Kuphika msuzi lasagna ndi ravioli.

Msuzi - izi ndi zimene zimapereka alipidwa mbale apachiyambi, koposa ndi kukoma kudzikondweretsa ndi fungo lokoma. Mwina kudyetsedwa payokha mu sousnike wapadera, ndipo angagwiritsidwe ntchito ngati lembani chakudya chilichonse Mwachitsanzo, saladi, pasta ndi zina zotero. Komanso msuzi akhoza anaphika zosiyanasiyana nyama ndi masamba mbale. Iwo adzakupatsani zest anaphika mbale ndi juiciness.

Mbali yofunika kwambiri ya mbale miyambo Chitaliyana "Lasagna" ndi msuzi bechamel. Izi msuzi poterera kwa lasagna, koma zikhoza kugwiritsidwa ntchito pokonza chakudya china chilichonse. Koma kuwonjezera pali ena ambiri maphikidwe bechamel msuzi, chimodzimodzi chokoma ndi yowutsa mudyo.

Pano pali maphikidwe kwa kumadzazidwa chokoma.

Msuzi lasagna bechamel. Chinsinsi.

Zamgululi.

• Babu zikutanthauza phindu
• Galasi la mkaka
• supuni batala
• ufa zikho
• Mchere ndi tsabola wakuda

Kukonzekera.

Choyamba, kuwiritsa mkaka. Ndiye peel anyezi ndi kuwaza finely. Thirani otentha anyezi mkaka ndi kusiya adzapatsa kwa kanthawi.

Poto kuika mafuta (supuni), kusungunula ndi kuwonjezera ufa. A ochepa masekondi mwachangu ndi ufa batala (kuti iye kupsereza pang'ono). Kupsyinjika kupyolera sieve ndi mkaka pang'onopang'ono kutsanulira mu poto ndi ufa. Ngakhale zonse akuyambitsa ndi osakaniza, n'kofunika kuti msuzi sanali kupanga apezeka. Kenaka yikani kwa kukoma ndi mchere ndi tsabola, kutentha pang'ono osakaniza, koma musalole chithupsa. Msuzi anakonza lasagne.

The msuzi wokha, inu mukhoza kuwonjezera tating'ono ting'ono yokazinga nyama yamwana wang'ombe, nutmeg ndi thyme.

msuzi tchizi kwa lasagna. Chinsinsi

Zamgululi.

• ufa supuni
• Batala (50gramm)
• lita imodzi ya mkaka
• Grated tchizi (150gramm)
• ½ tsp. supuni nutmeg
• Mchere ndi zonunkhira

Kukonzekera.

Mu saucepan yaing'ono naikamo moto ndi kusungunula batala ayi. Pambuyo pake, kuwonjezera ufa, knead bwino (kupeza osakaniza homogeneous) ndi kuchotsa poto wa pa dzuŵa. Ikani mchere ndi kutsanulira mu mkaka mu chakudya chochepa, oyambitsa mosamala pa izi. Kodi kupeza osakaniza homogeneous popanda apezeka. Pamenepo anaika mphika pa moto wochepa ndi, oyambitsa nthawi zonse, kuphika msuzi kwa lasagna mpaka mpaka wayamba thicken. Kenaka yikani tchizi, nutmeg ndi zonunkhira. Pitirizani kutenthetsa msuzi mpaka ya mnofu tchizi isungunuke. Sakanizani bwino mpaka misa homogeneous.

Alfredo msuzi.

Zamgululi.

• batala galasi
• Galasi kirimu (mafuta)
• magalamu 150 wa Parmesan grated
• Ground tsabola wakuda
• clove wa adyo
• mchere

Kutenthetsa kirimu mu saucepan kuti iwo ofunda. The mafuta poto Sungunulani (batala). Kuwonjezera pa anasungunuka batala kirimu ndi kupitiriza kuphika msuzi kwambiri kwa mphindi 6 pa moto wochepa. Kenaka yikani wosweka adyo, Parmesan tchizi, tsabola ndi mchere. Popanda akuchotsa kutentha, mwamsanga kusonkhezera kuvala. Zisiyeni izo kwa nthawi kuphika mpaka tchizi isungunuke.

msuzi angagwiritsidwe ntchito lasagna ndi nyama mbale.

Msuzi ravioli ndi bowa. Chinsinsi.

Zamgululi.

• mafuta
• babu
• Adyo (3 cloves)
• ¼ tsp. mchere, tsabola
• Ufa (¼ chikho)
• chikho cha mkaka
• phwetekere
• Finely akanadulidwa Basil ndi mbewu ya parsley
• 200gr. bowa

Mu saucepan pa moto sing'anga, kutenthetsa mafuta. Batala anasungunuka kuwonjezera finely akanadulidwa anyezi, adyo, anadutsa chesnokodavku, finely sliced bowa, mchere ndi tsabola. Zosakaniza, oyambitsa zina wiritsani pa moto sing'anga kwa mphindi 10. Pambuyo pake, kuwaza mu ufa mu poto, kuphika msuzi kwa nthawi yaitali. Sambani tomato wanu m'madzi, anawaika blender ndi chikwapu. Ndiye kusakaniza mkaka ndi yosenda tomato, kuika osakaniza pa moto, dikirani chithupsa ndi kuphika kwa mphindi wina 10. Thirani kusakaniza mu poto ndi bowa, kuzimitsa mphindi onse 15. Pomaliza, kuwonjezera pa zitsamba (Basil ndi mbewu ya parsley). Muziganiza.

msuzi umaperekedwa kwa ravioli otentha.