Kodi kuphika mazira nsomba? maphikidwe kuphika

Kodi ntchito ofiira kapena wakuda caviar, aliyense amadziwa. Izi chakudya chokoma misewu. Koma mazira a nsomba zosiyanasiyana madzi afika ife kanthu, monga iwo amati, kuti katunduyo. Ndichite chiyani nazo izo? Tayani kapena kupereka mphaka? Musawafulumizitse! M'nkhaniyi tiona ifotokoza zimene angathe kukonzekera mazira nsomba. Ndipo, ndithudi, kugawana maphikidwe. Mu maonekedwe ake yaiwisi, mankhwala ndi, motsutsana ndi zingawakhumudwitse caviar Nsombazi ndi nsomba, si chokoma kwambiri. Chifukwa astringency ake zikuwavuta kudya amphaka ngakhale njala. Choncho, pali maganizo kuti timakwana pachikhadabo roe chakupha. Koma ndi nthano. Ngati inu kuphika mazira mu njira yapadera, chifukwa n'zotheka kuti zosiyanasiyana mbale zokoma. The njira zofunika kwambiri - salting. Pansipa ife tinena za iye. Koma kuwonjezera salting roe nsomba mukhoza kusuta, kuwiritsa, mwachangu, kupanga za patties ake, hasi browns, zikondamoyo. Mutawerenga nkhani yathu, mudzatha kusankha Chinsinsi yoyenera.

Salting. Chophweka njira

Masitolo angapezeke mitsuko wodzazidwa ndi mazira woyera. Ndi Pike, carp, hering'i, nsomba. Ndithudi, izo sizikutanthauza choncho kaso ngati caviar ofiira kapena wakuda. Koma zothandiza katundu pang'ono wolephera zakudya izi. Mapuloteni, Omega-3, phosphorous, potaziyamu, kupatsidwa folic acid, mavitamini - zinthu zonsezi lili nsomba zimaswana. Kodi kuphika mankhwala panyumba? Apa ndi Chinsinsi yosavuta. Choyamba m'pofunika kuti amasule mazira ❖ kuyanika filimu yake ndi bwinobwino rinsed ndi madzi. N'kukaziika mbale ndi kuwonjezera mchere kulawa. Muziganiza whisking kayendedwe. Padziko opepuka thovu kuonekera. Siyani kwa mphindi khumi zokha. Ndiye volem supuni awiri kapena atatu a mafuta masamba. Vzobem kachiwiri ndi mphanda. Kusamutsa kwa oyera ndi youma galasi mtsuko. Lembani ndi masamba mafuta kotero kuti chimakwirira mazira theka centimeter. No mix kwambiri. Mwamphamvu kutseka mtsuko ndi refrigerate. Patapita masiku asanu, chakudya chokoma wanu wokonzeka.

Njira ina salting, kapena mmene kuphika mazira timakwana pachikhadabo kunyumba

Njira analandira mafakitale. Choyamba, tiyenera kukhala ndi marinade. Thirani mu poto vsyplem lita madzi ndi supuni awiri a mchere. Kuvala moto. Pamene madzi osangalatsa, kuwonjezera pa Bay tsamba, ziwiri, khumi ndi nandolo anayi wakuda allspice, uzitsine pansi mapira. Ife adzabweretsa marinade kwa chithupsa ndi wiritsani kwa mphindi makumi awiri. Panthawi imeneyi, kusamba kunja mazira kuchokera nsomba yomweyo. Amasule izo kuchokera mafilimu. Ikani mu saucepan. Lembani ndi otentha (osati otentha) marinade. Tiyeni kupereka izo brew kwa theka la ola. Pambuyo pake, kuziyika izo, kuphimba ndi colander ndi cheesecloth ndi Tayani mazira. Kukhetsa marinade, mlombwa masamba, ife wachotsa, komanso peppercorns. Kuloza mazira mu mbale zitsulo ndi kuika mu madzi osamba (i.e., kuika mu madzi otentha mu saucepan chachikulu). oyambitsa zonse progreem kwa mphindi makumi awiri. mazira anamaliza akhale woyera ndi wofumbutuka. Kazembe izo ndi zoyenera ndi kuwonjezera pang'ono masamba mafuta.

Kodi zokhwasula-khwasula chingapangidwe kuchokera ku mankhwala? A maganizo ochepa

Choncho, otithandiza pali mchere roe nsomba. Kodi kuphika pogulitsira zakudya mankhwala? Kodi kuphatikiza changwiro cha mchere Okunevaya caviar ndi rye mkate. Mukhoza kupaka ndi mafuta ndi pamwamba ndi caviar. chokoma akamwe zoziziritsa kukhosi amenewa. Decoction yophika mazira. Woyera, kudula mu theka lengthwise. Kukokera panja yolks m'mbale. Muziganiza ndi mchere caviar. Ikani kumbuyo mu mapuloteni recess. Ikani pang'ono mayonesi pamwamba. Akamwe zoziziritsa kukhosi wokonzeka. Lili zopatsa mphamvu 60 okha, choncho kwambiri zakudya akamwe zoziziritsa kukhosi. Iwo akhoza kukhala okonzeka caviar batala. Mwachidule kusakaniza popanga awiri, kukhala ndi digiri Napempha kwa amenewa. Choncho mafuta bwino afewetsedwa crackers.

