Palafini nsabwe ndi nits: kumene kugula, mmene ntchito kwenikweni

Pediculosis - matenda yodziwika ndi kukhalapo nsabwe pa thupi la munthu ndi tsitsi lake. Iye pansi pafupifupi 80% ya anthu a zaka zosiyana ndi chuma chawo mu gawo lonse la Dziko. Kumchiritsa mwina, koma musaiwale za kusamalitsa pulayimale ukhondo ndi njira ntchito malamulo pa mankhwala wotchuka wowerengeka, ndilo palafini. Nsabwe iwo ankapatsidwa kwa nthawi yaitali.

mitundu tizilombo

Pali ambiri a mitundu nsabwe, koma tiziromboti pa thupi la zonse zitatu:

1. Mutu. Atakhala pa mutu, masharubu ndi m'khwapa munthu. Mumutsogolere ku chitukuko cha matenda mbali, kukhala potero zambiri abwino majeremusi anthu kuona.
2. Obisika. Nsabwe kukhazikika mu gawo obisika a thupi, pa kumaliseche ndi kuzungulira chotulukira lapansi. Ndi yake ndiyotani pakuchotsa iwo simulandira kufala zina. Apo ayi - ikuyenda mu m'khwapa kapena ndevu. The chakudya chachikulu iwo - magazi. Popeza chakudya ndi chilengedwe (tsitsi) tiziromboti amafa pasanathe masiku awiri.
3. Zovala. nsabwe izi kukhazikika mu zofunda ndi zovala. Iwo kudya magazi, anakumana nawo mbali zina za thupi, amene ali pafupi zedi ndi zovala ndi linens. tizilombo awa - zoopsa kwambiri, chifukwa iwo ali onyamula enaake a pakhungu.

iwo anabwera m'njira yotani

Musaganize kuti palafini ku nsabwe ndi nits okha mabanja amene amapeza ndalama zochepa kapena mahule. Kafukufuku akusonyeza kuti ngakhale kwambiri wotetezedwa ndi mopanda kuwononga zachilengedwe anthu ongoyendayenda matenda. Ichi ndi chifukwa chakuti nsabwe uonekere pa thupi la munthu chifukwa cha zifukwa zotsatirazi:

1. nduwira oyenerera. Zoposa 30% peresenti ya milandu matenda kugwirizana ndi ulendo masitolo zipewa. Munthu kuyesera chipewa, aigwire nsabwe, otsala kuchokera wina kachilombo amagulira.
2. Kugwiritsa ukhondo anthu ena. Pogwiritsa ntchito Chisa wina, atsikana msanga anatola ndi tizilombo. Palafini tsitsi - imeneyi ndiyo njira yabwino kwambiri. Ndi wofunika kwambiri mu kudziwika oyambirira ndi mankhwala nsabwe pa siteji oyambirira.
3. Kuyendera malo onse. Pamene inu kukwera mu kusamba, dziwe kapena anthunzi otulutsirako thukuta, munthu angapereke kukakwera nsabwe. Iwo ikuyenda zinthu ndi matawulo alendo, kuchita zimenezo mwamsanga mokwanira ndi mulu.
4. Panthawi yogonana.

Ngati naye pali obisika nsabwe, n'zotheka kuti iwo kudzalimbikitsa mu thupi la munthu wina, zedi mkulu. N'chifukwa chake tikulimbikitsidwa kuti amete tsitsi ndipo kawirikawiri amachita njira ukhondo.

Kuti tichotse aliyense wa mitundu ya majeremusi kudzakuthandizani okha kwambiri kutsimikiziridwa chida - mwayeretsa palafini. Choncho m'pofunika kuganizira chinthu chimodzi chofunika: mwamsanga adzakhala nsabwe, kosavuta adzawabwezeretsa.

Chifukwa palafini?

