Kodi kupanga Brew madzi apulo kunyumba

A njira processing apulo - makamaka amene ali mu dziko, dera kapena wapadera zipatso kunyumba - ndi zopanga tokha jang'ala. Brew madzi apulo ndi zachilendo, ndipo wina akhoza kunena, chakumwa demokalase. Ndipotu, zipatso za mitundu yosiyanasiyana amapezeka paliponse pamene kukakamiza kuwachotsa kwambiri kumwa zipatso, kapena "Calvados kunyumba".

Mwa njira, ena Brew opangidwa kuchokera apulo madzi kapena apulo amaphatikizidwa pansi pa dzina ili, omwe si zoonadi, ngati alipo zikusonyeza Calvados Spetstechnology okalamba mu mbiya anapanga thundu, lomwe ladzala ndi fungo m'chimake ndi wapadera ndi kununkhira ndi lomveka apulo mitengo.

kamba General

Maphikidwe mowa si makamaka zovuta, ndipo ambiri Chofunika - pafupifupi popanda qualitatively anachita pambuyo distillation owonjezera ulemu; kuyenga, retracting fungo. Ndipo onse chifukwa cha fungo losangalatsa ndiponso zipatso yowutsa mudyo, amene ali Brew wa apulo madzi kapena apulo. Ndipo kuti phala akhoza wodwala ndi maapulo ndi mkate kuchokera processing ndi madzi unclarified.

O, ndipo koposa zonse, ngati zipatso ndi osiyanasiyana, mu nkhani iyi, chomaliza mankhwala udzaonetsera wapadera wosanganiza maluwa ndi kununkhira kwa wina mitundu.

Brew ya madzi apulo. Chinsinsi

Pangani kunyumba Braga kwa madzi zatsirizidwa kale ndi mosavuta kuposa mwachindunji ku zipatso lonse. Mwina n'chifukwa chake anthu amene ali mu apulo munda - kuchuluka pachaka, amakonda actuate njira izi. Timadziti akhoza kugwiritsa: mwachibadwa, mwatsopano-cholizira, ndi wotsiriza kutentha kuteteza ndi kuphika. Iwo anaona kuti timadziti achilengedwe (makamaka otchedwa aziphatikiza) chomaliza mankhwala analandira adzakhala kwambiri onunkhira ndi zonse wamphamvu kukoma. Kusankha madzi monga zipangizo ndi zogwirizana ngati muli ndi wabwino kwambiri juicer, ndi Kuchuluka kwa mbewu amalola kuchita sokovyzhimkoy.

Kodi tingatani kunyumba

Kuyambira nkhaniyi yaiwisi basi ayenera kuyesa kwathu zopangidwa Calvados. Ndipo mwa njira, ndipo mukhoza kupeza kuchuluka kwa mankhwala achilengedwe pa madzi ntchito m'tsogolo monga feedstock, ndiye kuti amlonge tincture N'chimodzimodzinso ndi sikelo kukoma.

ndondomeko ndi mwachilungamo wophweka yakuti: madzi ndi zamkati kuchepetsedwa ndi shuga, yisiti anayambitsa, hereinafter - kumachitika okalamba phala ndi distillation wotsatira. N'zotheka ndi otchuka Chinsinsi Brew madzi apulo, amatikumbutsa mmene kukula Chijojiya ChaCha, koma mu nkhani iyi maapulo ayenera kukhala wokoma kwambiri, kucha, yowutsa mudyo. Zipatso ndi kulitsuka kwa mbewu ndi kutenga chofewetsetsa, koma si owola.

Amene akufuna kukhala mu Calvados kunyumba khitchini ayenera kugula thundu mbiya, kumene kudzachitike, kenako akugwira chakumwa. Normal ndi kothandiza m'malo a keg adzakhala ntchito tchipisi thundu kuti melchatsya ndi olemedwa mu chidebe okonzeka mowa anakankhidwira kunja madzi. Kulowetsedwa ndondomeko chiyenera kukhala miyezi isanu ndi umodzi (ndi bwino - ndi chaka). Sikuti aliyense Wogulitsa mowa kupirira nthawi ndipo akufuna kuyesa. Koma chifukwa chaichi pali njira kupanga kudya, koma zochepa kwambiri fungo chakumwa yekha kukumbutsa Calvados. Pakuti zolinga zimenezi, kuphatikiza vanila zonunkhira anatengedwa mu muyezo winawake.

Braga kwa madzi apulo ku jang'ala. Chinsinsi

Braga, ndithudi, pophika chachikulu ndi wosasintha wabwino kuphika chakumwa. Chophweka ndi otchuka pakati pa anthu anapereka kwa zosakaniza: pakuti yense malita asanu madzi kutenga kilo a shuga ndi magalamu 20 a yisiti mbamuikha. Ndiye inu ndithudi ayenera kupesa ndi msanga ndipo adzakhala bwino. Koma mu nkhani iyi idzakhala kukoma pang'ono kwa phala "yisiti". Ngati ndinu amakonda sadzakhala mofulumira, ngati mulibe kakomedwe ka sitolo yisiti ndi Council: m'malo ntchito pang'ono thovu zoumba mphesa wamba. Iwo amakhala mu chikhalidwe cha masoka vinyo yisiti amene ntchito kuphika vinyo. Kusanachitike "chofufumitsa" tiyenera kuyesetsa kuti kusambitsa zoumba makamaka - musati coddle, monga ngati kuchita zina amayi kuti akungonama kuwononga tizilombo ting'onoting'ono zoipa. Kuyambira njirayi, yisiti onse adzaphedwa mu Braga - osati kupesa.

