Mwatsatanetsatane Chinsinsi: "The mnyamata lopotana" biscuit ndi wowawasa kirimu

Nthawi zina mukufuna kuchita nokha aliyense keke odabwitsa komanso zokoma. Pambuyo m'sitolomo ndiwo zochuluka mchere si nthawi zonse akwaniritsa zofunikira za kukoma wathu. Choncho tinaganiza kuyang'ana mwatsatanetsatane pa Chinsinsi ambiri kumodzi ndi zovuta. "The mnyamata lopotana" - izi mwina mmodzi wa mikate pang'ono imene simuyenera kugula mtengo ndi zachilendo mankhwala. Komanso, monga mankhwala wokoma zichitike mwamsanga ndipo mosavuta.

Sitepe ndi sitepe Chinsinsi: "The mnyamata lopotana" woyera ndi mdima biscuit

Koyenera zosakaniza:

• lalikulu nkhuku dzira - 2 ma PC.
• koko ufa - 3 spoons zazikulu;
• A 20% kirimu - 1 chikho;
• Koloko chodyera (othetsa cider viniga) - ½ mchere supuni;
• mchenga Shuga - 1 chikho;
• ufa wa tirigu anasefa - makapu 1.6;
• masamba mafuta - kwa kumupaka mbale.

mtanda

Keke "lopotana m'nyamata" (a Chinsinsi, chithunzi mchere Tingaone m'nkhani pano) ndi yekhayo wa wandiweyani mikate chinkhupule. Musanayambe kuphika iwo mu uvuni, bwinobwino kusakaniza m'munsi. Izi zimafuna kugunda amphamvu ndi chosakanizira mazira nkhuku, kenako kulumikiza ndi shuga ndi kusonkhezera mpaka kuvunda lathunthu la mankhwala chochuluka. Pafupi zosakaniza chofunika kuika 20% kirimu ndi ufa.

Komanso Chinsinsi "lopotana tsitsi m'nyamata" amapereka ntchito kuvomerezedwa koloko slaked viniga chodyera. Ndipotu, ngati mulibe kuwonjezera chigawo ichi ku maziko, ndiye mtanda sadzauka, ndi mchere sizigwira ntchito ngati zobiriwira ndi chokoma, monga chiyenera kukhalira. Mukadziwa anapanga unyinji wa kugwirizana kwa kirimu wandiweyani, ayenera kugawidwa m'magulu awiri ndipo mmodzi wa iwo kuika koko ufa. Chifukwa cha njirayi, muyenera kupeza zipilala ziwiri kuwala ndi mitundu mdima.

kutentha mankhwala

Kuphika mabisiketi ali akulimbikitsidwa releasable mwapadera. Kwa mbale ayenera usavutike, kenako mowolowa manja kudzoza ndi kuika chimodzi cha maziko. Ayenera kukonzekera keke pa kutentha madigiri 185 kwa mphindi 50-60. Ngati uvuni amalola, tingathe adzaikidwa mwachindunji 2 mitundu ndi mtanda. Pambuyo kuwala ndi mdima mkate adzakhala anaphika, ayenera kutuluka mbale ndi ozizira mu mlengalenga.

Komanso Chinsinsi "lopotana tsitsi m'nyamata" zimaphatikizapo kugwiritsa ntchito mankhwala amenewa kwa zonona:

• mchenga shuga - 0,7 zikho;
• A 30% kirimu - 2 makapu;
• mdima chokoleti - 100 ga;
• batala - 20 ga;
• mkaka - 2 lalikulu spoons.

Ndondomeko yokonza kirimu ndi

Kudzazidwa kwa mchere n'zosavuta kwambiri. Izi zimafunika chikwapu amphamvu wandiweyani kirimu ndi shuga ntchito blender kapena chosakanizira.

mapangidwe keke

Zinthu ngati mankhwala wokoma, ayenera kuvala mngelo mkate chakudya ndi kupaka izo tortnitsu 1/3 wowawasa kirimu. Kenako, muyenera kusiya zidutswa lalikulu mdima mkate nachiyika pa mosintha waikamo kudzazidwa. Pambuyo mchere zimenezi zimafuna kwathunthu kutsanulira kirimu ndi ndiye azikongoletsa pamwamba pa mtsinje zonyalazo glaze. Icho chiri motere: m'pofunika kusungunula mtanda umodzi wa chokoleti ndi batala ndi mkaka atsopano.

Kodi kutumikira mchere

Pambuyo kupanga keke "lopotana m'nyamata" (Chinsinsi ndi zithunzi amene timapemphera chabe pamwamba) ayenera kulimbana za 2-4 maola firiji. Kenako, mukufuna kudula mchere ndi kutumikira ndi tiyi.