Kumene, pali ndalama zambiri kuchotsa nsabwe. Komabe, iwo onse anapereka zotsatira akanthawi, osati kuchotsa majeremusi anthu kwathunthu. Komanso palafini. Choncho, chida ofanana amachita ntchito zotsatirazi:

1. Kudzipatula fungo. Ndi fungo lakuthwa kwambiri, palafini kumathandiza kuti nsabwe asphyxiation ku clogging spiracles awo. Komanso, mavuto oopsa.
2. mfundo dziko galimoto wochuluka misa kumathandiza kuti yanyumba chitin ndi kuchepetsa mapazi hvatkosti. Chifukwa, ndi majeremusi sangathe kugwirabe tsitsi ndi dana mosavuta pamene akutsuka.
3. Zolemba malire chitetezo alendo latsopano. Fungo la palafini awasungira kwa nthawi yaitali, moti nsabwe latsopano musati unafamba tsitsi woyera.
4. Kugwiritsa delousing zovala. Kupopera zovala kapena zovala ndi palafini - chitetezo abwino ndi kuwukira nsabwe.

Choncho, tikutha kuwaona kuti ndi wapadera njira imeneyi ndi mokwanira lalikulu. Ndipo pali funso limodzi lokha: "Kodi kugula palafini?" Yankho lake ndi losavuta: pa drugstores, mu makina kumanga kapena zomera mankhwala.

Chinsinsi abwino ntchito wamkulu palafini

Mwatsoka, monga njira ndi polimbana nits okha woipa mkulu. Komabe, izi chimawononga tsitsi ndi khungu anthu. Choncho tikulimbikitsidwa kugwiritsa ntchito mitundu iwiri ya mankhwala - wina nsabwe, ndipo chachiwiri - kuyambira nits lapansi. Choncho, palafini nsabwe ndi nits, momwe ntchito bwino?

Chinsinsi nsabwe zikuphatikizapo:

akukonzekera zosakaniza:

1. mkulu ndende ya palafini.
2. Akatumbu mafuta.
3. Mpendadzuwa mafuta ndi maolivi.
4. Small mkaka mafuta.
5. Tsiku ndi tsiku shampu.
6. Honey laimu kapena buckwheat.
7. asidi acetic.
8. Mandimu.

Pogwira ndondomeko:

1. 1 lalikulu supuni palafini ndi blended ndi mafuta mpendadzuwa ndi shampu - manambala yaing'ono.
2. Pa tsitsi yonyowa Ikani mankhwala - kuchokera occipital kuti mbali mazunzo.
3. The mutu yokutidwa ndi phukusi ndi wokutidwa ndi chopukutira.
4. Patatha mphindi 40 tsitsi bwinobwino osambitsidwa ndi asidi acetic kuchepetsedwa ndi madzi, ndiyeno kachiwiri - ndi madzi opanda.

Ndiyotani pakuchotsa nits motere:

1. The zosakaniza ntchito ndi amodzi mu ntchito ya mankhwala oyamba.
2. Palafini (nsabwe ndi wogwira) wothira mafuta ndi umagwiritsidwa kumutu.
3. Pambuyo angapo Mphindi kusamba tsitsi lanu ntchito mandimu.

Pambuyo kutsekedwa kwa nyengo 4-day, ndondomeko akupitiriza motere:

1. Kukonzekera njira ya palafini, 3 spoons lalikulu la mtundu uliwonse wa uchi ndi madzi otentha.
2. Amanena kuti tsitsi kwa theka la ola.
3. Itatha nthawi iyi, onse kusambitsa.
4. Ndiye kukonza njira yatsopano. Pamafunikanso 3 spoons lalikulu akatumbu mafuta, mkaka 0.2 malita palafini ndi 3 ang'ono supuni.
5. Zonsezi umagwiritsidwa kuti ziume tsitsi kwa mphindi 15.
6. Onse kutsukidwa ndi madzi opanda.

Kulimbitsa zotsatira, ntchito zonse ayenera kuchita kawiri pa mlungu.

Kodi kuchotsa nsabwe mwana?

Kuyambira mutu wa mwanayo khungu ndi wosakhwima kuposa akulu, ayenera ankachitira motere:

1. Pa amsupuni kamodzi shampu anawonjezera 2 spoons yaing'ono masamba ndi palafini supuni yaikulu ya mafuta.
2. Folk mankhwala kuchepetsedwa 4 spoons lalikulu la madzi otentha, ndi amsupuni ka shampu ndi 3 spoons lalikulu uchi.

mankhwala Zimenezi zimathandiza kuti tikwaniritse zolinga ziwiri: kuchotsa fungo ndi kusunga umphumphu wa tsitsi.

Kuthira palafini tsitsi kutsukidwa ndi yankho la madzi ndi citric asidi kapena vinyo wosasa. Akamaliza wa processing mwana shampu kuyeretsa mutu - mpaka kutha kwa chosangalatsa fungo.