Ikryannik

Ndi m'badwo wa zaka Russian mbale. Ndipo ngati inu mukudabwa mmene kuphika mazira nsomba, muyenera kukumbukira Chinsinsi ichi wakale. Kuyambira yastiks otsukidwa (a mapaundi), mbewu Tingafinye, mchere, ndi kuwatumiza ku firiji kwa theka la ora. Kumenya mazira pa liwiro osachepera. Kuwonjezera mazira awiri, tsabola. Whisk kachiwiri. Pang'onopang'ono kutsanulira supuni zitatu za ufa ndi semolina. Muziganiza madzi, monga zikondamoyo, mtanda. Kuphika mu Frying chiwaya ndi masamba mafuta. Kutumikira wowawasa kirimu ku gome.

mazira yokazinga

Specific mankhwala astringency kwathunthu Mwamsanga pa kutentha mankhwala. Choncho, ngati inu mukudabwa za mmene kuphika mazira nsomba, koma sindikufuna kuti mchere (monga chakudya chokoma kudikira masiku asanu), mwachangu izo. Pankhaniyi, mudzakhala kuchotseredwa ndondomeko zovuta za kukoka nthangala yastiks. Monga wabwino matumba wosambitsa, amene ali mazira. The mbale kukonzekera naomba ufa, mchere ndi tsabola. Bwino falitsani mu osakaniza izi yastiks. Kutenthetsa poto ndi zambiri batala kusungunuka. Mwachangu kwa mphindi ziwiri pa mbali iliyonse. khumi kapena khumi chitumbuwa tomato slops ndi kudula theka. Kuwonjezera kwa poto. Mwachangu ngakhale ndi mphindi ziwiri kuti tiyeni phwetekere madzi. Kuyala mazira ndi tomato mu mbale ofunda. Poto kutsanulira zosakwana hafu galasi youma vinyo woyera. Kumaliza kwa otentha ndi wiritsani pang'ono (kwa miniti imodzi). Polem mbale ndi msuzi.

burgers

Ngati mukuganizira mmene kuphika mazira nsomba kwa wachiwiri, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi. burgers chokoma amafanana nsomba kulawa. Mazirawa ndi otsukidwa ndipo osapatsidwa yastiks. Add mchere izo, kuwaza wakuda tsabola, akanadulidwa anyezi wobiriwira ndi katsabola. Kutentha ankachitira roe amakhala wandiweyani ndi youma. Choncho, ife timathandiza mu stuffing ndi magalamu 50 sauerkraut. Koma ife tisanati mumalimbana nacho finely pamodzi ndi anyezi ndi adyo mano atatu (pa 400-450 ga caviar). Kuti mince sindichoka pa Frying poto, ife kulowa dzira limodzi kapena awiri ndi amsupuni wa chinangwa tirigu ndi ufa. Muziganiza bwino onse whisking apaulendo. Stuffing ayenera kupeza kugwirizana kwa kirimu wandiweyani. Pereka ndi cutlets, breaded mu ufa ndi crackers mchere. Mwachangu ndi maphwando osiyana mu mafuta ndi masamba.

cutlets zakudya

Kukonza chokoma nsomba zimaswana, ayenera kupitiriza Chinsinsi m'mbuyomu. Mbale yophika pa izo ndi edible ndithu. Koma kwa zakudya, pali njira ina kuphika timagawo mazira. Soseji mankhwala kokha mpaka golide bulauni. Sindikizani timagawo mu kuphika mbale. Iwo m'pofunika kuti kuziika pafupi wina ndi mnzake. magalamu makumi asanu wowawasa kirimu kupasuka mkaka. Lembani ndi meatballs madzi msuzi. Timaika mu uvuni kwa mphindi khumi ndi zisanu. mphindi zisanu lisanathe chokhazikitsidwa nthawi kuphika kuwaza mbale ndi tchizi grated.

Kodi kuphika mazira nsomba? lophweka. Pangani ikryannitsu!

Nsomba zambiri ntchito mu zakudya Russian. Ndipo mazira izo, makolo athu anakonza njira zosiyanasiyana. Mwachitsanzo, zopangidwa iye zokoma pudding pano. Caviar ndi yasintha ndi kuchotsa kwa mafilimu. Pankhani ya yoimba zimapangitsa izo sizivuta kuposa ndi Pike a. Mazira akhoza kungoyankha kuti anafukula ndi yastiks foloko. Kuloza mankhwala m'mbale chosakanizira. Akuyesera kuyendetsa mazira - malingana ndi chiwerengero cha mazira awiri kapena zidutswa zitatu. Thirani mkaka. kufanana kwake komanso zimadalira kuchuluka kwa pophika chachikulu. Pa dzira limodzi apite supuni mkaka. Kazembe kukoma. Inu mukhoza kuwonjezera zonunkhira mumaikonda. Tiyeni tiyambe whisking. Refractory mawonekedwe smazhem batala. Volem kusakaniza. Poyamba ikryannitsu anakonza mu ng'anjo Russian. Koma tsopano ife tikhoza kupanga mu uvuni ndi ngakhale mayikirowevu. Ngati mukupita ntchito mayikirowevu, ikani unit pa pazipita mphamvu, ndi powerengetsera - mphindi 5-7. Pakati pa ndondomeko kutsegula chitseko cha uvuni ndi kusakaniza nkhani za mawonekedwe. Pezani zokoma casserole ndi browned kutumphuka.

Tsopano inu mukudziwa momwe kuphika mazira nsomba. Mankhwala angakhalenso uvuni zikondamoyo ndi crepes.