Takuan - ndichiyani? marinated Takuan

Takuan - ndichiyani? funso limeneli lidzayankhidwa yekha ndi oyang'anira zophika odziwa Japanese. Ndipotu, mankhwala ndi otchuka kwambiri Asian akamwe zoziziritsa kukhosi.

General zokhudza akamwe zoziziritsa kukhosi Takuan

Kodi izo ndi zimene agwiritsidwa ntchito? Awa ndi mafunso ife adzayankha m'nkhani pano. Ifenso kukuuzani zomwe analenga, anati pogulitsira zakudya monga muyenera kuchita ndi ntchito yokonza zakudya zosiyanasiyana.

Takuan - ndichiyani? Mawu zophikira ntchito pofotokoza wotchuka kwambiri mu Japan, chikhalidwe zokhwasula-khwasula. Iye akukonzekera radish otchedwa daikon.

Akuti mbale analengedwa m'ma 16, ndi akungoyendayenda Zen mmonke Takuan Soho. Iye anali wamkulu calligrapher, ndakatulo, zojambulajambula, munda ndi mbuye wa mwambo tiyi. Amene analemba kalata Takuan otchuka. Limasimba za masewera a karati ndi nzeru cholimba.

njira ntchito yokonza zokhwasula-khwasula, chithunzi

Takuan ndi kuphika mosavuta. Chinthu chachikulu ndi ichi - kupeza zosakaniza bwino. Kukonzekera mwambo mbale Japanese muyenera Chijapanizi daikon radish. M'sitolo zikuluzikulu masamba amenewa anagulitsa zambiri. Komanso, mtengo wa mankhwala si kwambiri, ndipo mukhoza kupeza pafupifupi aliyense.

Choncho Takuan - ndichiyani ndi mmene kuphika izo? Pakuti ichi tiyenera zigawo zikuluzikulu izi:

• Japanese daikon radish - 2 ma PC.
• chabwino mchere - kulawa;
• bulauni shuga - kulawa;
• pamakhala zouma persimmon - pa pempho;
• mpunga chinangwa - pa mobisa;
• Laminaria - pa mobisa;
• wofiira tsabola Fungo lamphamvu lamankhwala - kulawa;
• masamba obiriwira wa daikon - pa kuchenjera kwa.

ndondomeko kukonzekera

Radish kuzifutsa (Takuan) zosavuta. Koma kuti weniweni Japanese akamwe zoziziritsa kukhosi, onetsetsani kuti kutsatira zofunikira za Chinsinsi, komanso kuleza mtima. Ndipotu, mbale ndithu nthawi yaitali.

Akuyendera kwa yokonza masamba ankaona zokhwasula-khwasula anagula bwinobwino osambitsidwa ndi zouma mu dzuwa (kwa masabata angapo). Zimenezi tiyenera kuonetsetsa kuti mankhwala wakhala monga kusintha ngati nkotheka.

Pambuyo radish adzakhala anakhalabe pansi dzuwa, izo kufalitsa mu mbale, ndi flavored ndi mchere. Anawonjezera kuti chotengera mpunga chinangwa, kelp, shuga, masamba obiriwira daikon, pamakhala zouma persimmon ndi otentha tsabola wofiira. Poika masamba ndi kuponderezedwa, iwo anakhalabe mu njira iyi kwa miyezi ingapo. Sanakonzekere Takuan zikuchoka zabwino chikasu.

Kodi ntchito?

Takuan chotchuka kwambiri osati Japan komanso ku Korea South. Ngakhale m'dziko lino pogulitsira zakudya otchedwa tanmudzhi. Izo ntchito kuphika gimbap, komanso zokometsera kwa chadzhanmen ndi mbale wina.

Mu chikhalidwe chakudya Japanese Takuan (kapena kuzifutsa daikon radish) akhoza aziwapatsa monga ndime ndi mitundu ina tsukemono, kapena payekhapayekha, kumapeto kwa chakudya. Tikumbukenso kuti Appetizer izi amalimbikitsa chimbudzi zabwino, choncho wotchuka kwambiri pakati pa achikulire ndi achinyamata.

