Pamene yolandira dandelion mizu? zomera mankhwala

Ndithudi aliyense wa inu bwino dandelion ubwana. fluffy dzuwa lake maluwa masamba anali maluwa, kupatsidwa ndi mayi anga ndi atsikana anaphunzira yokhotakhota kuchokera dandelion nkhata kaso. Nthawi zina ankafunsira fluffy woyera "parashyutik" mwa mitundu dzuwa ndalama nkhonya pang'ono pa izo, ngati wina mu kamphindi amwazamwaza zobiriwira woyera chisanu padziko, kufalitsa mbewu za dambo la. zomera zodabwitsa ndi imodzi mwa mtundu wake akhoza kuchotsa maganizo anu okha. kuphuka zobiriwira ngati dzuwa kakang'ono, kukumbutsa onse amene ankamuyembekezera kwa nthawi yaitali chilimwe. Kodi mukudziwa kuti dandelion si zazing'ono ngati zikuoneka pa koyamba? Iwo likukhalira kuti ngakhale masiku amakedzana hoary icho chinali kutchedwa "Russian ginseng". Kuchokera pamwamba kwambiri kwa mutu ndi zotanuka dandelion muzu akuimira chomera wapadera kuti angathe kupatsa mphamvu anthu, kuyamwitsa ndi kuthandiza kuthana ndi matenda ovuta kwambiri. Kuyambira kudakonzedweratu mankhwala anawonjezera kuti chakudya ndi zakumwa, ndi kukongola Russian kudziŵa bwino kuti dandelion akhoza kupereka mphamvu ndi achinyamata kuti khungu ndi tsitsi. Zothandiza zomera, momwe kukolola ndipo pamene kusonkhanitsa dandelion mizu, onse ntchito pofuna kuchiza? Pa izi ndi zinthu zina zambiri ayankhidwa m'nkhaniyi.

Pa maluwa dzuwa

Dandelion Aka Taráxacum ku Latin, limatanthawuza kuti ndi banja Asteraceae ndipo inafalitsidwa padziko lonse, kuchotserapo ndi zipululu yekha ndi mizati chipale anaphimba. mbewu - osatha, ali pafupifupi 1,000 mitundu. Zimafalitsidwa ndi mbewu mosavuta ndi mphepo, chifukwa nthawi zambiri kumuona ngati udzu ndi. Maluwa chimakhala cha May kuti June, koma akhoza anachedwa mpaka autumn mochedwa. Yellow dandelion muzu ali ndi ndodo-mphako, kukukulirakulira pamwamba. mbali mkati - woyera, nthawizina chikasu kulocha, kunja muzu mdima, ali wamng'ono spines woonda. Chomera ali woyera yamkaka madzi, wakuda, ndi aftertaste pang'ono owawa. M'mayiko ena, dandelion wakula padziko lonse mafakitale. Ziwalo zonse chomera zili zofunika, ntchito makampani mankhwala ndi zodzoladzola, mankhwala. Dandelion ntchito makampani chakudya.

zothandiza khalidwe

Chithandizo cha dandelion muzu amawathandiza osiyanasiyana. wapadera ake ali mu nkhani za kuchuluka yaikulu sucrose ndi inulin - ndi polysaccharide zachilengedwe wapangidwa ndi fructose. Iye amatha shuga kuchepetsa, ndiyo ntchito bwino aliyense insulin matenda ashuga. Zothandiza muzu wa ambiri kufufuza zinthu, organic zidulo, flavonoids ndi mavitamini A, C, E, B2 ndi PP. Dzina triterpene mankhwala, sterols, mapuloteni, chakudya mafuta mafuta amene ali linoleic, cerotic, melissovye, oleic ndi zidulo palmitic. Mu mizu utomoni, ntchofu, choline, saponins, salt zachitsulo ndi manganese, phosphorous ndi potaziyamu, labala mankhwala.

