Maple mtedza: maphikidwe, zosakaniza

Maple mtedza - izo flaky brioche ndi zokometsera ndi mtedza. mitanda oterewa tingawapeze mu malo omwera ndi odyera, koma mungathe odikira. The ndondomeko kwambiri kuphika sikutanthauza inu kwambiri khama, inu muyenera kugula kuwomba pastry ndi kulipanga anu, inunso muyenera mtedza ndipo, ndithudi, zokometsera.

Amasakaniza ndi mtedza mapulo

Chinsinsi ichi ndi chosiyana kuchokera chakale, chifukwa maapulo ndi ntchito. Maple manyuchi, Chinsinsi umene ife angakuuzeni, amapita bwino ndi apulo kudzazidwa. Kukumana analandira incommunicable.

Mitanda anapangidwa kuchokera kuwomba-yisiti mtanda. Iwo akhoza kugulidwa ku sitolo iliyonse. mwina ndi abwino kwa amene sindimakonda kapena sakufuna kuti chisokonezo ndi naomba. Ngakhale kunyumba akadali chokoma. Komanso muyenera mtedza ndi zokometsera.

zosakaniza:

1. Maapulo - 5 ma PC.
2. Mphero madzi - 70 ga
3. Batala - '45
4. Mtedza - 10 ma PC.
5. Kuwomba pastry - 400 ga

Maple Pecan Maphikidwe

Okonzeka zopangidwa mtanda ku sitolo ayenera thawed. Apulo peel ndi kuchotsa Midway. Kenako, ayenera mwachangu mu batala ndi Kuwonjezera wa zokometsera, Lomwe lingathe kukopedwa pa sitolo (koma adzakhala nako kuti musake). Maapulo ayenera ofooka bola osati kusiya madzi owonjezera.

Kenako, kuwaza magalamu mazana awiri mtedza. Pankhaniyi ali ofunikira, chifukwa tikukonzekera ndi mtedza mapulo.

Kamodzi maapulo madzi okhaokha ndi madzi, kudzazidwa ndi wokonzeka. Izo ziyenera ukhale pansi. Pakali pano, tiyenera Tiyeni mayeso. Kudula kwa kukula kwa mabwalo 12 mpaka 12. Pa mbali ziwiri pangani slanting mabala mu mawonekedwe a mitengo Khirisimasi. Pakati pa chidutswa chilichonse kuika stuffing, pritrusim mtedza ake, ndipo ngakhale ntchito madzi pang'ono. Tsopano mapulo wathu mtedza kuluka pigtail.

M'mbali ayenera kukhala mosamala mudzaze ndi pamwamba pa mtanda, mukhoza kuwaza ndi mtedza pang'ono. Kuwomba ayenera kuima pa proofing maminiti sate. Pa madigiri 180 adzaphika nthawi sidzakhalaponso kuposa mphindi makumi awiri. Pamene pastry adzakhala mtundu golide, ndi okonzeka, inu mukhoza kuchipeza icho kuchokera uvuni. Cha ndalamazo mankhwala analandira chitukumula asanu. Iwo akhoza kudyetsedwa ndi chakumwa chilichonse (tiyi, cappuccino, khofi).

Monga mukuonera pa kuwomba barmy mtanda, sitolo anagula, mitanda anakonza mwamsanga ndipo popanda ndikawapempha.

zokometsera

mwapadera linaperekedwa kwa safuna wamba kwa ife - Maple manyuchi. Kwenikweni, ngati mudzapempha, angapezeke m'masitolo. Komabe, mtengo wake ndi pang'ono anakokomeza, koma izi Chinsinsi n'kofunika kuti, zinazo ntchito.

Nthawi zambiri mapulo kuyamwa ndi madzi chotchuka kwambiri mu Canada. Ndipotu, ndi madzi a mtengo. Iwo anasonkhana chimodzimodzi Birch lapansi.

Mu Canada, madzi awa amaperekedwa kwa zikondamoyo lapansi. Iye ali ndi kukoma kwambiri. Madzi kwambiri kwa kupanga manyuchi akhoza kuchotsedwa maples aliyense zam'tchire North America, koma mmalo wapatsidwa wakuda ndi shuga mapulo. Zichuluka koposa zili shuga.

