HACCP - ndi kasamalidwe dongosolo chitetezo cha zakudya

Mphamvu - ichi ndi chimodzi mwa zinthu zofunika kwambiri kuonetsetsa thanzi la anthu. Chakudya poizoni, ndi kuti tsiku adakali ndi vuto mwamsanga. Pamene inu kugula malonda ayenera Suopa kuti ali bwino ndipo lipindulitsa pa thanzi. Mu ntchito iyi amathandiza HACCP - dongosolo, kutanthauza "Hazard Analysis ndi Ovuta Control Mfundo".

Ndi chiyani icho?

Chidule HACCP - ichi English HACCP, lomwe limatanthawuza Hazard ndi Ovuta Control Mfundo. Kachitidwe kumathandiza kuchepetsa mavuto mu chitetezo chakudya. Apa limatchula mavuto ndi kukhala miyeso kuti akutsimikizira kuti mankhwala sizidzawapweteka anthu.

HACCP - tanthauzo la udindo zokhudza chitetezo, kuwonongedwa njakata, kupambana kuti zosankha zofunika atengedwa m'njira yake ndi anthu aluso pa nkhani nkhawa.

Choncho ngati makampani Catering zambiri ndi assortment m'malo lalikulu la mbale, ngakhale kugula kuphika, iwo ayenera kukhala kwambiri a zipangizo. Izi sizitanthauza kuti kukhazikitsa HACCP.

Maonekedwe a dongosolo

HACCP poyambirira zithandize NASA kupereka chombo chitetezo chokwanira pa mlingo microbiological. Ulendowu unali kukwaniritsa thanzi lawo angwiro. Koma pamene ambiri a dongosolo kulamulira chomaliza mankhwala. Akatswiri kumvetsa kuti chifukwa 100% kungakupatseni kukachitika kuti yachinsinsi ukhale womvera kwa mankhwala onse. Choncho ananyamuka HACCP - dongosolo kuti molondola amapereka proactive polojekiti.

topicality

Mu chimango cha Soviet Customs panopa ikugwira ntchito lamulo luso, amene dzina lake "Pa chitetezo chakudya", umene akulengeza kukhazikitsa ndi thandizo pa kayendetsedwe ka malonda, mfundo HACCP.

pulogalamu ikugwira ntchito kwa gulu la Catering, amene amapangidwa, kusungidwa, natengedwa ndi anagulitsa zakudya.

Lamulo Analeredwa kumapeto 2011. Komabe, kukhazikitsa mfundo zofunikira, bungwe kwa nthawi kuchokera 2013 February 2015. Mpaka pano, palibe makampani onse akuyendera mfundo imeneyi kuchita. mabungwe amenewa amakumana ndalama kuyambira zikwi makumi awiri miliyoni, kapena kuyimitsidwa wa ntchito kwa miyezi itatu.

embodiments

HACCP mu kampani ya Catering akhoza akuyendera m'njira zosiyanasiyana. Kukhala dongosolo lino:

• khalidwe;
• kasamalidwe.

Ndi bukuli zikalata GOST R, komanso zogwirizana malamulo luso Soviet Customs.

Choyamba cha mitundu iwiri kukhazikitsa. Pakuti ichi tinena kuti timudziwe bwino zofunika zogwirizana. Ndipo Ataganiza funso ili, khalidwe maphunziro ndodo, yokhudza mabungwe lachitatu chipani aphunzitsi.

Kotero, ife tikufufuza, kodi Kukonza ndi kukhazikitsa dongosolo mu mndandanda.

Gawo 1: Workgroup

A gulu la anthu awiri kapena limodzi ndi kudziwa zinthu zofunika za ulimi wa mankhwala ndondomeko. Iwo Mabwana Oyang'anira Ntchito, Mabwana, ophika, ogulitsa m'sitolo, atsogoleri a gawo loyang'anira ndi zina zotero.

