Bacon, yophika mu zikopa anyezi

Anyama - amakonda mankhwala ambiri. Ena mitundu, monga Ukrainians mankhwala kwa nthawi yaitali ndipo wakhala mbe mu zakudya dziko. Ndipo wopanda chifukwa - chifukwa ndi zothandiza, lili pafupifupi onse zinthu za tebulo nthawi, ndi mafuta unsaturated. Komanso, ndi zopatsa thanzi kwambiri. Osiyana wophika nyama yankhumba: yophika, mchere, wokazinga, kusuta mazira.

Taganizirani mmene kuphika nyama yankhumba yophika mu zikopa anyezi. Kugula kilogalamu theka la mafuta, ndi bwino yosayenera ndi zigawo za nyama. Inu adzafikanso imathandiza mutu wa adyo, ochepa anyezi peel, amene akhoza kuchotsedwa 6-7 anyezi, wakuda tsabola - 13 nandolo ndi mchere. Komanso, komabe n'zotheka, koma si kofunika, kutenga kukonzekera zidutswa ziwiri kapena zitatu Bay tsamba. Kukonzekera mphika wa madzi, kuwonjezera mchere, tsabola, peel kuchokera anyezi, tsabola ndi Bay tsamba, ndi kubweretsa izo zonse kwa chithupsa, n'kukaziika poto mafuta. Mulole izo pokipit mphindi khumi. Pambuyo kuchotsa poto wa pa dzuŵa, kusiya mafuta yophika mchere mu brine. Pamene brine ozizira ndi kuchotsa mafuta, yophika mu zikopa anyezi, ku poto, malo pa mbale. Mulole izo kupuma pa mbale kwa mphindi 15, ndi magalasi ake chinyezi onse. Panthawi imeneyi mukhoza kuphika anu osakaniza zonunkhira osiyana - misozi kapena kukankha kuti akanikizire adyo, udzaphwanya ndi peppercorns supuni, Bay tsamba finely kuswa. Sakanizani zonse. Pa mankhwala kupanga mabala kuti pa Kupaka ndi zonunkhira, ndi iwo atagonjetsa mu amacheka izi. Pulasitala izo mu firiji kwa maola angapo, ndi bwino - kwa tsiku. Bacon, yophika mu zikopa anyezi, amatikumbutsa kusuta kotero kuti dzina lachiwiri la mbale - nyama yankhumba, kusuta mu utsi madzi. ndi kuchuluka kwa zinthu biologically yogwira ali mu zikopa anyezi Koma anyama, yophika mu zikopa anyezi, kungakhale doubly zothandiza.

Bacon kuphika ndi adyo - ndithu mbale chikhalidwe. maphikidwe kwambiri kukonzekera si wosiyana kwambiri kuchokera anapatsidwa pamwamba, kupatula mu kuphika anyezi zikopa ndi zigwirizana pokonzekera brine kuti ndiphike mkatewo mafuta, yophika brine ndi, Kupaka ndi modzaza osakaniza zonunkhira. Kusiyana - mu chisakanizo cha zonunkhira, modzaza adyo pamaso kapena pambuyo kuphika. Ngati mulibe zonunkhira zonse zofunika kukonzeketsera osakaniza zokometsera, zidzakhala zokwanira kupaka mafuta anu phala la adyo ndi tsabola wofiira. Ngati mafuta ndi yophika ndi adyo anali modzaza osakaniza wa adyo ndi zokometsera zina pamaso kuphika, ndiye zonunkhira, makamaka adyo pambuyo kuphika kutaya ena a kununkhira ndi kukoma, kotero malaya ndi zinthu mafuta posakaniza zokometsera bwino pambuyo inu yophika izo. Mwachitsanzo, wina Chinsinsi mbale.

Kuphika nyama yankhumba kuphika ndi adyo mu Chinsinsi ichi, uyenera kukhala kilo wa nyama yankhumba, adyo mutu ndi kulawa zonunkhira monga nthaka tsabola wofiira, chitowe, mchere, nthaka Bay tsamba, turmeric, rosemary, wofiira, nthaka wakuda tsabola. Konzani brine kuwira, Ikani zonunkhira zonse izi ndi awiri cloves wa adyo mu saucepan ndi madzi ndi kubweretsa kwa chithupsa. Salo pa nthawi imeneyi muyenera kudula nyema, ndiye kuponyera mu madzi otentha ndi kuphika kwa pafupi ora, ngati mafuta ndi wokonzeka, n'zosavuta kubaya ndi mphanda. Salou m'pofunika kuziziritsa madzi kukhetsa kwa kuyenera. Pambuyo pake, m'pofunika kuti mabala, sipangakhalenso kuika adyo akanadulidwa cloves ndi kukonda kwanu. mankhwala Kenako anaika maola angapo mu firiji. Bacon yophika ndi adyo ndi wokonzeka.

The ntchito yokonza nyama yankhumba yophika pa Chinsinsi ofanana yokonzetsera nyama yankhumba yophika mchere mofulumira kuposa Mwachitsanzo, mwachizolowezi mchere nyama yankhumba, amene mchere kwa masabata 2-3. Komanso, mafuta yophika mchere mchere wosiyana mafuta kuti lililonse limatisokoneza kwambiri, n'zosavuta kudula.