N'zochititsa chidwi kuti zokometsera n'zosavuta kugula ku sitolo. Ngakhale ngati inu kutsindikiza kupeza madzi, kumene kumachititsa kuti, kwambiri yokonza ndondomeko imavuta kwambiri, pamafunika nthawi yambiri ndi kupezeka kwa zipangizo zina.

Komanso kuphika zokometsera? Chinsinsi ndi mothandizidwa ndi zipangizo zina zapadera kwa nthawi yaitali pali evaporation wa madzimadzi owonjezera ku madzi.

Ndi bwino kuti achite izo mu nyumba, chifukwa banjali kukhazikika pa pamalo onse, kuwapanga yomata. Kuti akonze Confectionery ponadobyatsya thermometer poto aerometer fyuluta mapeyala (Zosefera makina khofi si abwino).

Madzi pa moto osachepera kwa nthawi yaitali mamita pang'onopang'ono yophika, aerometry kachulukidwe ake ukulamulidwa. Kwambiri viscous madzi awasungira bwino, mwamsanga kuwumitsa. Iwo anali osasankhidwa otentha ndipo nthawi yomweyo losindikizidwa mu zotengera hermetic.

Industrial ulimi wa madzi - njira m'malo zovuta.

Canada m'malo mtengo mankhwala kungakhale wamba 35% zokometsera, madzi a carob ndi flavoring. Komanso likukhalira wabwino.

Maple Pecan Classic

Chinsinsi mapulo mtedza wosavuta. Tikupereka inu wina maswiti njira kuphika.

zosakaniza:

1. Kuwomba pastry - 1 kg.
2. Wokazinga mtedza - 150 ga
3. Maple Syrup - 100 ga
4. Sinamoni.
5. Brown shuga - 3 tbsp. L.
6. Batala - 20 ga
7. dzira limodzi.
8. Ufa shuga.

Choncho, ntchito yokonza kumadzazidwa kuika onse zosakaniza mu blender ndi:

1. magalamu 100 a mtedza.
2. supuni asanu a madzi.
3. ½ supuni sinamoni.
4. Batala.
5. Atatu supuni ya bulauni shuga.

Kukonzekera mapulo mtedza

Zonse mwa zakudya zimenezi ayenera wosweka ndi lidzasinthidwa misa wandiweyani homogeneous.

Ngati wanu anagula kuwomba pastry ali ndi m'lifupi masentimita 24, ndiye kudula mu magulu awiri a masentimita 12. Kutsutsana m'mbali kudula pa kukondera pa. Inu tsopano ndi riboni ngati herringbone. Kwa utali zofunika kuyala stuffing. Ndiyeno kuluka michira ya nkhumba mtundu m'mphepete. Aliyense nthawi yaitali kuluka mukhoza kusema masikono payekha. Ndiye ife kuloza iwo pa kuphika pepala ndi zikopa ndi kulitumiza ilo mu furiji kwa theka la ola. Patapita nthawi ino, lubricates padziko chitukumula mapuloteni ndi kuwaza ndi mtedza otsala. Ife tikutumiza poto mu uvuni kwa mphindi makumi awiri.

Latha masikono akhoza drizzle madzi ndi kuwaza ndi ufa shuga. nyumba iyi kuphika konse madipoziti.

pecan

mawu ochepa A Ndikufuna ndikuuzeni za yachilendo kwa ife pecan. Ndife kugula zosowa, chifukwa sizikula, osati mu dziko lathu, koma ngakhale pa dziko lathu. Koma mu North America, ndi mtedza ambiri, ntchito kuphika yosavuta maholide.

Ngakhale pamaso Columbus anatulukira America chifukwa m'deralo Indians mtedza chinali chiyambi cha mphamvu. Iye anathandiza kuti adzapulumuke, chifukwa zingakhale zovuta kukolola ntchito m'tsogolo, zilibe kulanda mosiyana ndi nyama chomwecho.