Kuphika zokoma masamba ipitirirabe "Takuan"

Takuan mu Rolla ndi chiyani? masamba mbale ndi zothandiza kwambiri ndi otsika-kalori maphikidwe mwa zakudya Japanese. Monga ulamuliro, iwo monga tsabola belu, nkhaka, mapeyala ndi zosakaniza zina.

Chinthu chapadera wa masikono "Takuan" ndi kudzazidwa kwawo. Pakuti kukonzekera ntchito miyambo Japanese Appetizer wa daikon radish. Monga amadziwika, chotero masamba vitamini C, komanso michere zosiyanasiyana kwambiri bwino chimbudzi.

Ophika la Japan adzitumizidwa ku gulu la Takuan Nkhaka kapena zakudya kuzifutsa. Mwachitsanzo, mu mndandanda chimodzimodzi monga Chuka Seaweed, kuzifutsa ginger wodula bwino lomwe ndi wasabi mizu.

Kukonzekera masikono awo masamba "Takuan", muyenera kugula tanmudzhi, kapena otchedwa kuzifutsa radish. Kugula zosakaniza inu sindidzamtaya kiosk chotchedwa sushi apadera iliyonse. Onse a zigawo zikuluzikulu ndi osavuta kupeza pa golosale m'deralo.

Choncho, ntchito yokonza masikono "Takuan" tiyenera:

• Seaweed nori - ¾ pepala;
• Chinese mpunga Round - 130 magalamu;
• Takuan (kuzifutsa daikon radish) - 1 pc.
• nkhaka - 1 yaing'ono chidutswa;.
• zofewa mapeyala - 1-2 ma PC.
• Chibugariya tsabola - 1 pc.
• masamba a letesi (obiriwira) madzi oundana - pa mobisa;
• mwatsopano tomato - 1-2 ma PC.
• machila nsungwi masikono - 1 pc.
• woyera anyezi babu - ntchito pa chifuniro.

Sitepe ndi sitepe Chinsinsi masikono masamba

Musanayambe kuphika masikono masamba "Takuan", muyenera kusamalira pamaso pa mphasa pansi. Ngati chipangizo chotero inu sanafikebe n'zotheka ntchito mapepala angapo kumveka kuphika zojambulazo, amene chofunika n'kutsamira mu pepala yolimba.

Choncho, ntchito yokonza ndi zokoma Japanese mbale mphasa anaikidwa pa lathyathyathya pamwamba, kenako pepala mmodzi wa Seaweed nori. Kenako anayala kale yophika wozungulira mpunga Chinese. Kenako, finely kudula zigawo zina zonse kuthi kudzaza, ndipo iwo anayikidwa pa rump wofatsa.

Atanyamula zinthu zonse izi, zinthu atakulungidwa mu mpukutu ndi ntchito Macy, ndiyeno anatumiza kwa firiji kwa mphindi 5-10.

Pambuyo masamba mbale chazirala, ndi kusema mbali ofanana ndi kudyetsedwa kwa tebulo pamodzi ndi msuzi wasabi kapena kuzifutsa ginger wodula bwino lomwe.

zothandiza kwa amayi

Tsopano inu mukudziwa zomwe pogulitsira zakudya monga Takuan. njira kukonzekera, komanso milandu ntchito takambirana pamwambapa. Tikumbukenso kuti akhazikitsa ndi takuanom zikhoza kuchitika osati kwa Chinsinsi pamwamba, komanso kugwiritsa ntchito zinthu zina. Mwachitsanzo, ngati mbale analandira ntchito chokoma kwambiri mabilinganya, kaloti, anyezi ndi zina.

Iwo ayenera kukumbukira kuti akhazikitsa masamba akhoza kupangidwa m'njira zambiri, osati mu mawonekedwe a masikono ochiritsira. Chinthu chachikulu ndi ichi - kugwiritsa ntchito mankhwala khalidwe ndi kusonyeza chifukwa m'maganizo kulenga.