Pasternak - chomera, amene undeservedly aiwala

Ambiri mwa wamaluwa masiku ano kusangalala ndi amayi sakudziwa nkomwe chomwe parsnip. zomera wachita kale ntchito pophikira ndi ntchito mankhwala wowerengeka. Mu anthu, amangonena kuti woyera karoti, mphalapala chakudya, nkhosa kaloti. mayina analandira ngozi mbewu. Wake mofunitsitsa kwambiri kudyedwa ndi nyama ndi mbalame.

Pasternak - chomera ambulera banja. Adzaupereka kwa zomera osatha, ngakhale ambiri a iwo wakula mu minda ngati biennial a. Kuchepetsa izo kuti tipeze minofu, okoma muzu, lomwe lili ndi fungo achilendo. Mu chaka cha yofesa mbewu aumbike spindle woboola pakati muzu masamba ndi Rosette wandiweyani masamba. Wosanjikiza lakunja la mizu chikasu bulauni, pamene mkati yochitidwa kapena poterera. Chaka chotsatira, pakati pa kubwereketsa pali wobiriwira dzenje zimayambira ku 180 masentimita Pasternak -. Chomera ndi chilili, zimayambira wamaliseche. Masamba a zomera razdelnoperistye, silnorassechennye. Kuchokera pamwamba ali glossy, ndi pansi pang'ono pubescent kapena kalikonse. Apical masamba sessile, ndi pansi imakonzedwa pa mapesi yochepa. Parsnip limamasula a golide-chikasu maluwa ang'onoang'ono pamodzi inflorescence (ambulera). masamba awa anapanga nthambi mbali ndi pamwamba pa tsinde la.

Pasternak - chomera maluwa June ndi July. Iwo mtanda mungu wochokera ndi tizilombo. Fungo la maluwa ndi zabwino kwambiri. chomera zipatso zipse mu September.

Pasternak - chomera kuthengo pafupifupi konse zimachitika M'madera a zitunda wathu. Ku Central Asia, ilo limakula ndi wouma ndi malo malovlazhnyh kulikonse.

Ife parsnips wamkulu chakudya mankhwala ndi wowerengeka. Iwo zingafesedwe pamodzi ndi udzu winawake, kaloti, parsley. Udzu ndi kusonkhanitsa mizu mu kouma. Pasternak, amene muzu ndi zokoma kwambiri pamene zakale pambuyo kuzizira, mu dongosolo lake chikukhudza PP vitamini, C, carotene, mafuta zofunika saccharides, mapuloteni, coumarin, CHIKWANGWANI zakudya, rutin, phosphorous, nthaka, potaziyamu ndi mkuwa.

Ntchito parsnip chindiletsa angina, normalizes chikhalidwe ambiri, relieves ululu colic, miyala chikhodzodzo ndi impso. decoctions a mizu ntchito kwa magazi m'thupi, manjenje, edema, matenda akazi.

Mwatsopano madzi a mbewu muzu akulangizidwa kutenga anthu matenda osiyanasiyana kugonana. Kumathandiza Pankhaniyi parsnips watsopano, nthawi zonse kudya. Ground mbewu za zomera ndi ntchito pokonzanso magazi ndi vasodilation.

The Tingafinye amadzimadzi muzu masamba ndi uchi analamula kuti zofooketsa thupi pambuyo matenda aakulu. Kukonzekera: akanadulidwa muzu masamba (.. 2 tbsp) zaparivayut kapu ya madzi otentha (ndi zofunika kuchita izo mu thermos a). Muzu ayenera kunena usiku onse. Mu kulowetsedwa atha ndipo kuwonjezera amsupuni uchi anatengedwa pamaso chakudya 4 p. tsiku 1. L.

Zakudya parsnip wotchuka padziko lonse. mbewu zake akuchita izi ntchito ngati zonunkhira ndi kuwonjezera iwo kuti saladi ndi marinades. Kuyambira Korney Pasternaka akhoza kuphikidwa yosenda mbatata, soups, saladi, casseroles.

Saladi ndi parsnip

2-3 kufunika muzu saladi, kaloti 1, 5 ga masamba a udzu winawake, katsabola pang'ono, 1 udzu winawake muzu, mayonesi, mchere.

Kukonzekera:

Grater acimbadzoza onse katungulume muzu masamba. Udzu winawake masamba finely akanadulidwa. zosakaniza onse wosakaniza ndi mchere ndi atavala ndi mayonesi. Saladi chokongoletsedwa ndi timphukira wa katsabola.

Msuzi wa parsnip

Kukonzekera ake adzafunika: 2 muzu parsnip, karoti 2, makilogalamu 0,3 la Turkey fillet, pang'ono parsley, 2 Bay tsamba, tsabola, mchere.

Chakudya chiwembu fillet kuchapa kusema magawo. Nyama yophika mu 1.5 malita a madzi mpaka theka. Katungulume parsnips ndi kaloti kuzitikita pa grater ndi kuponyedwa msuzi. Msuzi mchere, tsabola. 5 min. mpaka yophika kuwonjezera pa zitsamba akanadulidwa ndi Bay tsamba.

crisps savory

Kukonzekera awo muyenera mizu parsnip, tsabola, masamba mafuta, mchere.

Woyera anatsuka mizu, kusema n'kupanga woonda, amene ndiye yokazinga mu poto kwa 40 mphindi mpaka golide Brown. Kumapeto kwa kuphika mchere ndi tsabola tchipisi.