oyambirira.

Sipinachi akhoza kudyetsedwa ndi mchere feteleza asafe, koma mouma, monga zingaunjikane ku feteleza (monga mbewu zonse zobiriwira). The feteleza organic (slurry, mbalame zitosi) ndi osafunika, iwo kusokoneza kukoma. Acidity nthaka ayenera kukhala pakatikati, pang'ono asidi pang'ono zamchere, ndiye yekha mungatani kukula sipinachi wabwino. Kulima mbewu izi mu dothi acidic kapena zamchere, ndi kosatheka. Sipinachi owazidwa pang'ono, koma pang'onopang'ono, kupewa kuyanika. Desirably mulched dothi pakati pa mbeu. Sipinachi ndi zofunika polenga zinthu zabwino kwambiri, nkhawa iliyonse (kutsirira m'goli, alili kutentha, kusowa kapena owonjezera zakudya makamaka kutentha) zimapangitsa amasulidwe muvi wake.

ankafika

Sipinachi zofesedwa mizere, mtunda wa pakati pawo ayenera 15-20 masentimita, kuti akuya 1-2 cm. Pamene padzakhala mphukira thinned kunja kotero kuti mtunda pakati pa zomera anali 5-7 cm. Pamene sipinachi mitundu masamba 3-4, izo kamodzinso thinned (adalimkubudula zomera ntchito ngati chakudya), kusiya mtunda wa masentimita 15. n'zotheka "kusindikiza" sipinachi mabedi ndi zina mochedwa-kukhwima zomera, monga kabichi. Izi adzapulumutsa danga ndi kuonjezera zokolola. Pamaso pa mbewu kusasitsa waukulu inu kale kusonkhanitsa sipinachi. Kulima sipinachi ndi mwina lathyathyathya (pa pawindo kapena khonde).