Kuphika mbatata mphodza ndi nyama

Mbatata mphodza nyama ndi ankakonda mbale ya anthu ambiri. Pambuyo pa chakudya likukhalira osati zokoma, komanso atsimikize ndithu. Komanso Dziwani kuti kuphika masamba ndi mankhwala nyama satenga kwambiri a amayi nthawi.

Kodi kuphika mbatata stewed ndi nyama bwalolo

zosakaniza:

• nkhumba zamkati ndi pang'ono mafuta - 250 ga;
• mbatata zatsopano - 6-7 sing'anga-kakulidwe tubers;
• masamba mafuta - 12-15 ml ya;
• lalikulu mwatsopano kaloti - 2 ma PC.
• phwetekere msuzi lakuthwa - 5 spoons zazikulu;
• Large mababu - 2 ma PC.
• kumwa madzi - magalasi;
• Mwatsopano amadyera - optional;
• iodized mchere - supuni.

Ndondomeko processing nkhumba

Kuti mbatata stewed ndi nyama kunapezeka atsimikize ndi zokoma, Ndi bwino kugula nyama nkhumba popanda mafupa ndi mafuta pang'ono. mankhwala ayenera rinsed, kuti muyeretsedwe ku zinthu sanali edible, kenako kusema cubes kuyeza 3 ndi 3 masentimita.

processing masamba

Stewed mbatata ndi nyama, amene zithunzi Tingaone m'nkhani ino zimaphatikizapo kugwiritsa ntchito osati tatchulawa atsopano tuber masamba, komanso zinthu monga anyezi ndi kaloti. Choncho, onse zosakaniza zofunika ayenera rinsed, woyera ndi kuwaza pa cubes sing'anga. Mbatata Ndi bwino kuika mu mbale ndi madzi ozizira, mwinamwake adzatembenuza wakuda. mankhwala ena akhoza bwinobwino ntchito pa kutentha mankhwala.

Kukuwotcha mankhwala nyama ndi masamba

Musanapite mbatata mphodza ndi nyama, nkhumba ayenera kuonetsetsa kuti mwachangu ndi kaloti ndi anyezi. Ayenera kuika mu saucepan ndi wandiweyani, mafuta kukoma, mchere ndi tsabola, ndiye kuvala kutentha sing'anga. Pambuyo pa nyama ndi masamba yokutidwa ndi kutumphuka tiyi-akuda, mosavuta chitani kuzimitsa pophika chachikulu.

Kuthetsa zakudya zonse

Ndi nkhumba mopepuka yokazinga, kaloti ndi anyezi ayenera kuthira mbatata kale diced. Komanso optional zosakaniza analimbikitsa mchere iodized mchere ndi tsabola ndipo kuwonjezera, ngati n'koyenera. Ndiye, mbatata ndi nyama ayenera kumva madzi yachibadwa kumwa mu kuchuluka kwa chikho 2-3 ndi kuika wandiweyani pachimake ndi tomato phala (4-5 chachikulu spoons). Pambuyo kuti chofunika kuti athe moto pazipita, kudikira mpaka msuzi otentha, kuchepetsa mpweya, kutseka poto ndi chivindikiro ndi kusiya kwa mphindi 40-46 kuzimitsa. Panthawi imeneyi, madzi pang'ono chamunthuyo ndi mbatata ndi wachifundo.

Kukhoza Kutumikira

Mbatata mphodza ndi nyama ayenera anatumikira ku gome otentha. Pakuti kukoma ndi kukoma kwa n'zotheka kuti apitirize kuwonjezera timphukira akanadulidwa zitsamba mwatsopano ndi adyo finely akanadulidwa cloves. Komanso, mbale adzakhala zambiri calorie ndi zimalimbikitsa ngati nsonga yake kutsanulira pang'ono madzi wowawasa kirimu.

Chifukwa cha zinthu zonse pamwamba muyenera ndithudi kupeza chokoma, wokhutiritsa ndi chonunkhira mbatata ndi crispy nkhumba.