Msuzi wowawasa ndi wowawasa ndi chinanazi - wothandizira bwino nyama

Msuzi wokoma ndi wowawasa anabwera kwa ife kuchokera ku China kuphika. Amagwirizanitsidwa bwino ndi mitundu yambiri ya nyama, ndikuwathandiza. Msuzi wokoma ndi wowawasa ndi chinanazi ukhoza kutumikiridwa ndi nkhuku, nkhumba, nsomba kapena ng'ombe.

Chinsinsi

Pophika, mukufunikira 500 gr. Chinanazi, ¼ chikho ketchup, 150 gr. Madzi, 70 gr. Shuga, madzi a lalanje (130 g.), Masupuni awiri a wowuma, tebulo. Supuni ya mandimu, soya msuzi (kotala la galasi) ndi madzi a chinanazi (¾ chikho).

Konzani msuzi. Mu yaing'ono saucepan kutsanulira chinanazi madzi, soy msuzi ndi ketchup. Zosakaniza zonse zimasakanizidwa. Pambuyo pake, onjezani lalanje ndi mandimu, yikani shuga. Sungunulani ndowe m'madzi ndikutsanulira mu chisakanizo. Kuphika msuzi pa moto wochepa, kuyambitsa nthawi zonse mpaka ming'oma ikuwonekera. Pambuyo pake, dulani tating'ono tating'ono ta chinanazi ndikuyiika mu saucepan ndi gravy. Kuphika chakudya pamatentha otsika osapitirira miniti ndikuchotsa ku stowe. Pambuyo pa msuzi wokoma ndi wowawasa ndi chinanazi utakhazikika, ukhoza kutumikizidwa ku gome. Chilakolako chabwino!

Nkhuku mu msuzi wokoma ndi wowawasa ndi chinanazi

Zosakaniza zofunika: hafu ya kilogalamu ya nkhuku, tsabola awiri okoma, supuni 2 za wowuma komanso phwetekere, 30 magalamu. Mpunga, 25 gr. Apple cider viniga. Kulawa, yikani soya msuzi, mchere, mizu ya ginger ndi adyo. Mudzafunanso mafuta a masamba ndi 200 magalamu a chinanazi (zamzitini).

Kukonzekera. Timatsuka nkhuku ya nkhuku ndikuidula mzidutswa ting'onoting'ono. Thirani msuzi wa soya ndikuyiyika mufiriji kwa maola awiri. Mu fillet, yikani ufa ndi wowuma. Frytsani zidutswa za nyama mpaka kutumphuka kupangidwe. Timaphika msuzi wowawasa ndi wowawasa ndi chinanazi. Tsabola wanga, udulani mu tiyi tating'onoting'ono tating'ono ting'ono komanso mopanda mwachangu mu poto. Onjezani ginger root, adyo, viniga ndi chinanazi pamodzi ndi madzi. Sakani msuzi pansi pa chivindikiro kwa mphindi zingapo. Kenako timatsanulira phwetekere ndi tomato. Bweretsani ku chithupsa. Mu frying poto ndi gravy ife timayika chidutswa ndi mphodza pang'ono. Nkhuku ndi chinanazi mu msuzi wokoma ndi wowawasa yophikidwa. Chilakolako chabwino!

Nsomba ndi chinanazi mu zokoma ndi zowawasa msuzi.

Zosakaniza zofunika: tsabola imodzi, ¼ chikho soy msuzi, komanso ketchup komanso shuga. Mudzafunikiranso nsomba (700 gm), mtsuko wa chinanazi wamchere ndi madzi, supuni ziwiri za wowuma, 50 magalamu. Viniga (posankha), 3 malita. Orange yatsopano, nyengo.

Kukonzekera. Dulani nsomba muzidutswa tating'ono ting'onoting'ono ndi kuwaza zonunkhira ndi kuwaza vinyo wosasa. Timaphika msuzi wowawasa ndi wowawasa ndi chinanazi. Zosakaniza zonsezi zakwapulidwa ndi blender. Sitimakhudza mapaini. Kamwe mwachangu mu mafuta a maolivi, kudula zidutswa za tsabola, ndiyeno nsomba (mpaka zokonzeka). Pambuyo pake, tsitsani msuzi mu poto losiyana. Bweretsani ku chithupsa ndikuika nsomba, chinanazi ndi tsabola. Timaphika chakudya kwa mphindi 1-2. Mbaleyo ndi wokonzeka.

Maseŵera mu msuzi

Pofuna kukonza mbale, mudzafunika kilogalamu ya nyama yamchere, theka la mpunga, tsabola, mazira awiri, mchere. Kwa msuzi: tebulo. Supuni ya phwetekere, 0,8 l. Nyama msuzi, asidi a citric, supuni ziwiri za shuga, supuni ya tiyi ya uchi, 90 gr. Makisiketi a Rye, mchere, 300 gr. Maapinefa.

Kukonzekera. Timagwiritsa nyama yosakaniza ndi mpunga ndi mazira yaiwisi. Onjezerani mchere ndi tsabola. Chabwino timasakanikirana. Timapanga nyama zogwiritsira ntchito nyama zamtundu wa nyama ndi kuzizira mwachangu mafuta. Pachiwombankhanga chophatikizapo, sakanizani zosakaniza zofunikira pa msuzi (kupatula mabisiketi), ndipo mubweretse ku chithupsa. Mu saucepan mosamala yikani nyamaballs ndi simmer kwa mphindi 15. Fukusira mabisiketi ndikusiya mbaleyo pamoto kwa mphindi 10. Ndikofunika kuphika mbale iyi ndi chivindikiro chatsekedwa. Chilakolako chabwino!