Souffle - ndi chiyani ichi? History souffle

Soufflé - Kutulukira French zakudya. Kumasulira liwu soufflé ndi "vozushny". Kodi n'chiyani chimene kuwala ngati mtambo, kugwirizana kwa mbale? Dzira azungu. Kwenikweni, kupanga souffle wokongola yosavuta. Choyamba yolks akuchita izi ndi maziko alionse, ndipo kenako wothira mapuloteni thovu. Ndipo pofuna kuteteza ndi nsomba, kuti mwina zimayambitsa mazira yaiwisi, anaphika souffle. Pa mankhwala matenthedwe mapuloteni ndi kuchuluka M'BUKU ndi amaundana thovu. Zimene "mpweya" ndi anapereka dzina la mtundu mbale. M'nkhaniyi, ife tinena nkhani ya zikamera wa souffle a. Ndi kupereka ochepa maphikidwe wosavuta kuphika mbale.

Provenance

Tonsefe kamodzi pa moyo kudya souffle. Iwo - candies "Nkhuku mkaka". Ngati inu kuchotsa chigoba cha chokoleti ndi sadapezamo mkati ena kuposa souffle lapansi. Koma mbale sizinkachitika mchere. Ndipo poyamba anachita zoipa zokwanira. Ngati izo zifika kuti, ndi lolondola yophika omelette akhoza kutchedwa souffle. Komabe, mbiri ya mbale kunayamba m'ma chakhumi ndi chisanu ndi chiwiri. French Mfumu Louis XVI ankafuna kuti ayambe tsiku lanu ndi chinachake kuwala ndi mpweya. Pa kadzutsa iye chinali zamasamba kukulumbutsuk, okoma ngati kuti mwawathila "Bechamel" msuzi. Kuti mpweya mbale zambiri, ophika wothira mu anamenyedwa dzira azungu. Ndiye misa anaikidwa mu uvuni.

Soufflé kwenikweni chimasungunula m'kamwa mwako. Iwo mosavuta chosakanikirana ndi thupi. Choncho mwamsanga anakhala soufflé mchere ndi ndiye maziko a ana mphamvu mano. Masiku ano ana, inenso, ayesa mbale pa chiyambi cha moyo wake. Kumbukirani mitsuko nyama misa.

Mfundo yokonza souffle ndi

mbale sakhululuka zolakwa. Dzira azungu amafuna njira yapadera. Ndipotu, ngati n'zosavuta kuguluka yolakwika kutentha osiyanasiyana. Ndiye misa exfoliate ndipo inu odzola. Ngakhale ziwiya ayenera kukhala wapadera. Oyenereradi kwa souffle Refractory mbale ceramic. Koma zosapanga dzimbiri zitsulo akasinja nawonso ntchito. Souffle tichipeza zigawo ziwiri zazikulu. The choyamba - Maziko izo zimapereka kukoma. Zimenezi zingakhale nsomba, nyama, masamba, tchizi, kanyumba tchizi, chocolate, zipatso ndi zipatso. A chigawo chachiwiri - anamenyedwa dzira azungu. Iwo mosamala wothira m'munsi pa mapeto. Mbale angathe kukhala mitundu iwiri: wophikidwa ndi utakhazikika. Mtundu woyamba anatumikira otentha. msuzi wake madzi, ngati mchere - madzi kapena chodzaza. Yozizira pansi, souffle pang'ono n'kugwa. Mtundu kachiwiri anatumikira chilled. Air mawonekedwe pano amathandiza kusunga gelatin anawonjezera kuti soufflés. Photos of mbale kuyang'ana kulakalaka kwambiri. Koma sitiyenera kuiwala kuti mazira kwa souffle izi si kukumana kutentha mankhwala.