Dandelion amachitira

Chithandizo cha dandelion muzu kudzakuthandizani zosiyanasiyana matenda. Iye ndi zothandiza odwala matenda ashuga ndi anthu odwala matenda m'mimba. Amathandizanso chapamimba asidi katulutsidwe, kulimbikitsa otaya ya ndulu, amachita ngati mankhwala ofewetsa tuvi tolimba wofatsa ndi antispasmodic. Adzathandiza anthu ndi acidity otsika m'mimba, gastritis, chiwindi, mavuto ndi kapamba. Detoxifies, adziyeretsa magazi, limabwezeretsa, normalizes kagayidwe ndipo amathandiza kuti achire kamvekedwe ka dandelion mizu. Ntchito mankhwala si zokhazo: pamene matenda khungu, matenda okhudza ubongo, matenda tulo, kuwonjezera kudya ndi monga dandelion diuretic lipindulitsa nayenso. muzu wake amachitira gout, chiwindi matenda, kumwa pa kutentha ndi matenda a chikasu ndiyo. Kuyambira kale, kukolola dandelion mizu anali pafupifupi lamulo m'mabanja kuyembekezera maonekedwe mwana. Izo kumawonjezera kuchuluka kwa mkaka amayi okalamba, wosasamalira mastopathy ndi ntchito kupewa khansa mu bere. Ngakhale ndiye anthu ankadziwa bwino momwe ndi pamene kusonkhanitsa dandelion mizu.

Pakuti slimming ndi kukongola

Amenewa ndi chomera chodabwitsa! Kukolola Dandelion mizu ndi ntchito zawo osati kuthandiza polimbana ndi matenda, komanso kukumbukira kuchepa kwa msinkhu ndi kuchotsa pogwiritsa owonjezera. Pakuti kuwonda, simungathe yekha kuphika ku muzu wa tiyi, komanso kuwonjezera pansi mu khofi chopukusira poroshochek chakudya. Mwina mungadabwe, koma yaiwisi dandelion muzu uli wofunika kwa kuwonjezera kwa saladi chithupsa ndi simmer. Kuti tichite zimenezi, muyenera kusamba bwinobwino mizu pansi pa madzi otunga kumtsinje, ndiye zilowerere ozizira mchere madzi kwa theka la ola (mchere adzachotsa kuwawa kwa). Pambuyo woyera mizu ndi kabati, monga anagwiritsira ntchito saladi. Ngati muzu chisanadze chithupsa mu mchere madzi (Mphindi 10), ndiye akhoza kuwonjezeredwa pambuyo zokongoletsa, mphodza kapena mwachangu chabe. Kukoma mumakonda - adzakhala pang'ono ngati nkhuku. Pali zosiyanasiyana maphikidwe. Dandelion mizu decoction, iko ndi anawonjezera zosiyanasiyana mbale, vinyo ndi liqueurs, flavored tiyi zakonzedwa.

Mukufuna tsitsi akhale ndi thanzi? Nthawi iliyonse wosambitsa muzimutsuka decoction awo a dandelion mizu. Wothira khungu, tsitsi adzakhala wamphamvu, nsonga sati linagawanika. Ngati muli scalp youma ndi dandruff ndi mkwiyo, mankhwala amenewa muli zofunika chabe. Chifukwa nkhope chisamaliro khungu (makamaka youma) Konzani odzola: galasi muzu wosweka kutsanulira kapu ya mowa wamphamvu zabwino ndi kusiya kwa masiku 10. Pambuyo kupsyinjika kulowetsedwa ndi kuchepetsa ndi madzi oyera (1: 2). Pukutani nkhope m'mawa ndi madzulo.

Zogula a zipangizo

Pamene yolandira dandelion mizu? Spring - mu April ndi May, ndi kugwa - mu September ndi October. Tiyenera kukumbukira kuti pa wina ndi malo amodzi mwa mpanda yaiwisi kamodzi mu zaka zitatu, akhoza kuchitika. Kayamba kuswa fosholo, ndipo kenako mosamala ottryahivayut kuchokera pansi. Pambuyo ayenera bwinobwino kuchapa zonse pang'ono muzu zikumera kuchotsedwa. Tsopano inu zouma mizu ku chinyezi zimabwezera ntchito cholinga chake. Ngati mukufuna kukolola iwo ntchito m'tsogolo, muyenera kudziwa mmene kuti ziume dandelion muzu bwino.

Ziume iwo kwa dzinja

Chinthu chachikulu - mosamala kupukuta zipangizo yaiwisi, chinyezi pang'ono otsala ku muzu, angawononge kuyesetsa kwanu. mizu bwino kukolola yaphwasuka pawiri ndi kuphulika. Kodi kuti ziume dandelion muzu?

