"Aragvi" - Gourmet konyaki

Georgia - dziko yodabwitsa. Pa kutchulidwa kwa iye kuti abwere mayanjano malingaliro monga alendo, kanyenya, kuvina, kutakasuka, ndi, ndithudi, Chijojiya burande, "Aragvi". Popanda chakumwa sachita phwando aliyense mu Georgia, ndipo m'mayiko ambiri kunja.

A mbiri pang'ono

Georgia wotchuka m'mbiri yake yaitali ulimi wa mphesa komanso, chifukwa, zabwinozabwino winemaking. Mbiri ya kupanga mowa wamphesa "Aragvi" ali oposa zaka theka. Akutukuka patsogolo luso, kusintha ulimi, kumene kumakhudza chitukuko cha umisiri mowa zakumwa kupanga. Chiwerengero cha vinyo nkhani 9-12 atumwi.

zifukwa zosiyanasiyana zachititsa kuti kuchepa chitukuko cha ulimi ndi viticulture. Patapita tizigona yaitali pakati pa zaka za m'ma 15 panauka chikhalidwe Chijojiya chinayamba Chikhalidwe chathu, ndale ndiponso zachuma kugwirizana ndi dziko kunja. Izi kutero kuwuka ndi msinkhu wa chitukuko cha mafakitale. Mu zaka za m'ma 19, unapanga bungwe loyamba burande kupanga m'chigawo cha Kutaisi. Palinso mtsinje Aragvi, amene anapereka dzina la burande.

luso yopanga

Burande anapanga mowa mphesa ndi kukhudzana osiyana ndi zaka. Kwenikweni, kwa zaka 3 mpaka 5. Youma vinyo zakuthupi anali osasankhidwa ndi otchezedwa kupereka analinso zimalimbikitsa.

Iye amapita ku migolo thundu imene infuses ndipo zimatenga ndi zake wokongola ndipo zimalimbikitsa thundu akupanga ndi zakudya, zimene aipatsa kukoma wapadera ndi mtundu. Ndi chosavuta, koma okwera mtengo kwambiri mpheto akutembenukira wotchuka "Aragvi" - burande, yemwe ali mmodzi wa zakumwa zodula kwambiri mowa. kukoma kwake olemera ndi zothandiza zimatha chakumwa anaika angapo osankhika.

Miyambo chibwenzi ndi mowa wamphesa

"Aragvi" - konyaki ndithu zothandiza ndi wokoma kukoma. Nkofunika kusankha zakudya osati si kusokoneza izo, koma angathe kupititsa patsogolo kukoma. M'pofunikanso powasamalira, ndi akamwe zoziziritsa kukhosi bwino onyada kumwa. Amadziwika kuti ndi mphatso yamtengo wapatali phwandolo, mtundu wa katunduyo mwanaalirenji ndi chizindikiro cha kukoma wabwino ndi kununkhira. konyaki ino ntchito mu nkombero wa mabwenzi apamtima kwa kukambirana umo_mosangalala, kusangalala iliyonse ndimweko ndi kulawa monga izo.

Connoisseurs adzagawana ochepa nsonga "kumwa" konyaki

• Kukonza malo olondola. "Aragvi" - burande, umene chilengedwe n'chofunikira chachikulu. Kumene, ntchito ku khitchini kunyumba adzawononga kukoma, koma kuganiza za iye ndi maganizo a chinachake chachinsinsi ankakhala moyo wotayirira m'katikati.
• Magalasi. chakumwa chilichonse adzakhetsedwa mu chidebe abwino. Izi zidzathandiza kuti kulimbikitsa khalidwe ndi kupulumutsa zosangalatsa alendo kwambiri. "Aragvi" (burande) yotero.
• Yoyenera akamwe zoziziritsa kukhosi. Kapena m'malo sanamwe. Konyaki - mtundu wa chakumwa mchere, ntchito zomwe zikutanthauza kuti chirichonse chiri kale zonse. Koma ngati pali kufunika, ndi bwino kubweretsa tebulo ndi chakudya kuwala kwa durum tchizi, zipatso.

mafani ambiri amavomereza waukulu ndipo ndithu kulakwitsa wamba - pogulitsira zakudya konyaki mandimu. Izi sizingakhoze kuchitidwa. Ndimu ali mokwanira amphamvu, kwambiri amakambirana ndi kukoma Komabe kanthawi kochepa blunts fungo ndi kakomedwe ka chakumwa chabwino.

"Aragvi" - burande, amene ndemanga makamaka zabwino, ndi zambiri aluntha. Ankadziwa iwo adzasiya amakumbukirabe ndi kupereka kumverera zosangalatsa. okonda chakudya angayamikire zodabwitsa, mfulu maluwa a chakumwa zodabwitsa akuti ndi wakuti Georgia.