Msuzi cutlets, popanda zomwe silingachite

Sauces nyama, nsomba ndi masamba mbale ndi zofunika chabe. Zimenezi ndi zoona makamaka timagawo. Njira kukonzekera zawo zambiri moti n'zosatheka kutchula onse. Msuzi cutlets akhoza kukhala ku mkaka (wowawasa kirimu poterera, mkaka), maziko ungakhalenso tomato, kusakaniza masamba, ngakhale zipatso ndi zipatso. Amene amakonda zoseketsa - msuzi adyo kapena supu ndi mpiru ndi horseradish. A zambiri sauces izi kupereka Italy ndi French zakudya.

Chinsinsi tingachipeze powerenga kwa meatballs supu

Apa ndi Chinsinsi m'munsi supu - bechamel msuzi kapena woyera msuzi. Chidutswa cha magalamu mafuta a makumi atatu makumi asanu Sungunulani mu poto ndi mwachangu pa angapo spoons ufa wa tirigu kwa maminiti pang'ono, pang'onopang'ono kutsanulira magalasi atatu a mkaka (nthawi zonse, oyambitsa kuteteza maonekedwe a apezeka) ndiyeno wiritsani pa moto wochepa pafupifupi theka la ola. Ndiye kukhetsa, kuwonjezera mchere ndi tsabola (makamaka chisakanizo Hud), zonunkhira ndi amene mukufuna nutmeg, allspice, udzu zouma.

Msuzi cutlets ndi ufa wokazinga

Chinsinsi china osati zochepa kudziwika, pamene yokazinga ufa pa poto youma mpaka poterera. Choncho ndi wofiira msuzi (kwenikweni ndi zofiirira - kuchokera kuwala mdima, malingana ndi zokonda za mbale makamaka). Pamene msuzi timagawo izo wabwino kwambiri. Koma ndi zopanda msuzi ufa ndi kukoma adzakhala yosakongola. Kuchepetsedwa ndi youma wokazinga ufa bwino nyama msuzi.

Cutlets ndi msuzi - phwetekere

The zosinthika chachitatu cha tingachipeze powerenga - phwetekere msuzi. Mwachangu coarsely akanadulidwa adyo mafuta ndi masamba ndi chidutswa ka tsabola wowawa. Ndiye, kuchotsa poto ndi adyo ndi tsabola kwa onunkhira tomato mafuta mwachangu (scalded ndi khungu). Pa moto wochepa ayenera phwetekere mphodza pafupifupi hafu ya ola. Mchere ndi tsabola, ndithudi, kuwonjezera shuga ndi angapo spoonfuls kupanikizana (maula wabwino nthano monga malalanje, zoyenera ndi madzi - pichesi kapena chinanazi). Ngati tomato zinali zovuta ndipo mapeto a mtundu zatsalira kuphika anasunga, mukhoza kupukuta msuzi mu sefa. Pamaziko a maphikidwe awa akhoza kulemba chiwerengero chachikulu cha mitundu ya sauces. Mwachitsanzo, bwino kutsimikiziridwa kapena sauces masamba, zipatso ndi mabulosi. Ngati timagawo mafuta (nkhumba kapena nkhosa), kuwonjezera pachimake, wabwino kwambiri lokoma ndi msuzi wowawasa. Maziko apa ndi wina - palibe ufa ndi masamba yosenda, zipatso kapena zipatso. Chifukwa chaichi, chipatso kuwiritsa mu pang'ono madzi ndi pogaya mu blender kapena kudzera sieve.

Msuzi burgers - anyezi

msuzi Izi zikhoza kusungidwa mu kapu mtsuko mu firiji kwenikweni miyezi. Tikusowa kilo wa wofiira anyezi, supuni zitatu mafuta, supuni atatu a shuga (mukhoza m'malo kupanikizana), kapu theka la vinyo youma wofiira, mchere, pang'ono apulo cider kapena vinyo wosasa vinyo. Anyezi kusema mphete theka ndi mwachangu mu mafuta pa moto sing'anga kuti si kuwotchedwa. Add mchere, shuga, ndi vinyo ndi chithupsa pa moto wochepa kwambiri kwa pafupifupi ola limodzi. Kuyambira nthawi akuyambitsa. Kuwonjezera viniga ndi kuphika nthawi yambiri yoti chilungamo. Supu amakhala ngati marmalade isungunuke. chokoma! Zotsalira analimbikitsa asawononge. supu izi zikhoza kukhala reheated pamodzi ndi cutlets (microwaved) kapena payekhapayekha - pa kusamba nthunzi.

Msuzi burgers - kiranberi

Muyenera makapu awiri cranberries mazira kapena mwatsopano, kapu ya shuga, kapu ya madzi. Shuga ndi madzi kuwira kwa mphindi zisanu. Cranberries defrost, atembenuza puree mu blender ndi kuphika madzi mphindi zisanu kuwira. Timagawo ndi msuzi wa cranberries kapena cranberries ali yekha mwatsopano, titero, nezatorty fano. Kukongoletsa msuzi kuti zigwirizane mwamtheradi iliyonse.