Kodi mtedza, mtengo makilogalamu 1 ndilo 1200 rubles? Kunja, izo akufanana ndi hazelnut kapena zipatso azitona. Koma mawonekedwe woyeretsedwa Pecan ndi zofanana kwambiri ndi mtedza wathu. mawonekedwe ndi pafupi zofanana, kukumbutsa gyrus. Koma mtedza kulawa zofewa ndi wofatsa kuposa walnuts.

Inde, kuphika pecan (pa 1 makilogalamu m'madera osiyana osiyana) akhoza m'malo ndi walnuts wathu. Kapena mukhoza kuchitira nokha kwa zosowa.

Kodi ubwino wa mtedza chiyani?

Ngati mtedza wina uliwonse, pecan lili mavitamini ambiri, mchere ndi mafuta. Imathandiza kwambiri ndi thanzi. A angapo mtedza akhoza kukhutitsa ndi kumupatsa munthu mphamvu, palibe kanthu kuti Amwenye ankaona kuti iye ndi mankhwala mozizwitsa.

Chachikulu kusiyana ku mtedza walnuts palibe kuwawa mu kukoma ndi partitions mkati. Iwo nthawi zambiri N'zosavuta kwa anthu oyera, iwo sanachite.

Pecan ali okhutira mkulu wa mavitamini A, E ndi gulu B. Ndi pakumwa folic acid, potassium nthaka, phosphorous, magnesium ndi calcium. Phindu ndiponso ntchito zake zosiyanasiyana za mankhwala amalola ntchito zambiri kuphika.

Kodi kukonza okha mtanda mtedza mtedza?

Maple mtedza analandira tastier zambiri pa mayeso kunyumba, kugula, ndithudi, amapulumutsa nthawi, koma osati nthawi zonse wabwino.

zosakaniza:

1. Ufa - ½ kg.
2. Shuga - 3 tbsp. L.
3. Yisiti youma - 10 ga (mwatsopano kapena - 25 g).
4. Sol - ¾ tsp ..
5. Mazira - 2 ma PC.
6. Mkaka - 200 ml.
7. polpachki mafuta.

Muyenera choyamba kukonzekera Brew. Kuti supuni ili njira ya shuga mu mkaka ofunda ndi kuika mu malo otentha kwa pafupi maminiti khumi. Mazira ayenera kugawidwa mu yolks ndi azungu. Kumenya dzira yolks ndi shuga ayenera wabwino olimba thovu (kuwonjezera uzitsine mchere). The osakaniza chifukwa kuwonjezera chinkhupule. Kenako atchule mapuloteni, mafuta masamba. Onse zosakaniza ndi yaing'ono ili mbali pang'onopang'ono kuwonjezera ufa onse. Kenako, uukande, izo azituluka zofewa ndi zotanuka.

Tsopano pakubwera nthawi yovuta kwambiri kupanga kuwomba pastry. M'pofunika falitsani ndi kuika pakati pa magawo ndi batala, ndiye kukulunga chapamwamba ndipo m'munsi m'mbali, ndiye - lamanja ndi lamanzere. Ndipo tsopano ayenera falitsani mtanda, koma njira imodzi yokha, mwinamwake anataya zigawo. Izo zizichitidwa mosamala kuti mafuta si kuthawa. Kenako ola theka iwo adzaikidwe mu firiji, ndipo kenako abwereza ndondomeko kachiwiri. Ngakhale yopuma mtanda, ndiye palibe cholakwika, mukhoza kuwonjezera mtanda watsopano ufa ndi kupitiriza ndondomekoyi.

Kumene, njirayi iyankha nthawi yanu, koma zotsatira zake zidzakhala upambana timayembekezera.

m'malo epilogue ndi

Ngati mumakonda mikate magawo, ndithu chonde tsekani mtedza mapulo. A chidwi, zachilendo mbale wokoma adzakhala nawo dzino onse lokoma. Makamaka chifukwa zakonzedwa ndi mtedza zosowa. mchere izi adzasangalala ndi ana komanso akuluakulu.