Kodi kukonzekera chotchedwa sushi kunyumba

Sushi - mmodzi wa anthu otchuka mbale Japanese. Kawirikawiri, Tidzagula kuti iwo okonzeka zopangidwa, koma chitsanzo chosonyeza kuti palibe zovuta kuphika iwo nokha. A pang'ono nthawi ufulu ndi chilakolako - ndipo mudzakhala bwino. Choncho, tiyeni tiphunzire kuti chotchedwa sushi kunyumba.

zosakaniza

Chinthu choyamba chimene muyenera kupita sitolo ndi kugula zonse muyenera. Tiyenera zinthu zotsatirazi chakudya chotchedwa sushi:

• Nori - Seaweed Isikariote aliuma, pa amene adzakhala ndi kukulunga zosakaniza otsala.
• Mpunga vinyo wosasa. Ngati inu simungathe kugula, akhoza kuphikidwa lokha: m'pofunika kusakaniza shuga (supuni 2) ndi mchere (supuni 1) ndi 1/3 chikho wamba viniga (3%).
• Mkuyu. Amene mpunga chakudya chotchedwa sushi kusankha? Iwe ukhoza kugula wapadera, ndipo nthawi zambiri amatha kukhala - wozungulira "Krasnodar".
• Soya msuzi - monga zokongoletsa chotchedwa sushi.
• Mat - ndi nsungwi mphasa, limene lakonzedwa kuti lopinda masikono.
• Kudzaza - kuwonjezera mpunga, dzikoli lidzakhala anaika nsomba mchere (nsomba, mumapezeka nsomba), komanso nkhaka ndi zofewa tchizi Philadelphia. Inu, ndithudi, akhoza kusankha zinthu zina.

Kodi kukonzekera chotchedwa sushi kunyumba: sitepe ndi sitepe kalozera

1. Tiyeni tiyambe ndi mpunga. A banja laling'ono awiri okha magalasi ake. Ife timagwetsa mpunga mu mbale ndi kuyamba kusamba bwinobwino. Mwina muyenera kuchita zimenezi kangapo madzi bwino. Ndiye kutsanulira mpunga ndi madzi, mupatseni brew zabwino mphindi 20.
2. Kufalitsa mu mphika, kuthira magalasi awiri a madzi (monga mpunga, madzi kwambiri), kuphimba ndi chivindikiro, kubweretsa kwa chithupsa, ndipo kenako amaziphika n'kuzithira kuphika mpaka kufikira madzi ukuphwera.
3. Chotsani mpunga kutentha ndi kuupereka brew pansi pa chivindikiro kutsekedwa kwa mphindi zingapo.
4. Ife kuloza mpunga yophika mu pulasitiki kapena mbale matabwa ndi kuwathira kudzaza. Kukonzekera motere: kutenga supuni awiri a viniga mpunga, kuwonjezera kwa iwo yofanana shuga ndi supuni ya tiyi ya mchere. zosakaniza onse kusungunuka.
5. Tikumbukenso kuti kudzazidwa ndi anawonjezera kuti mpunga pang'ono utakhazikika. Kusonkhezera mokoma kwambiri ndi supuni matabwa kotero kuti si kuzembera.
6. Tsopano ife zimitsani masikono. Kodi kukonzekera dziko, kotero kuti iwo wokongola osati usathe? Bwerani ku mphasa thandizo. Ikani pa tebulo, kungakhale chisanadze Manga kugwiritsitsa filimu chifukwa cha ukhondo.
7. Pa mphasa anagona nori pepala monga tikuonera chithunzi pamwambapa. The mbali yosalala nori aikidwa pa mphasa, zidzakhala perpendicular kwa n'kupanga yopingasa ya nsungwi.
8. Chinyontho ukapita manja madzi, kutenga ochepa mpunga ndi kufalitsa pa nori, kusiya centimeter m'mphepete mwa pepala mfulu.
9. Lubricates nori wasabi ndi kufalitsa kudzazidwa pa m'mphepete mwa pepala lomwe liri pafupi ndi ife, yunifolomu wosanjikiza kuchokera mbali imodzi ndi ku inayo.
10. Tsopano ife titembenukira nori pepala kudzera mphasa. Kupindika, kuyambira ndekha, motsogozedwa m'mphepete free, pang'ono kukanikiza mumpukutu yokha. Ife kunyowetsa m'mphepete mwa nori ndi madzi ndipo onetsetsani kuti kumalekezero superimposed pa wina ndi mzake ndi bwino mizu.
11. Kudikira kanthawi, ndiye choviikidwa mu madzi, kusema masikono anavutika mu magawo magawo.

Tsopano inu mukudziwa momwe kuti chotchedwa sushi kunyumba. Imangokhala yokha kuzindikira dongosolo lonse chenicheni ndi kusangalala zokoma mbale Japanese.