Msuzi - mitundu kudya zakudya Russian. Izi msuzi tart, mbali yaikulu ya zomwe ndi kabichi kapena sipinachi, sorelo, lunguzi. Chilimwe msuzi ndi zabwino chifukwa iwo osati kupereka thupi kumverera kwa satiety, komanso wolemera mu mavitamini, tifufuza zinthu zopezeka mu atsopano zinthu zobiriwira. Taonani ena maphikidwe wathanzi ndi chokoma.
Chilimwe msuzi, zobiriwira
Akufuna Chinsinsi otentha chotchezera yabwino kuti mbale angathe kukonzekera kwa zitsamba onse atsopano ndi mazira. Yambani: chotchezera, kusamba, kuchotsa masamba ndi zilema, mitundu yonse ya ndichotse kachitsotso kapena udzu. Ikani mu mphika wa madzi otentha ndi yophika mpaka mphindi zofewa 1-2. Ndiye kutaya mu colander ndipo pakani boma puree. Tiweramitse ndi mizu kusema n'kupanga woonda, yokazinga mu masamba mafuta ndi poto, kumene mbale chidzachitika kwa atapangako. Kenako Chinsinsi wopangidwa mwa magawo chotchezera analimbikitsa:
- Kuwonjezera zazharku ufa ndi sauté kwa mphindi 2 pa moto sing'anga;
- anaika mu poto chotchezera puree ndi kusakaniza ndi zazharki;
- Thirani anazikonzeratu chakudya cholimba msuzi, ndi msuzi wa sorelo, kuwonjezera ochepa nandolo allspice ndi zokometsera zina, kutaya angapo masamba a mlombwa, mchere ndi kuphika mpaka wachifundo - mphindi 20;
- Wiritsani payokha yophika mazira - Chinsinsi ongokhala chotchezera limalangiza aliyense mbale kwenikweni kuvala Lobe kapena theka. Ndipo kudzaza yomalizidwa mbale wowawasa kirimu.
Kuchuluka kwa zosakaniza: Nyama - 450-500 ga - kwa msuzi. Iwo akhoza kudula mu magawo ndi malo, komanso mazira, aliyense mbale. Chotchezera - 500-550 ga, mizu - 1 chidutswa parsnip, parsley, udzu winawake. Babu - 1. ufa - supuni 2-3. Mafuta zazharki - akamavutika. N'zochititsa chidwi kuti pa Chinsinsi yemweyu akhoza kuphikidwa msuzi wa sorelo ndi lunguzi. Mu nkhani iyi, amadyera iyenera kutenga 350 g, nettle - 200 mu puree adzafunika opaka lunguzi ndi chotchezera, finely kuwaza ndi kuika mu poto kwa mphindi 10 lisanathe kuphika.
Msuzi ndi mbatata zatsopano, sorelo ndi tomato
Mu malo odyera ndi eateries okhazikika mu zakudya Russian, mukhoza zambiri Chinsinsi choyambirira kabichi msuzi wa chotchezera, chimene mungayesere ndi kuphika kunyumba. Wiritsani mpaka yophika muyeso umodzi wa pakati nkhumba mafuta. Chithovu ndipo mukhale chopondapo mphukira. Peel ndi kuwaza ndi karoti magawo, theka mphete - anyezi. Konzani yaing'ono mbatata zatsopano, kuwaza mizu ndi chotchezera. Pamene nyama ndi wokonzeka, tengani izo, gawani mu magawo, anaika izo mmbuyo poto. Mphindi 20-25 lisanathe kuphika, kutsanulira msuzi mankhwala onse okonzeka, onjezerani Bay tsamba ndi zokometsera mchere. Choyambirira yogwira Chinsinsi ongokhala chotchezera kuti kumapeto, pamaso kuzimitsa, iwo mumaika sliced tomato mwatsopano. The msuzi ayenera wiritsani, kotero moto pansi pa mphika ayenera kukhala pang'ono kuwonjezera. Litulukira pa mbale aliyense kuyika chidutswa cha nyama, tomato ndi kartoshinu. Kuwaza msuzi ndi ya parsley atsopano kapena katsabola. Kumwa mankhwala: kaloti - zidutswa 3-4, mbatata - 300 ga, sorelo - 300 ga, anyezi - 2, mizu - pa chidutswa 1 a parsley ndi udzu winawake. Tomato - 200-250 ga Pa pempho la msuzi amenewa anawonjezera kuti wowawasa kirimu ndi mpiru kuwatumikira kwa sharpness. Pamapeto kuphika, inu mukhoza kulowa angapo chisanadze kukwapulidwa mpaka mazira yosalala zosaphika ndi chipwirikiti.
Kudya thanzi lanu!