Patapita masiku angapo tsitsi mankhwala 0,05 L mafuta masamba ndi supuni yaing'ono ya palafini.

Ntchito Chisa

The palafini woyeretsedwa - ichi ndi wangwiro wowerengeka mankhwala. Komabe, matenda posachedwapa anthu ntchito nkhani. Zikatero, mungagwiritse ntchito shampu-wofewetsa pamodzi ndi chisa. Ndi chisa ang'ono ndi mano anakonza pafupi wina ndi mnzake. Iwo qualitatively Chisa nsabwe ndi nits kwa onse pa mutu. Molakwika kamodzi pa tsiku kwa masiku 30. Komabe, ngati nits adayamba ku tizilombo wamkulu, sizingawononge adzadziwa mmene kuchotsa nsabwe palafini.

Kugwiritsa ntchito zopezeka mudziko mu chipinda

Sikokwanira kudziwa kumene kugula palafini. M'pofunikanso kuona mmene ntchito moyenerera. Malamulo ndi:

1. Zofunda ndi osambitsidwa ndi madzi otentha ndi palafini.
2. Ngati n'zosatheka chifukwa cha nsalu wosakhwima kusamba onse zofunda ndi zovala apangidwe mu matumba amphamvu pulasitiki ndipo kukonzedwa ndi awiri madontho a palafini.
3. Processing mipando opangidwa mwa malamulo. Ndi thonje swab choviikidwa mu njira imene ayenera kusonyezedwa ndi matabwa onse ndi kugwirizana pa makabati, sofas ndi mipando ena.

Pamodzi ndi ichi, muyenera kudziwa kuti mankhwala tsitsi ayenera kuchitidwa mu malo bwino mpweya wokwanira, ndipo wotsatira zosemphana ikuchitika pa kusamba ..

Izo kutiletsa!

Ngakhale nchito zake, m'pofunika kudziwa ndendende - palafini nsabwe ndi nits ntchito pamene processing mutu. Popeza kudziwa zinthu zimenezi, ndipo mukhoza kupeza anavulala kwambiri. kukhwimitsa chitetezo adzakhala motere:

1. Inu simungakhoze ntchito wowerengeka yothetsera ndiyotani pakuchotsa nsabwe obisika.
2. Ngati palafini (nsabwe) amatanthauza ukonde, ndiye icho pa mutu kungakhale maola awiri. Komabe, pamene wosakhwima khungu ziyenera kuperekedwa mkati mphindi 30.
3. Pankhani ya mobwerezabwereza mutu kupenta ntchito wowerengeka mankhwala ndi koletsedwa. Zimenezi zingachititse kuti breakage ndi tsitsi imfa.
4. Musalole palafini pa nkhope ya munthu. Ngati palafini, ntchito ndi nsabwe, komabe limalowera mu maso anu kapena mkamwa, muyenera yomweyo kusamba bwanji m'dera ndi madzi ofunda ndi oyera.
5. Inu simungakhoze ntchito wowerengeka mankhwala pafupi ndi moto.

Comments pa ntchito palafini

Koposa kotani imayenera palafini nsabwe ndi nits? Feedback kuchokera kwa ogwiritsa amene aona zotsatira zikusonyeza wake: chida ofanana ndi yabwino kwambiri ndipo amathandiza nthawi zambiri - pafupifupi 80% ya anthu analandira 100 peresenti thandizo ku nkhondo ya majeremusi. Komabe, chinthu chofunika kwambiri - kudziwa momwe ntchito ndi zimene anapangira

Pomaliza

Monga ogwiritsa kulemba mu processing pang'ono kuchepetsedwa palafini kapena, Tikawonetsetsa lamoto kwambiri amapezeka ndi kuteteza ya majeremusi pamutu.

Pamene ntchito palafini koyera chiopsezo izi ukuwonjezeka, choncho kusunga nkhani pa mutu kapena ziwalo zina sangakhale yaitali kuposa maola awiri. Anthu ndi kuwononga tcheru khungu angayambe, ndipo theka la ola.

Zonsezi zikhoza kupewedwa ngati bwino kuchita zonse zimene zinalembedwa kuchotsa tizilombo malangizo m'nkhani ino.