Zachilendo, koma zipatso feijoa anatulukira kokha m'ma 19 European João da Silva Feijo m'phiri la Brazil, ngakhale chomera inafalitsidwa, ndi Uruguay, ndipo Colombia, ndi Argentina. Anthu akumeneko sankaona izo edible. Dzinali ku Latin, zachilendo kwambiri pa kumva, mbewu chikutchedwa anatulukira ake (Feijoa). Pambuyo zasayansi likuyesetsa otentha zipatso feijoa anayamba ulendo wake wopambana padziko lonse, monga kunapezeka, kuti si kukoma pachiyambi (a kuphatikiza chinanazi, sitiroberi ndi kiwi), komanso zothandiza kwambiri. Pa gawo la ndife kukula zomera anayamba nkhondo yachiwiri ya padziko lonse. Mbande litapita ku Caucasus ndi mayiko Transcaucasian. Kuyambira pamenepo, pali m'minda ikuluikulu, ndi zomwe (makamaka) feijoa zipatso imagwera pa maalumali masitolo Russian ndi misika.
Mu kumpoto kwa dziko lapansi , zomera ndi mwachangu zipatso November ndi December, ndipo kwawo - America South - kuchokera April kwa May. Malinga pamene inu kugula zipatso feijoa, mukhoza kudziwa kumene anabweretsa.
Chipatso cha mdima mtundu wobiriwira, kutalika 5 cm, m'mimba mwake - 4 ndi fungo khalidwe la strawberries. ogula Russian azoloŵera wamango ndi chilakolako zipatso, papaya, lychee, koma zipatso Feijoa akadali zosowa pa matebulo Russian. Ndipo pachabe. Popeza ali ndi unyinji wa katundu zothandiza zimene mu malo oyamba ayenera ananena za okhutira mkulu wa ayodini. Malinga ndi mtunda kuchokera kukula nyanja feijoa magalamu 100 a mankhwala ndi ku mg wa 8 mpaka 35 ya mchitidwe uwu. Yerekezerani ndi ofunika ponena kuti mlingo tsiku la ayodini munthu complexion sing'anga - 0,15 mg. Choncho, anthu ndi matenda a chithokomiro ayenera kwenikweni m'gulu la zakudya monga madzi sungunuka ayodini mankhwala chiyambi lachibadwa bwino chosakanikirana ndi thupi ndi zina zachilengedwe. Odwala atherosclerosis ndi feijoa adzakhala zothandiza kwambiri. Zipatso muli yambiri kupatsidwa folic acid, antioxidants, vitamini C. zigawo izi ndi wofunika kwa aliyense.
Feijoa mtengowo likhoza kukhala wamkulu kunyumba kapena ndi zikumera anaipanga kuchokera ku mbewu. Zipatso njira onse ndi kusiyana mu kuyamba nthawi ya fruiting. Mbali yoyamba, mbewu lidzachita ambuye awo zipatso onunkhira patatha zaka 4, lachiwiri - kudzera 7. Wood undemanding. Iye amakonda chinyezi kumva kudya. Koma kukula muyenera zonse chepetsa chimakakamiza mphukira. Pamene mtengo duwa wanu, mudzazindikira kuti kufunika mu mbewu osati feijoa zipatso. Chithunzi limasonyeza bwanji wokongola maluwa, koma sangathe kupereka fungo mukumveka nyumba yanu.
zipatso Feijoa ankagwiritsa ntchito pophikira kwa sauces, compotes, saladi zipatso, kumadzazidwa ndi lemonades. Koma ambiri a zipatso, katungulume, milled kudzera nyama chopukusira, wothira shuga ndi kudya yaiwisi - otchedwa "moyo kupanikizana". Izo lofotokozabe onse kwambiri katundu zothandiza feijoa.