Pali njira ziwiri:

• Zouma mu dzuwa lotseguka kwa masabata 1-2 (chipinda ayenera mpweya wokwanira).
• The choumitsira (pa kutentha madigiri 45-50).

Pambuyo zipangizo zopangira anayikidwa mu matumba chiguduli, ndi kusunga yozizira. Kutaya ntchito makontena a pulasitiki kapena zitini monga kutsogolera chinyezi kuwola, workpiece adzakhala kuonongeka.

Tsopano inu mukudziwa momwe kuti ziume ndipo pamene kusonkhanitsa dandelion mizu. Tiona maphikidwe ochepa amene ali okonzeka kuthandiza polimbana ndi matenda, ndi kuthandiza thanzi.

"Coffee" chakumwa

Dandelion ndi wabwino njira kwa khofi mwachizolowezi, koma ambiri Chofunika - zambiri zothandiza kwambiri. Si tiyi kapena khofi, komanso mawu ndi mlandu ndi mphamvu m'mawa. Kuti tichite zimenezi, mizu ayenera mwachangu: asambe pa nthaka, kuda ndi kubwerera ku uvuni. Chinthu chachikulu - musati overdo, iwo ayenera kukhala mthunzi brownish ndi kwathunthu youma, koma kupsereza. Pambuyo kumanzere kwa kuziziritsa ndi pogaya Brew mukamadzaphunzira "khofi" mu chopukusira khofi. Ngati n'koyenera, kuwonjezera pang'ono nthaka sinamoni. Chakumwa chopatsa mphamvu, bwino chitetezo chokwanira ndipo kumalimbitsa mafupa.

invigorating tiyi

kwambiri kumwa. Ndi zothandiza matenda onsewa, amachita monga zimandilimbikitsa, sedative ndi zimandilimbikitsa. Kutsanulira mu chikho theka la supuni ya tiyi ya minced muzu kutsanulira otentha madzi, pachikuto ndi tiyeni tiyime kwa mphindi 20 Ngati inu monga tiyi - kugwiritsa ntchito thermos. Dandelion mizu angagwiritsidwe ntchito osakaniza ndi zitsamba zina, nthawi zambiri m'gulu malipiro.

teas mankhwala

lita imodzi theka la madzi otentha, muyenera supuni ya mizu wosweka. Wiritsani msuzi kwa mphindi 10, kupsyinjika ndi kutenga kotala chikho asanadye. Kusunga mankhwala awa akhoza kukhala osapitirira tsiku.

Tincture pa mizu

mankhwalawa angathe kukonzekera mizu onse zouma ndi watsopano. Tengani ½ chikho akanadulidwa yaiwisi kutsanulira botolo la vodika wabwino. Kuumirira m'malo a mdima kwa masabata awiri pambuyo fyuluta ndi sitolo mu ozizira mdima. mankhwala ayenera kumwedwa pa amsupuni ndi asanadye. kulowetsedwa ntchito kunja monga odzola zochepetsera matenda khungu.

contraindications

Pomaliza, tiyeni wosalemekezeka. Kodi adzakhala zothandiza mulibe katundu wa dandelion mizu ndi contraindications ntchito iye likupezeka. Choyamba, sitiyenera kuiwala kuti zonse zabwino pang'ono, mowa kwambiri akhoza kutsekula ndi nseru. Dandelion mizu, ngati mankhwala ena aliwonse kapena mbewu akhoza mu nthawi zina chifukwa tsankho payekha. Ngati mukhale okhumudwa - adzafafaniza chithandizo kwa nthawi yaitali, mwina, kuti wakhala chifukwa cha matenda. Anthu amakonda matumbo kufooka, ayenera kugwiritsidwa ntchito mosamala mbewu. Iwo ali katundu mankhwala ofewetsa tuvi tolimba ndiponso mwina vutoli chikhalidwe. Iwo ali zotsatira choleretic, kutanthauza kuti simungathe ntchito mu kukhalapo kwa miyala ya ndulu ritsa ndipo blockage. Pa exacerbation zilonda chapamimba ayenera kusamala.