Kodi kukonzekera horseradish kunyumba? Chinsinsi akamwe zoziziritsa kukhosi ku muzu uwu

Pafupifupi uliwonse m'bwalo la dziko lathu ikukula chitsamba horseradish. Hostess mukudziwa kuti zomera ali kuchiritsa katundu. Ntchito ya horseradish bwino kumathandiza kupewa chimfine, kusintha kwa mundawo m'mimba. Condiments a mizu ya zomera bwino pamodzi ndi nyama ndi nsomba mbale. Tikupereka inu m'nkhani ino wosankhidwa wa maphikidwe, amene amafotokoza mmene kuphika amamwa horseradish sauces monga zokometsera ndi zokhwasula-khwasula. zakudyazo zidzakhala zokoma womuyenerera ndi chokongoletsera tebulo celebratory ndi tsiku ndi tsiku. Werengani maphikidwe awa, kuphika zokometsera pa iwo ndipo onetsetsani kuti ndinudi kulakalaka ndi chonunkhira.

Horseradish kunyumba. Chinsinsi cha mchere miyambo Russian

Atsopano mizu, kuchapa pansi madzi, peel ndi kabati pa grater chabwino. Mu mbale ya misa ichi, kuwonjezera madzi owiritsa ostuzhennoy, mchere ndi shuga anu kukoma. Iwe ukhoza kulowa mu kuvala la ndimu zest kapena madzi. Kukolola ayenera mwachilungamo wandiweyani. Sakanizani zili zonse chotengeracho, kukodzedwa mitsuko ndi kutseka kapu. zochitika zonse zimagwiridwa kwambiri mwamsanga ku gehena anali kukhala stale ndi kutaya katundu wawo. Asanayambe kutumikira ndi preform kuchepetsedwa kirimu. The mwamphamvu zokometsera kusungidwa unencrypted ambiri maola 12.

Amamwa horseradish ndi Beets. Chinsinsi

zosakaniza:

• horseradish muzu - 300 ga;
• Beet madzi - 2 lalikulu spoons;
• mchere ndi shuga - 20 ga;
• viniga 9% - 100 ga;
• madzi - 150 ga

Mwatsopano wandiweyani mizu wosambitsa ndi woyera wosanjikiza chapamwamba. Kenako, kuwaza iwo pa grater kapena chopukusira. Pindani preform chifukwa poto ndi kutsanulira madzi otentha, akuyambitsa bwino ndi kuphimba poto mwamphamvu. Siyani zambiri wolema ndi ukhale pansi. Pambuyo kuwonjezera zinthu zina zonse horseradish lapansi. Good zokometsera Kusakaniza mpaka mchere ndi shuga kupasuka. Ndiye kuloza mu mitsuko chosawilitsidwa ndi pulagi ndi zisoti yaing'ono. Horseradish kunyumba, Chinsinsi cha zomwe inu tangowerenga, akhoza kusungidwa pa malo ozizira mpaka masika. Motero, munthu akhoza bwinobwino kuchita kanthu ntchito m'tsogolo.

"Kwambiri Siberia" - zokometsera ndi savory zokometsera kwa amuna enieni

Kupanga mbale muyenera zinthu zotsatirazi: tomato (3 makilogalamu), horseradish muzu ndi adyo (250 magalamu).

Horseradish kunyumba, Chinsinsi cha zomwe mukudziwa tsopano, osiyana kukoma zokometsera ndi fungo amphamvu. Kumbukirani kuti muyenera kugwiritsa ntchito zabwino, chakudya chochepa kwambiri, kuti kuwononga thanzi lanu. zokometsera imeneyi ali osavomerezeka chifukwa ana.

Pitani ku nyama chopukusira tomato, garlic ndi horseradish m'chaching'ono. Chifukwa ndondomeko imeneyi? Choyamba, horseradish muzu, wiry ndipo akhoza kuononga ndi mauna mu nyama chopukusira. Kachiwiri, ukuphwera mofulumira kwambiri, choncho m'pofunika kuti musayanjane naye yaitali mu mawonekedwe a ufa mu mlengalenga. Muziganiza chifukwa masamba misa ndi packagi pa magombe a oyera. Tsekani lids awo ndi kusiya adzapatsa kwa masiku angapo. Asanayambe kutumikira, kulowa izi mayonesi akamwe zoziziritsa kukhosi kapena wowawasa kirimu kulawa.

Horseradish kunyumba, Chinsinsi umene adzasankha nokha, onetsetsani kuti kukhala amakonda zokometsera kuti nyama ndi nsomba mbale kwa anthu onse akuluakulu a banja lanu. Bon chakudya!