Hot msuzi ndi kalulu - options zokoma ndi wathanzi

Kalulu nyama - ndi zokoma ndi zakudya mankhwala. Malinga ndi khalidwe zakudya zake ndi kuchuluka kwa mapuloteni ndi kwambiri kuposa nyama yamwana wang'ombe, nkhumba, nkhuku ndi nkhosa. Koma pano pali mafuta mu izo laling'ono kwambiri. Pachifukwa ichi Choncho kalulu amapita kwa anthu amene amadwala matenda a thirakiti m'mimba, komanso ana. Tikupereka inu mbale ya kalulu ndi zithunzi ndi maphikidwe zambiri kuphika.

Kuyambira nyama imeneyi kwambiri akutembenukira otentha, amene angayamikire ngakhale Gourmet kwambiri ayi.

Kalulu, braised mowa

nyama Small kusema chunks lalikulu. Mu thumba pulasitiki kuika mchere, tsabola ndi chikho theka la ufa.

Ikani kalulu ndi intensively osokonezeka mu izo.

Ndiye "breaded" zidutswa za mwachangu mu skillet kwambiri (mu masamba mafuta ndi anyezi diced), kuti panali golide kutumphuka. Patapita mphindi zisanu, kuwonjezera pa bowa mbale (100 magalamu), atatu wosweka adyo cloves, akanadulidwa zitsamba atsopano (Basil, thyme, rosemary), ndi Bay tsamba.

Mu saucepan ndi kalulu kutsanulira magalasi awiri a mowa ndi chimodzi - msuzi nkhuku. Kubweretsa kwa chithupsa ndi kuphika kwa ola limodzi pansi chivindikiro cha.

Nyama ayenera kukhala ofewa zokwanira.

Kenako, kukhetsa msuzi mu poto. Mowirikiza supuni iwiri ikuluikulu ya batala ndi chikho theka la ufa (chisanadze kuchepetsa ndi madzi owiritsa). Bweretsani msuzi mpaka wakuda ndi kutsanulira pa nyama. Kutumikira ndi mpunga.

Zakudya ku kalulu ana ayenera kukhala wowala ndi yowutsa mudyo. Tikupereka mphodza Chinsinsi ndi kokonati kirimu.

kalulu nyama kudula mutizidutswa tating'ono lalikulu ndi mwachangu kukhala bulauni. Ikani mu saucepan. Otsala mafuta mwachangu anyezi cubes, atatu wosweka adyo cloves, tsabola awiri (ofiira ndi obiriwira), kudula mabwalo. Kuphika masamba kwa mphindi zisanu mpaka khumi, ndi kuloza ku poto.

Kuwaza tomato awiri (wobiriwira ndi wofiira) mu magawo ndi kuwonjezera zinthu zina. Thirani malita awiri mchere nkhuku msuzi, kubweretsa kwa chithupsa ndi kuphika kwa maola awiri pansi chivindikiro cha. Kuchuluka kwa madzi ayenera kuchepetsedwa ndi theka. Onjezerani mkaka wa kokonati, kubweretsa kwa chithupsa ndi kutumikira ndi mpunga.

Tikupereka maphikidwe kwa mbale choyamba.

Poterera msuzi ndi kalulu

Fillet (300 g) kusema chunks chachikulu ndi malo mu saucepan. Kuwonjezera akanadulidwa cilantro mtengo, anayi wosweka cloves wa adyo, akanadulidwa wofiira anyezi cubes. Adafuthula mwa theka la ola kuphika nyama kwathunthu. Komanso wiritsani lita imodzi msuzi kuwonjezera magalamu 250 tchizi "Philadelphia", polstakana kirimu ndi nyama. msuzi Kalulu ayenera yophika kwa mphindi khumi. Kutumikira ndi croutons za mikate yoyera.

Kalulu msuzi ndi mphodza

Zidutswa za nyama anaika chiwaya ndi kutsanulira lita imodzi ya msuzi nkhuku. Kuwonjezera theka chikho cha mphodza, finely akanadulidwa masamba (karoti ndi anyezi), tsabola, mchere. Pamene madzi wayamba wiritsani - kutsanulira lita imodzi ya madzi phwetekere. Msuzi kalulu kukonzekera kwa maola awiri pa moto wochepa. Kwenikweni m'pofunika zonse akuyambitsa. Ngati anakhumba, inu mukhoza kuwonjezera uzitsine wofiira tsabola. Kutumikira ndi masikono mkate wakuda ndi adyo.

Bon chakudya!