Mutu apereka umboni wa gulu kupereka thandizo mabuku. mamembala ake kuitanitsa thandizo la akatswiri kunja. Koma kupereka m'manja mwawo kutukula n'zosathekadi, monga okhawo amene ntchito mu bungwe kumvetsa uziyenda limatchula. Gulu ayenera kudziwa mfundo zotsatirazi:

• pa kasamalidwe ndi chakudya kupanga;
• a zipangizo, zosakaniza ndi mankhwala yomalizidwa;
• za umagwirira ambiri ndi tizilombo tosaoneka ndi maso;
• zida kwa polojekiti chilengedwe;
• pa mfundo za ISO 9001 ndi HACCP;
• pa malamulo malowa ndi zofunika za chakudya.

Gawo 2: The mankhwala

gulu amagwira ntchito za zipangizo ndi mankhwala. Ndipo analemba mndandanda nthawi zonse panopa. Choncho, ngati kusintha kwake.

Komanso ngoziyo allergens m'gulu mankhwala. Pofotokoza ntchito yochezera ndi tebulo ndi mfundo. Nthawi zina pempho lapitali sapulaya, motero mutsogolo, panopa kulamulira ndondomeko.

Gawo 3: The dera ntchito

Komanso fotokozani ponseponse pa ntchito mankhwala. Iwo akuyendera pa amapita kapena pa malopo.

Kufotokoza zotheka inadvertent kapena zosayenera akuchitira ndi zotsatira zake. ntchito:

• Pamafunikanso zinthu zomwe zachokera dongosolo;
• osati kusokeretsa ndi lili malonda;
• Limafotokoza kuchotserapo onse.

Gawo 4: flowcharts

chipika imakhala yotsatana dera kufotokoza luso lomwe pakufunika kupanga. Flowchart sayenera zovuta. Kwa buku lake kukopa antchito ntchito m'munda. Zimakhala zaphindu kwambiri pokonza njira yodziyimira payokha, monga umisiri ntchito ndi khalidwe lovuta.

Zakudya anawagawa m'magulu:

• iwo amene ali kutentha amachiritsidwa;
• popanda kugwiritsa ntchito mbale mbali;
• chakudya zovuta.

Komanso, iwo ali otentha ndi ozizira, akutali ophika buledi mankhwala, mbale mbali, zakumwa ndi zina zotero.

Gawo 5: otaya tchati, mfundo

macheke Gulu flowchart isanafike ngozi kusanthula. Mwachitsanzo, kuwunika njira, ntchito chiwembu ndi asangalatsi, kuti azitsimikizira molondola ndi kuti si akusowa zilizonse zimene kusokoneza chitetezo cha chakudya ndi thanzi.

Ngati ndi kotheka, ndi HACCP zikalata, ndicho flowcharts analemba kusintha.

Gawo 6 - Gawo 12: Mfundo HACCP

Lembani mfundo.

1. Hazard Analysis.
2. Khama la mfundo yovuta kulamulira.
3. Kukhazikitsidwa kwa malire yovuta aliyense wa iwo.
4. Khazikitsa eni polojekiti aliyense wa iwo.
5. Kukhazikitsidwa kwa zochita kukonza.
6. Kukhazikitsa njira yotsimikiza.
7. Lembani kuika ndalama.

ndi mabizinezi zonse za kuopsa ndi khalidwe payekha. Pozindikiritsa kukhazikitsa miyezo proactive. Ziwopysezo anawagawa mitundu zotsatirazi:

• Tizilombo - ndi kukhalapo tizilombo toyambitsa matenda angathe kuwononga kapena kuledzera;
• thupi - pamaso pa matupi achilendo, zomwe zingachititse kuti choipa kapena kudana;
• mankhwala - zikuphatikizapo allergens, poizoni, mankhwala ophera tizilombo, ma CD, mafuta asatayike.

Ataonetsetsa aliyense zowononga akufotokozedwa, kusanthula ndi ayesedwa chiopsezo.

CCV (yapadera ulamuliro mfundo) amanena kuti ndondomeko ya ntchito ndondomeko kulamulira, kuteteza, kuchotsa ndi kuchepetsa mavuto. Chitsanzo CCP monga:

• kutentha mankhwala;
• mosamala;
• processing (mazira).

