Matsenga kukoma ndi njira kukwaniritsa izo - zonunkhira "Vegeta"

Chokoma chakudya monga chirichonse, koma pali nthawi yokonzekera si aliyense. Nthawi zambiri, masiku mzinda wokhalamo sadzachitanso zokwanira kuti adziwe maphikidwe zikuluzikulu ndi atembenuza iwo, kuti anaberekera kwanu. Koma makampani zophikira kumatha luso pophika kwa mndandanda wa makhalidwe a dona yabwino. Mukhoza Ndipotu atsogolere ntchito zawo pogwiritsa ntchito multivarok ndi zokometsera zolondola. mbiri wabwino anapambana yokha zokometsera "Vegeta". Today iye sayenera malonda!

Ndi chiyani icho?

Concern Chikolowesha "Podravka" ndi, makamaka, kwa zasayansi pansi pa Zlata Bartl mu 1958 analenga zosunthika mankhwala lili osakaniza zonunkhira zosiyanasiyana, masamba zouma ndi kununkhira enhancer. Mwa mankhwala Chikolowesha inu msika dziko, zokometsera "Vegeta" Ndithu wotchuka kwambiri. Kwa zaka makumi aliko, iwo analowa m'makhitchini amayi mayiko 30, ndipo kumeneko anakhala "wake".

History anadutsa malire mu "Vegeta" igunda ukulu. Choncho, mu 1959, iye anaonekera pa msika Yugoslavia, ndipo kuyambira 1967 "anagwidwa" mu Hungary. Pakhala pafupi Soviet Union.

Mu 1995, mbiri chiwerengero cha katundu ndi malonda chaonekera mogwirizana - matani 26. kuzungulira lotsatira chitukuko ndi zokometsera "Vegeta" chaonekera kuyambira 2006 anayamba kupanga zosiyanasiyana.

Ndipo kodi kudya?

Ine ndikudabwa chimene makamaka chokoma zokometsera "Vegeta?" Pano ayenera kuti mankhwala ndi m'njira zabwino ndi chilengedwe chonse ndiponso mofanana mogwirizana yothandizana mbale mbali, nyama ndi mbale nsomba komanso saladi ndi sauces. Komanso, "Vegeta" zikuwoneka kulakalaka m'maonekedwe ndi ngakhale kwathunthu m'malo pamaso pa zonunkhira zachilengedwe, monga parsley, katsabola ndi tsabola.

Koma zowonjezera zachilengedwe akadali simunataye kufunika awo. zochita monga zonunkhira monga mkuzamawu ndi; izo limafotokoza kukoma kwa zonunkhira ndi kuvumbitsira mbale onunkhira kwambiri ndi olemera.

Supuni "Vegeta", ananenanso mu ndondomeko kuphika, mungathe mwamsanga kufika pamwamba wabwino zophikira. Mu mphindi zisanu pamaso kufunika kuwonjezera amsupuni ya mphodza ndi yophika mu mbale. Chifukwa ndi onunkhira ndi kulakalaka mbale ndi oonetsera wa Mediterranean. "Vegeta" lilibe gilateni ndi lactose, koma chifukwa likukwaniritsa zofunikira chakudya zinchito. Kotero kuti thanzi opanga zokometsera akhala patsogolo.

Anapangira supuni "Vegeta" - za 3 magalamu. ndalamazo chikukwanira kudzaza gawo limodzi 250 ml.

Ndipo zimene zili mkati?

M'pake kuti wapabanja ndi kusamala ndi kukoma, komanso kugwiritsa ntchito chakudya, choncho pansi ndi kusanthula mozama zokometsera "Vegeta". The zikuchokera kamachititsa. Mu malo oyamba pali mchere. Komanso munkakhala zouma masamba, kuphatikizapo kaloti, parsnips, anyezi, udzu winawake, parsley. Mu malo wachitatu zikuchokera - kukoma enhancers ndi kukoma - glutamate ndi sodium wochuluka inosinate. Mu ukutsika dongosolo Konzani - shuga, zonunkhira, wowuma chimanga, ndi riboflavin.

magalamu 100 "Vegeta" lili pafupifupi 137 zopatsa mphamvu. Chogwidwa ndi chakudya, koma pafupifupi munthu mafuta, ndipo palibe mchere; kutetezera.

Ndinadabwa zophikira

Monga anati, "Vegeta" - zokometsera chilengedwe, ndipo akhoza kuwonjezeredwa pafupifupi mbale, kupatula, ndithudi, ndiwo zochuluka mchere. Mwachibadwa, wophika ali kudziwa pamene kusiya, chifukwa mchere kwambiri zokometsera ndi muyeso wake zingaipitse kukoma. Koma mu mpumulo pali alibe malire kosonyeza Chinsinsi wosalira zambiri koma amazipanga zokoma kwa sangweji amamwa!

Kumene, kunyumba ya kugula alibe ngakhale ayenera kuyerekezera. Koma izo ndalama zodula.

Zimafunika kilogalamu nkhumba khosi magalamu 30 zokometsera "vegeta", kuzifutsa anyezi magalamu 80 ndi 60 magalamu gherkins, 4 ciabattas, 150 ga kirimu wowawasa, tsabola wokoma, parsley ndi letesi.

The ndondomeko kuphika ndi kwapafupi kulakalaka. Nkhumba nyama marinate ndi mwachangu mu zokometsera kukazinga kwa mphindi 5 mbali iliyonse. Nthawiyi, kupanga msuzi wa wowawasa kirimu ndi zitsamba. Ciabatta Ayeneranso browned pa Grill, ndiye kufwanyulira msuzi. Muyike nyama msuzi, ndi pamwamba zakutidwa anyezi kuzifutsa ndi gherkins, tsabola kudula ndi letesi.

Kodi kupanga anu?

Mwina ena adzadabwa Hostess, ndi chiyani tinganene kugula zokometsera "Vegeta", ngati n'zotheka kuyesa kuti kunyumba.

Choncho, paketi magalamu 75 ndalama avareji rubles 80. Ndipo apa ndi ofanana ndi kunyumba ndi zambiri zodula, chifukwa ndi kugula kaloti, tsabola belu, parsnips, udzu winawake, parsley, katsabola ndi chives. Kumene, tiyenera mchere komanso mwina tsabola. Kukonzekera si yosasangalatsa, koma kwa nthawi yaitali. Amadyera ayenera zouma mu uvuni mayikirowevu, kenako kupatutsa zimayambira molimba lapansi.

Kaloti, parsnips ndi udzu winawake kufunika finely kuwaza ndi youma mu uvuni. Pambuyo pake, njira yomweyo muyenera kuti ziume anyezi ndi adyo. zosakaniza onse wosakaniza ndi ndiye mlandu mchere ndi tsabola. Kuti akhale "Vegeta". Zokometsera ndemanga panopa amalandira wosanganiza kwambiri. Ena ngati mnzake kunyumba, koma zikuoneka kuti mtengo kwambiri. Ambiri ophika amafuna kuganiza kuti kugula Baibulo ndi yopindulitsa kwambiri mwa mawu a zachuma. Komanso, ali kukoma owala, fungo zodabwitsa ndi otsika mafuta. Kalanga yekha zoipa - ndi kukhalapo kwa enhancers kukoma, kotero kuti anthu kusiya ndemanga, musati amalangiza kulowerera chotero flavoring ndi analangiza kusiya zest ake pophikira.