Chinsinsi Chophweka

Soufflé - Kudya mazira. Mu Chinsinsi ichi tidzakhala ntchito. Ie kuchita popanda nyama, nsomba, tchizi ndi zina. Pezani wokoma omelette - losavuta koma wotsogola mchere kuti angathe kutumikira ndi kukwapulidwa kirimu kapena msuzi vanila. Ikani amasangalala gawo galasi la mkaka (Botolo mazana awiri). Sungunulani mu skillet supuni ya mafuta. Vsyplem yofanana ufa, nyengo ndi mchere ndi kusonkhezera zonse bwino. Ufa ayenera kukhala poterera. Tsopano volem mkaka otentha. Muziganiza kupewa ufa clumps kumanzere, ndipo kuwonjezera supuni ya shuga. Pitirizani kuphika, oyambitsa zina. Patapita nthawi misa thickens. mazira awiri kugawanitsa mu yolks ndi azungu. Choyamba tidzakhalanso mapaundi thumba woyera-hot ndi shuga vanila. Kusamalira kuti litapotanitsidwa yolks, volem otentha mkaka kusakaniza. Kuli ndi kuika kotala wina wa ola mu firiji. Panthawi imeneyi vzobem mapuloteni. Kuwonjezera iwo maziko a. Ceramic nkhungu smazhem mafuta ndi kuwaza ndi ufa shuga. Sindikizani souffle. uvuni ayenera kale kutenthetsa digiri zana ndi makumi asanu ndi atatu. Kuphika mbale kwa maminiti sate-faifi.

Baby souffle

Nyama mu zakudya ana n'kofunika kwambiri. Basi chinthu: si ana onse akufuna kudya izo. Makamaka chiwindi, zomwe ndi zothandiza kwambiri thanzi. Koma, kuti azichita izi Chinsinsi, mudzakondweretsa ana ambiri capricious kudya iliyonse crumb lomaliza. Theka kilogalamu wa ng'ombe chiwindi kusamalira pambuyo otentha ndi chithupsa kwa theka la ola. Timatenga kuchokera madzi, kupereka ozizira kwathunthu. A angapo magawo za mikate yoyera ankawaviika mkaka. Woyera pang'ono anyezi. Chiwindi Kadulidwa mu zidutswa. mipukutu kudzera nyama chopukusira: zinyalala, anyezi ndi mkate. Nyengo ndi ng'ombe mchere, kuwonjezera dzira kumenyedwa. Ngati iye afika dryish, mukhoza kutsanulira mkaka pang'ono kapena batala kusungunuka. Musaiwale kuti akonze kuphika mbale. Lubricates mkati mwa izo ndi batala. Zochokera chakuti souffle mu kuwonjezeka uvuni buku, lembani mawonekedwe theka. Timaika mu preheated madigiri uvuni zana ndi makumi asanu ndi atatu. Kuphika kwa pafupi maminiti makumi awiri. Anatumikira ndi msuzi poterera.

souffle nsomba

Theka kilo wa hake mphero. Nyama m'pang'ono pomwe blender. Kuwonjezera amsupuni wa msuzi soya. Add mchere kulawa. Kuwonjezera awiri yolk (nthawi kuchotsa mapuloteni mu firiji). Kumenya ndi mince foloko. Kuwonjezera supuni awiri a kirimu wowawasa. whisk mzake kachiwiri. Ife kuyatsa moto kuti uvuni kutenthetsa digiri zana makumi asanu ndi atatu. Mapuloteni kwa firiji ndi whisk iwo ndi uzitsine mchere ndi mkhalidwe nsonga ndi olimba. Chenjezo uli wosakanizika mu thovu nsomba ofotokoza. Lembani kulemera mawonekedwe. Wothira mafuta si koyenera: ife kukonzekera kwa ana soufflé mu madzi osamba. Choncho adzakhala dietetic. Lembani poto ndi madzi. Kuvala iye kuphika mbale. Madzi ayenera sangafikire m'mbali mwa kutentha zosagwira chidebe. Kuphika kwa theka la ola. Kutumikira ndi msuzi tchizi, "Olandez" kapena "Bechamel". Ana kwambiri amakonda izi souffle nsomba. Pajatu lilibe mafupa, zofewa ndi airy. Kwa mbale lidzayenere osati hake, komanso nsomba zina.