Pambuyo kudziŵa CCP anachita nawo malire yovuta. Iwo ndi osiyana ndi ndondomeko, chifukwa cholinga cha iwowa si chitetezo. Tili malire - nthawi iyi, kutentha, mchere, ndi zina zotero.

ntchito yowunikira winanso zikuchitidwa amatsimikizira kuti CCP ankalamulira. Iwo mosalekeza ndi nthawi. Nthawi zonse zimadalira mtundu ndi makhalidwe a ndondomeko.
Ngati pali zolakwika ku malire yovuta, uphunguwo anapangidwa, kenako chitukuko ali m'gulu dongosolo. Izo ziyenera kusonyeza zimene miyeso simenti ndi zikutengedwa, ngati kuvutika zimachitika.

Tikuyesa njira monga njira zina, monga mayesero, mayesero ndi zina zotero.

Mfundo chathachi chikuphatikizapo zofunikira za HACCP ndi kukhalapo kwa zolembedwa ndi dongosolo archiving. Zimakhala ndi magwiridwe umboni. zolembedwa ayenera lolongosoka mwa njira yotero kuti inu mosavuta kupeza zofunika ngati n'koyenera.

Gawo 13: A Guide

thupi ili akuchita zotsatirazi.

1. Izo zikusonyeza patsogolo ndi nkhani ya chitetezo HACCP.
2. Dziwitsani ogwira ntchito pa kukhazikitsa zofunika za nkhani imeneyi.
3. Amavomereza ulamuliro zogwirizana.
4. Imakhala chuma.

Gawo 14: ntchito kuyambirira

Monga kasamalidwe dongosolo chitetezo cha zakudya ndi zochitika kuyambirira kwambiri. Zikuphatikizapo zotsatirazi.

1. Kuchita zinthu mogwirizana ndi lamulo.
2. chitetezo.
3. Motsatirana kuti amafuna zogwirizana.
4. Kuunikira m'madera chiopsezo.
5. Chongani.
6. Kusankha sapulaya.
7. Security a zipangizo ndi madzi.
8. Control katundu.
9. Lounikira.
10. Yotsimikiza ya pulogalamu ukhondo.
11. Tizilombo kulamulira.
12. wantchito maphunziro.
13. Kuzindikiritsidwa ndi kutsatira katundu.
14. Kuwunika za chilengedwe.
15. Yokonza.
16. zina.

Gawo 15: Documents

Musanayambe adzakhala dongosolo la chitsimikizo, zikalata izi amakonzedwa.

1. Safety Guide ndi khalidwe.
2. Kupanga madera, ndi masitepe.
3. Records Management.
4. Control a zipangizo.
5. Mankhwala Management osati wokhutiritsa khalidwe.
6. Tsoka Management.
7. The achire katundu.
8. Kafukufuku Dipatimenti.
9. ukhondo.
10. Malamulo kulimbana tizirombo.
11. Malamulo pa kasamalidwe zinyalala.
12. Malamulo kuchepetsa mwayi.
13. Terms of disinfection ndi kuyeretsa.
14. Analysis wa kasamalidwe.
15. zikalata zina.

HACCP chitsimikizo

Panopa, njirayi ndi kwawo. Chotero chibadidwe chikhalidwe, mwachitsanzo, ndi odziwika padziko lonse muyezo ISO 9001. Komabe, pa nkhani ya mfundo HACCP ndi kutchula. Tiyeni tikambirane njira kuti dongosolo la chitsimikizo cha kasamalidwe.

1. Akatswiri a kampani anatumiza ntchito yoyenera.
2. The chitsimikizo thupi adzakhala amaona kuti ndi kukonzekera mapeto a mgwirizano.
3. Zoikidwa ndi Commission kwa ndondomeko.
4. Iwo ri zolembedwa anagonjera ndi ntchito.
5. Kenako, kuchititsa kafukufuku. Izi zachitika pa malopo, ndi mapulani ake Pre-anavomerezana ndi zipani.
6. Ngati kusiyana ndi wapezeka, ndi Kusintha kwa iwo amakonzedwa ndi kusanthula zifukwa maonekedwe. Malinga a nonconformities chitsimikizo choti apereke kapena kuti apereke chikalatacho.

Ngati zochita za ubwino wa gulu amalandira kalata ya HACCP, ndiyeno ali ndi ufulu ntchito chizindikiro cha mofanana, komanso malonda mbendera pa Intaneti.