Mapayi zophikidwa ndi maapulo

Kuti akonzekere mikate lolondola ndi zokoma zophikidwa, chinthu chofunika kwambiri bwino akonze mtanda. Banja lililonse lili yake Chinsinsi mtanda chifukwa mapayi anaphika, ndipo ankakonda toppings banja lililonse lili yake. pepala ili limene Adzaperekedwa ku wowerenga atatu mankhwala Pyrozhkov mayesero awiri amene zimagwiritsa ntchito yisiti ndi wachitatu pophika si anapereka.

Baibulo ambiri mwa mankhwala yisiti mtanda zikuwoneka ngati izi: lita imodzi theka la mkaka ziyenera pang'ono kutenthetsa, ndi kupasuka mu 30 ga yisiti ndi bwino atsopano. Ndiye kusakaniza izi Chinawonjezeka mazira awiri, shuga (supuni awiri) ndi theka supuni ya tiyi ya mchere. onse zosakaniza ayenera kusakaniza.

Tsopano ndi kwa ufa. Pakuti Chinsinsi ichi adzafunika ndendende wina kilogalamu. ufa onse ayenera anasefa kupyolera sieve a. Choyamba Choncho, amachotsa onse zosafunika amene alibe, inde kudutsa wabwino ngakhale ufa, ndipo kachiwiri, mu ndondomeko ya mosamala ladzala ndi mpweya, umene mtanda ndi zambiri zobiriwira. Anasefa ufa chakudya chochepa mu chisakanizo cha mkaka, mazira ndi yisiti mpaka yunifolomu sanali ndodo mtanda.

Tsopano Apatsidwe mmwamba. Kuchita izi, izo yatsala Kumalimbikitsa maola 2-2.5. Tara, amene n'kuukanda, muyenera kuphimba ndi chopukutira. Pamene mtanda adzapitiriza kukula, izo ziyenera kukhala zabwino kutambasula manja anu. Choncho nthawi kukhutitsa ndi mpweya, ndipo akhala kwambiri zazikulu. Kenako anachoka wina Mphindi 40-50 yekha. Musanayambe falitsani mtanda kachiwiri bwinobwino n'kuukanda.

The chachiwiri mayeso Chinsinsi kwambiri choyambirira. 50 g yisiti anali triturated ndi supuni ya tiyi ya mchere. Mu chino yisiti mwamsanga madzi. Ndiye, thereto Chinawonjezeka 250 ml ya mkaka, batala paketi kale anasungunuka supuni shuga. Zonse izi osokonezeka mpaka yosalala. Ndiyeno, monga mmene zinalili poyamba, pang'onopang'ono kutsanulira ufa anasefa. Pambuyo mtanda ndi n'kuukanda, ndi kuchotsedwa mu firiji, momwe ntchito moipirapo kuposa mu kutentha, kuti 2:00 chomwecho. Pitirizani ndi mayeso kuchita chimodzimodzi monga mmene zinalili m'mbuyomu.

Ndipo potsiriza, anthu okonda mapayi yakeyi, koma sakonda yisiti mtanda, si yisiti mtanda Chinsinsi mapayi. Pakuti kukonzekera kukhala ndi ufa 500 ga, theka margarine mapaketi, 250 ml ya yogurt, mchere ndi ufa supuni kuphika. Choyamba muyenera kupera margarine ndi kusakaniza ndi ufa, ndiye kutsanulira ufa kuphika ndi mchere, kutsanulira yogurt. Pambuyo pake, muyenera mosamala vymeset mtanda, ndi kuika mu firiji kwa ola mu firiji. Pambuyo kuti akhoza adagulung'undisa ndi anaphika pastry kuphika.

Mpaka mtanda ndi abwino kapena akamazizira, malingana ndi zimene Chinsinsi wosankhidwa mbuye, muyenera kukonzekera stuffing. Monga kudzaza mukhoza kusankha chilichonse: kuuluka nyama, nsomba, ndiwo zamasamba, mazira, zitsamba, zipatso kapena zipatso ngakhale sachedwa chifukwa ndi umatetezera. Nkhaniyi ikufotokoza za mapayi zophikidwa ndi maapulo. Iwo ayenera peel, kuchotsa pakati ndi kusema cubes yaing'ono. Lokoma dzino timazipeza maapulo ndi shuga, koma wopanda chofufumitsa kuzimitsa chokoma.

Panopa n'zotheka kuti molondola kupanga patties. mtanda lagawidwa zidutswa zigawo, adagulung'undisa mu pancake, wodzazidwa ndi stuffing ndi m'mphepete zaschipyvayut. mankhwala Kwatha anaika pa kuphika pepala. Pamaso kuchiika mu uvuni, patties ayenera tiyeni tiyime kwa mphindi 20 Kenako kupereka kuphika mu uvuni kwa mphindi 20, kutentha akadakwanitsira kuti kuphika - madigiri 200. Padziko pakati pa ndondomeko kuphika, pepala kuphika ku ng'anjo ayenera tinyamuke mafuta pamwamba pa mankhwala dzira yolk. Choncho mikate wophikidwa zidzakuyenderani wokongola, golide ndi chonyezimira. Sangalalani ndi chakudya chanu.