Mdani malo - nkhungu pa makoma. njira zopewera

Nkhungu pa makoma ndi nkhani wokongola kwambiri anakumana ndi anthu ambiri. Nkhungu - maphunziro mafangasi akadali bwino kuphunzira ndi akatswiri, mosiyana ndi nyama ndi zomera. Za nkhungu ndi kuuma akhoza kunena kuti wayamba kutuluka ndi msanga, akhoza kukwera kulikonse nkhungu akhoza kudya china mukufuna.

Nkhungu pa makoma Tingaone mu mphambano iliyonse ya pakhomo, pafupifupi 500 mafangasi spores kuuluka uliwonse mita kiyubiki wa cleanroom. A maganizo oipa pa mtundu wa wakuda, wobiriwira, buluu, chikasu ndipo lalanje tidzakhalabe chikumbukiro kwa nthawi yaitali. Nthawizina, mu milandu kunyalanyaza choopsa cha vutoli, chithunzi ichi limodzi ndi chinthu chosangalatsa fungo.

Ndi nthawi zina akulimbana ndi nkhungu pa makoma kumakhaladi njira ya moyo. Monga ulamuliro, njira mwadzisankhira izi si nthawi zonse zolondola. Winawake akuyesera kujambula pa izo, munthu ali kuthera nthawi pa wosambitsa madzi, koma nthawi akudutsa ndi "wokongola" Mtundu pa makoma kukuonetsedwa mobwerezabwereza.

Nkhungu pa makoma, osati kuwononga zinthu zomwe anapanga, komanso zimakhudza aakulu pa thanzi la anthu a maofesi amenewa. Nkhungu pa makoma a nyumba zokhalamo kungakhale chifukwa cha matenda ena, makamaka chifuwa. Lolani dongosolo kupuma, chifukwa akhoza kukhala matenda, chibayo, tracheitis ndipo ngakhale mphumu. Kukhala mu chipinda, nkhungu, kungasokoneze dongosolo minofu ndi mafupa, thanzi mano kumatanthauza nseru, kusanza ndi zina ngakhale wakuta kwambiri. Anthu amene chitetezo ofooka m'thupi - ana ndi okalamba - ali pa chiopsezo wina akapuma bowa zoipa mkati, pali angathe kutenga TB.

KUSIYA anaonekera pa makoma a nkhungu zovuta. Munthu angathe kupanga zosatheka ndondomeko kubalana. Kuumba kuchotsa ku makomawo anakhala ogwira, m'pofunika:

- kudziwa zimene zimayambitsa pakuwonekera kwake;

- kuchotsa chifukwa chotero kupewa reappearance ake;

- kuchotsa ndi bowa alipo pa makoma;

Chifukwa chachikulu maonekedwe a cinoni pa makoma ndi chinawonjezeka, ndiwo zonse, chinyezi , mokhala ndi (zambiri ankaona mtengo wa 70-80%).

Nthawi zambiri anthu adzalenga asamavutike moyo wa bowa ndi. Ndi zikhalidwe abwino zikamera nkhungu monga:

1. Kumanga ukwati (palibe kapena osauka kwambiri kumatira mu mafupa yapakati-gululi, mkulu kwambiri mnyontho zipangizo yomanga).
2. Amphamvu makoma moisturizing pamene mvula.
3. Wothira maziko. Pa makoma pali woyamwa chinyezi kuchokera chapansi (zoona makamaka kwa malo akale popanda kumatira).
4. Kukhazikitsa pulasitiki awiri Khoma mawindo. Chipinda si kupuma anawawidwa mpweya choncho, chinyezi.
5. Zimayambitsa chikhalidwe zoweta, monga kuchuluka kwa zomera zoweta, nyama Kutentha m'goli, kutsuka pafupipafupi.

Chinthu chachikulu polimbana nkhungu pa makoma ndi kutenga njira zodzitetezera. Chinthu choyamba muyenera kulipira chidwi ndi zolondola malo heaters ndi mpweya wabwino nthawi zonse malo. Pamenepo mungathe kutsatira ndandanda zotsatirazi:

- kudziwika mawanga ka nkhungu pokonza ndi peroxide kapena vinyo wosasa;

- amaika kulumikizidwa mazenera ndi ventilate chipinda nthawi pamene angakwanitsire;

- khomo ku bafa kusiya ajar mipata;

- kugwiritsa ntchito chida chapadera kwa processing kwambiri (bwino konkire kapena njerwa) makoma;

- kugwira ntchito yanu mu kosungira;

Kusonyeza nkhungu komaliza pa makoma, kawirikawiri chotsimikiziridwa mankhwala azitsamba.

1. Processing makoma creosote.
2. Processing amadzimadzi njira ndi Kuwonjezera njira ina:

- theka makilogalamu fluoride ndi sodium;

- mkuwa (chitsulo) sulphate - 1 makilogalamu;

- 900 ga borax, boric asidi - 400 G 1.4 makilogalamu vinyo wosasa;

Madzi ntchito mu buku la malita 10.

Njira yothetsera ayenera usavutike kutentha madigiri 70 ndipo anaikidwa nkhungu anapanga. Chithandizo angathe kuchitidwa pa mwezi ndi chidaliro chonse chiwonongeko cha m'bowawo.