Monga nkhumba zophikidwa uvuni monga escalope

Escalope ndi chidutswa cha nyama anapambulwa pa mafupa ndi yokazinga mu poto popanda breading. Mu mbale ndi osiyana kwambiri ndi nyama yang'ombe monga anakonza kuchokera nyama zowonda ndiponso kuti akhoza zophikidwa ng'anjo. Choncho, escalope wa nkhumba mu uvuni bwino anachita ku tinsalu lapansi. nyama Izi oyenereradi Chinsinsi ichi ndi mwangwiro kumaonekera pa kutentha mankhwala. Tiyeneranso adzanyamula kukumbukira kuti mbale kugwiritsa ntchito osachepera kuchuluka kwa mchere ndi zonunkhira. Chinthu chachikulu ndi kukoma kwa nyama. N'chifukwa chake, pamaso panu kuphika nkhumba mu uvuni monga escalope, mfundo imeneyi ayenera kuwaganizira poyamba.

zosakaniza

Kukonzekera muyenera:

- nkhumba khobiri - 1 makilogalamu;

- mchere;

- tsabola;

- masamba mafuta - 0,5 zikho;

- vinyo wofiira - 100 ml.

kukonzekera nyama

Tinsalu tiyenera kutsukidwa bwino ndi madzi kukhetsa. Kenako, nyama ndi kudula powomba kukula chomwecho ndi chikhatho centimeter munthu wakuda. M'pofunika kutsatira luso makamaka. Kuti tipeze nkhumba chokoma mu uvuni osati chidutswa molimba nyama charred ndi zidutswa ayenera kudulidwa mafuta onse ndi mitsempha. Izi ziyenera kuchitika ngakhale muli kuchotsa mbali yaikulu ya nkhumba ndi. Ndi bwino kugwiritsa ntchito kuti akonzekere mbale wina. Pamene nyama ndi sliced, m'pofunika kulimbana. Komabe, si choncho, monga burgers, chifukwa muyenera kukhala akuphatikizapo mkati. Choncho, Akamva onse kukonzedwa ngati kuti makulidwe a centimeter ndi kumanzere 0.5 cm. Ena ophika ntchito imeneyi si zophweka nyundo nyama, zomwe akuswa matabwa ake, ndipo mabotolo galasi kumveka.

Processing poto

Musanayambe kuphika nkhumba mu uvuni, m'pofunika mopepuka mwachangu. Chifukwa chaichi, okonzeka poto, anatsanulira mafuta onse ndi kutenthetsa izo pa moto mkulu. Pambuyo kuti ndalama izo kufala kwa nyama yomwe yokazinga kwa mphindi zisanu, popanda kuchepetsa moto kumbali imodzi, ndi mphindi zisanu pa ena.

kuphika

Pamene nyama ndi browned, tiyenera kuloza ku chidebe cha kuphika. Kumeneko, mchere wake ndi tsabola. mphindi khumi kenako, iwo ayenera kumasula madzi. Ndi kuwonjezera vinyo ndi kuika nkhumba mu uvuni kuphika. Pankhaniyi ng'anjo ayenera usavutike kutentha madigiri 180, ndipo mbale kuphika kukhala Mphindi 20 kupeza cutlets m'menemo yowutsa mudyo. Komabe, pali anthu amene sindimakonda nyama. Pankhaniyi, ndondomeko kupeza mu uvuni akhoza ziwonjezeke kwa mphindi 40, koma m'pofunika zonse onani nkhumba, kotero izo osazindikira youma. Mukhozanso zimitsani mbaula ndi kusiya nyama kwa mphindi makumi awiri, kuti anabwera likuvutika kutentha kale anaimba.

chakudya

Musanayambe kuphika nkhumba mu uvuni, muyenera kudziwa zimene wake amatumikira. Popeza nyama uyu ali ndi kukoma wokongola otentha, ndiye kuti izo loyenereradi mbatata yosenda supu ku zipatso. Ndipotu, izo zikanakhoza kukhala Kuwonjezera wabwino kwa chakudya iliyonse, koma connoisseurs woona wa maphikidwe amenewa amasankha kugwiritsa ntchito zolembedwa popanda mitundu yonse ya pokha-mvu, komanso msuzi ndi ntchito ketchup wamba.