The souffle mchere

Pofuna kusunga mawonekedwe a mbale, ophika kupita zidule zotsatirazi. Iwo anawonjezera kuti viscous m'munsi yophika mpunga, semolina kapena kanyumba tchizi. Njira yamasika bwino monga mchere wa osati zokoma, komanso zothandiza. Soufflé ndi zonona tchizi akhoza anaphika monga cheesecake, kapena kuphika chinachake chokhala yoghurt ayisikilimu. Taganizirani m'fasho. Zilowerere gelatin sachet mu kapu ya madzi ozizira. Sakanizani magalamu mazana awiri mphambu makumi asanu kanyumba tchizi ndi mascarpone (kapena zina kirimu tchizi). Yikani zest ndi akanadulidwa ndimu zamkati. Mukhozanso kulowa mbali ya ochepa zoumba ndi amsupuni kapena awiri uchi. gelatin yonyowa akasonkhe moto, koma musati wiritsani. Lowani mu tchizi curd. Zipatso (strawberries, blueberries kapena mankhwala ofanana nkhalango) blendiruem. Kuika mu curd maziko, pamodzi ndi yolk ndi. Mapuloteni ankakonda kutenga litchowa. Domeshivaem maziko a. Souffle kuika mu furiji kwa maola angapo.

"Nkhuku mkaka"

Izi maswiti zokoma angathe kukhala kunyumba. Alumali moyo adzakhala ndi zochepa, koma iwo adzakhala zothandiza kwambiri. Kodi kuphika ndi souffle "Nkhuku mkaka"? Zilowerere theka supuni gelatin mu kapu ya madzi ofunda. A kotala ya ola progreem mu madzi osamba. Gelatin ayenera kwathunthu kusungunuka. Anayi mufuriji mapuloteni vzobem kuti nsonga khola. Mu ndondomeko ya pang'onopang'ono osokonezeka mu kapu ya shuga kwa iwo. Pamene thovu amakhala chonyezimira ndi kugonjetsedwa, kutsanulira gelatin kusungunuka. Whisk kachiwiri. Kuphika kakulidwe ikugwirizana firiji, okongola pepala Confectionery. Thirani soufflé. Flatten pamwamba ndi mpeni. Ikani kwa kuziziritsa kwa mphindi zosachepera makumi awiri. Adzawonongedwa bala madzi osamba a chokoleti. Gusto lubricates souffle mazira. Ikani kwa kuziziritsa. Dulani maswiti otentha mpeni kuti chokoleti si losweka.

Souffle monga mkate kirimu

"Brulee" linayamba kugwiritsidwa ntchito cha m'ma chakhumi ndi chisanu ndi chinayi mochedwa. Izi si ayisikilimu, ndi kirimu soufflé anaphika mpaka caramel mtundu. Iwo akhoza azikongoletsa keke kapena kugulitsidwa ngati mchere standalone. Ndipo ngati mulibe kuphika shuga caramel, izo mlengalenga soufflé woyera. Paketi gelatin kutsanulira mkaka ofunda (theka chikho) kenako analimbikitsa mu madzi osamba. mazana atatu makumi asanu magalamu a ogulira kirimu Kusakaniza ndi magalamu 140 a ufa shuga ndi uzitsine vanillin. Kumenya kwa pafupi maminiti khumi. Thirani mkaka chilled ndi gelatin. Tsopano ife chitani chokwanira. Kudula mutizidutswa tating'ono ting'ono mitundu itatu ya zakudya Mipikisano wachikuda. N'zotheka kukonzekera nokha, kapena ntchito marmalade anagula. Kuwonjezera zakudya misa. Muziganiza ndi kuika mu firiji.