Curd "Piskaryovsky" - apamwamba ndi chokoma

Curd "Piskaryovsky" - mankhwala kuti amadziwika kuti pafupifupi Russian. Iye anapita chifukwa cha mayesero osiyana zasayansi ndipo wakhala kupereka ambiri zambiri kwambiri. Zimenezi n'zosadabwitsa. Ndipotu, kanyumba tchizi "Piskaryovsky" pa maziko a mankhwala ena ambiri ofanana wopanga zoweta waima khalidwe chabe kwambiri. Komanso, ogula amasangalala kwambiri kukoma - okoma ndi ofewa.

Mwa mankhwala anayesedwa ndi zopangidwa ena osati inadza mankhwala ndi tchizi curd tchizi. Monga mbali ya zigawo mkaka choyamba m'malo sanali mkaka. Yotsirizira muli osachepera 75% misa nusu ya mkaka. Iwo pansi kutenthetsa mankhwala ndi kusasitsa kukwaniritsa ena mwa physico-mankhwala ndi katundu organoleptic.

Koma koyera tchizi "Piskaryovsky" complies kwathunthu ndi zofunikira zolimbana makhalidwe microbiological ndi organoleptic, misa nusu ya mafuta ndi mapuloteni. The zikuchokera gawo mafuta ndi kwathunthu mogwirizana ndi zikuchokera mkaka mafuta ng'ombe.

Curd "Piskaryovsky" - thanzi mkaka mankhwala

Tiyeni tiyambe ndi choona kuti Russia amene kugula katundu wotereyu mu amagulako nthawi zambiri anakumana ndi fakes. Ngati wodziimira Kufufuza akatswiri Katswiri anatha kupeza onyenga pakati zopangidwa zosiyanasiyana katundu, mulibe chilichonse kuchita ndi wathanzi mankhwala mkaka.

Mwatsoka ogula, opanga zambiri amachita menyu bwino. Ndipo chinthu ndi kuti kanjedza, chiponde, kokonati mafuta ndi surrogate zosakaniza zigawo zina chomera awa ndi - njira ndi wotchipa kwambiri kuyerekeza ndi mkaka zachilengedwe lonse. Izi sizimangochitika zokha bwanji kukoma kwa mankhwala. Iye akukhala zokayikitsa mu phindu kwa thupi.

Curd "Piskaryovsky" mobwerezabwereza zapita mayesero ndi ndemanga palibe. Ndipo ndi muyezo onse aziona. Ogula Palibe chikaiko katundu chopangidwa ndi LLC "Piskaryovsky fakitale mkaka" ili St Petersburg.

apamwamba

Izi curd granular osiyana koyera wowawasa mkaka fungo ndi kukoma. mtundu ndi anagawira uniformly mu misa (loyera kapena kirimu). The kugwirizana kwa mankhwala abwino ndi homogeneous. Mafuta kanyumba tchizi mu izo Komabe, looser. Mu zochepa wochuluka - wofumbutuka, ndi particles bwino noticeable mapuloteni mkaka. Curd "Piskaryovsky" - basi monga choncho. Chimauma ndipo kwambiri friable akuphatikizapo sangakhale. Ndipotu wa curd misa chikutha ngati madzi ambiri ngati mukufuna. Kumene, mankhwala amenewa ndi pang'ono kwambiri. Komabe, kugwirizana kwa izo adzakutsogolerani ndi kusangalala wathunthu.

Ife kuweruza

Ndipo chinachake. Kusankha granular curd, musaiwale kulabadira anu ena katundu osafunika anapeza kuphwanya kupanga ndi kusunga mkaka mankhwala matekinoloje thovu. Zimadalira kukoma. Weniweniwo "Piskaryovsky" tchizi izo zabwino ndi zofewa.

Koma kodi tinganene chiyani za fakes. Yopanda chofufumitsa, mumtima kukoma zoonekeratu nthawi imene ntchito si wokangalika mukubwadamuka. Kwambiri acidic curd akamagwira kuzirala ake belated pambuyo nayonso mphamvu, pa yosungirako m'madera a kutentha mpweya. Ndi osauka yoyeretsa ya zipangizo muli, mu kukhalapo kwa putrefactive mabakiteriya mankhwala amapeza ndi zosasangalatsa mwandele fungo. Ngati mafuta kanyumba tchizi nkhungu limapezeka, zifika kukoma rancid. Unseasonably utakhazikika mankhwala pa yosungirako yaitali ndi osiyana kukoma yisiti. Pa mlingo waukulu wa rennet, oyambirira kudula aumirira okwera kutentha ndi kugwirizana kwa tchizi yakucha amasandulika "rezinistoy". Ambiri, mavuto kungakhale ambiri. Koma mu "Piskaryovsky" kanyumba tchizi palibe onse zopindika zotheka.

zitsanzo

Ndipo, ndithudi, mapeto ayenera kuganizira mofatsa nkhani anatiukitsa ndi zitsanzo. LLC "Piskaryovsky mkaka" kumapangitsa wangwiro 5% zofewa tchizi ndi kukoma ofatsa. Izi zili monga wangwiro menyu zakudya. Kupukusa mwamsanga ndipo mosavuta. Pa chimodzimodzi zotsatira zopindulitsa pa thupi lonse, amapereka zonse zofunika kwa amino zidulo, phosphorous, chitsulo ndi calcium. Cottage tchizi anapangidwa okha ku chotupitsa moyo apamwamba mkaka ofotokoza. Kwa zaka zambiri mankhwala zikufunika kwambiri. Ogula chikondi kwa kukoma kwawo, fungo lokoma ndi zolemba mochenjera mkaka wowawasa ndi kugwirizana wangwiro padziko osalimba.

The zikuchokera curd ndi limapangidwa kutungira ndi mkaka wonse, komanso Sourdough ntchito kashiamu mankhwala enaake. Mu magalamu 100 a mankhwala zili magalamu 5 mafuta, 16 magalamu mapuloteni ndi magalamu 3 chakudya. mtengo mphamvu ndi 121 kcal. mankhwala anali kusungidwa kwa masiku 5 kutentha madigiri pa 2 mpaka 6.

Inu simungathe kupita cholakwika

njira ina yaikulu - tchizi "Piskaryovsky zernony ndi zonona." Kwambiri kukoma ndi khalidwe chapamwamba sindidzakusiyani inu osayanjanitsika. Angakwanitse mtengo ndi wosuta kumasangalatsa. Ambiri ubwino, olimba.

Onetsetsani kuti kupeza mankhwala amenewa mudzakhala Mulimonsemo inu bondo. Bon chakudya!