Saladi wa bowa champignon

Popeza kuti kutchuka kwa bowa ndi mkulu, choncho maphikidwe ntchito bowa izi sizovuta kwambiri. Akamaphika padziko lonse ankagwiritsa ntchito bowa katswiri wolemba awo. Modzi wa atsogoleli zosiyanasiyana uyu ali saladi wa bowa bowa.

The saladi ntchito kuzifutsa yokazinga ndi kuphika bowa. Aliyense akhoza kusankha Chinsinsi lapamtima. bowa Champignon saladi angathe kukonzekera mu choyamba wotchedwa "Bowa glade". Izi zimafuna champignons marinated. Wiritsani mbatata awiri sing'anga ndi mazira awiri. Komanso amafunika anyezi ang'onoang'ono, kaloti ku Korea ndi zitsamba (ya parsley ndi katsabola).

Finely kudula mbatata ndi kufalitsa pansi pa mbale. Kungakhale mchere pang'ono. Wosanjikiza chotsatira ndi karoti mu Korea. Pakuti mayiko, inu mukhoza kudula mu tiziduswa tating'ono ting'ono. Kenako yolks atatu grated dzira ndi kufalikira pa mbale. Ndiye finely kudula bowa kuzifutsa. Ichi chidzakhala wosanjikiza lotsatira. bowa angapo kusiya lonse yokongola. Kuwonjezera anyezi finely akanadulidwa. Wosanjikiza otsiriza kufala grated mapuloteni. Mbatata akhoza kuzitikita pa grater, osati kudula. Kenako ukadzipatule kwa saladi zotsekemera. Aliyense letesi wosanjikiza kwenikweni promazyvayut mayonesi. Timaika pamwamba pa bowa otsala mu dongosolo mwachisawawa. Onse kuwaza zitsamba. Iwo ayenera kudula ndi bowa, amene kuyang'ana kunja kwa greenery lapansi. saladi Izi bowa bowa akutembenukira wachifundo ndi chokoma.

Maphikidwe saladi ndi bowa bowa kuonekeratu kuti anapanga ndi mtengo wapatali zakudya. The zikuchokera bowa zikuphatikizapo zinthu zambiri zothandiza ndi puloteni yapadera. Choncho, Frying kapena kuphika saladi bowa sayenera yaitali kwambiri, kuopera kuti iwo Musataye katundu wawo.

Tikupereka saladi wina wa bowa bowa. Njirayi imatchedwa "vembe" Achi- kapangidwe pachiyambi. Kuphika inu muyenera zinthu zotsatirazi: bowa watsopano, mitundu tchizi, mbatata tiwiri, mazira awiri, kaloti ku Korea, nkhaka mwatsopano ndi tomato, kusuta nkhuku ndi azitona.

Mbatata ndi wiritsani mazira, bowa finely ndi mode mwachangu. Kutenga mbale osaya ndi kufalitsa zigawo katundu. Chicken kudula finely ndi kupanga wosanjikiza choyamba. Kenako pakubwera kaloti Korea, amene kudula mutizidutswa tating'ono ting'ono. Pambuyo atatu grated yophika mbatata ndi kufalitsa pa mbale. Otsatidwa ndi champignons wokazinga. Pambuyo pake, opaka pa mazira grater ndi kuwaza ndi wosanjikiza lotsatira. Chomaliza adzakhala tchizi grated. Musaiwale aliyense mayonesi wosanjikiza promazyvat.

Kenako, chitani ulemerero wa mbale. Mwatsopano nkhaka pakani pa grater ndi kufala m'mphepete mwa mbale. Kenako, Mzere woonda m'pofunika kuyala tchizi grated. Tomato kusema cubes ang'ono ndi kufalitsa pakati mbale. Pamwamba pa tomato ayenera kuikidwa mu mawonekedwe a mbewu akanadulidwa vembe, azitona. Chifukwa cha zimenezi, ayenera kupeza mbale vembe.

Mukhoza kupanga saladi mwamsanga ndipo champignons. Izi zimafuna bowa marinated. Kudula iwo mu tiziduswa tating'ono ting'ono a sing'anga. Kenaka yikani kwa nyemba zamzitini, muyenera choyamba kukhetsa madzi kuchokera kumeneko. Pamakhala nandolo zamzitini ndi anyezi finely akanadulidwa. Onse Kusakaniza bwino ndipo atavala masamba mafuta. Optionally ndi saladi ndi mchere ndi tsabola. Kuchuluka kwa zosakaniza zimadalira zokonda zanu. Koma zimatenga avareji nandolo banki wina, nyemba ndi banki wina Bank bowa kuzifutsa. saladi Ichi ndi chofunika kwambiri pamene muyenera mofulumira kupanga pogulitsira zakudya alendo mosayembekezereka. Ndikofunikira kuti nthawi zonse zilipo mankhwala amenewa.

Maphikidwe ku bowa champignons amadziŵika ndi yosiyanasiyana. Mkazi aliyense angathe kusankha amene angadziwire kwambiri pa nthawiyo.