kuimilidwa wina

Shuga bwino kusungunuka mu pang'ono madzi mkangano, ndipo pambuyo oyambitsa ndi kuchuluka waukulu wa liziwawa nayonso mphamvu mu mphika. phala kupanga ndondomeko ngati (yopanda chofufumitsa) chochitikacho zidzachitika ndi yaitali kuposa mu chiphunzitso yisiti ndi Mwina mwezi wathunthu mu nthawi. Koma kukoma khalidwe adzakhala kwambiri n'kakang'ono.

kamba General

Braga ku apulo madzi ku nyumba Brew Ndithu mankhwala a nayonso mphamvu. Choncho, ngati pali ngakhale pang'ono mafuta kusanduka, pamafunika kugwiritsa ntchito maloko hayidiroliki. Ichi ndi chofunika kuti jang'ala kwa madzi apulo. Pa nayonso mphamvu misa sikutanthauza yogwira mtima zonse ndi chomaliza mowa chakumwa sadzafunika kusefera, powunikira, khama zina kusintha kukoma. Zingakhale zokwanira chabe kupatutsa madzi thovu la wagwa mu matope yisiti. Ndipo kukakamiza kunyumba Calvados amapangidwa ndi njira za makolo: kulekana kwa mitu, michira. Mwina lidzakudzidzimutseni nthawi yachiwiri pa kuyeretsedwa zina za mankhwala, koma ena mwa palatability akhoza kutayika.

shutter

Choncho, poyamba pa zonse, kukonza Brew lamanja la madzi apulo kunyumba, muyenera kuika pa mphamvu za msampha madzi. Iye chiwembu chikhalidwe.

Tiyenera kusiya mwayi wa mpweya kwa chilengedwe, monga kumabweretsa mfundo yakuti zopangira si kuyendayenda ndi kisnet. Madzi msampha lakonzedwa linanena bungwe mpweya woipa amene anapanga pa nayonso mphamvu, phala ndiponso kupewa kukhudzana ndi mpweya. Kumene, muyenera chipangizo zikhoza kugulidwa ku sitolo kapena analamula Intaneti. Koma si zoona kuti adzakhala ndi kukula anasankhidwa kuti mphamvu moŵa. Choncho, anthu ambiri amakonda kupanga manja awo madzi msampha.

Wotchuka kwambiri pakati pa anthu akhoza bwinobwino adzatchedwa chipangizo imene yakhala anatembenuzidwa kuchokera dropper kukopedwa pa mankhwala. Kuti apange chipangizo chotero, m'pofunika kudula chubu cha pulasitiki ku dropper, ndipo chidebe cha izo anazitsanulira mwa phala lotsatira losindikizidwa Nkhata Bay. Pakati pa chivundikirocho kuchita m'mimba mwake lolingana wa Leya anaberekera chubu ndi kulowetsa kwenikweni kwa mwamphamvu insulated. A mapeto lachiwiri la chubu kuti mupewe Mwachitsanzo, madzi galasi (kuchepetsa mwayi mpweya). Pa nayonso mphamvu, dongosolo adzakhala zimatulutsa khalidwe "Bulka" kusonyeza kuti zimachitika ali ndandanda. Kamodzi zizindikiro ndi kutsazikana, likutiuza kuti Brew ndi wokonzeka, ndipo ndi nthawi brew ndi kukankha kunja!

Kuyambira amamwa apulo vinyo

Kukonzekera Brew madzi apulo - osati kwambiri nthawi yambiri ndondomeko. Komatu akhoza wosalira ntchito okonzeka zopangidwa "phala" - vinyo anapangidwa kuchokera maapulo. Kumwa rework ku jang'ala zambiri pa nthawi imene iye "sizigwira ntchito", kuti osakhutira ndi kukoma ena, koma ndi bwino kuthira lomwelo ndizachisoni. Kawirikawiri vinyo izi chifukwa ndi ntchito pachithunzichi umisiri ndi kale mu gawo loyamba la kutembenuka acetic kapena ali ndi nthenda zosiyanasiyana mafangasi kupanga izo kukoma si zosangalatsa, kunena wamng'ono (bwino, ngati swipes mosapitirira mwamtheradi, komabe Njira adzakhala kutsanulira, ndipo osagwiritsa ntchito distillation). Zipatso vinyo, mu nkhani iyi ayenera kulandira chithandizo ngati phala bwino kuchapidwa ndi Mukalongosola. Komanso, mfundo zapadera za malonda zachilengedwe Sikuti kusonyeza, monga ndi lokongola kwambiri.

Pankhaniyi, vinyo udzathiridwa mu mphamvu hardware kuchitapo kanthu, ndipo inu mukhoza kukhala kanthu kuwonjezera apo. Zochita izi, monga zanenedwa, tikhoza kwambiri wosalira kupanga. Mu distillation zina zikuchitika kwa brew njira ochiritsira wa Kutentha ndi wotsatira distillation. Tikumbukenso kuti pamene nthunzi ng'oma alipo wofululidwa zida kapena distillation mzati, akukwana ndipo adzakhala distillation, kulekanitsa mitu ndi michira. Pamakhala kukonza ndi fyuluta makala. Apo ayi, kwa distillation ya mapeto mankhwala apamwamba tikufuna pawiri wautali. Ena ntchito ndi zina kuumirira pa zipatso zouma kapena akanadulidwa maapulo atsopano zimakometsa wa apulo.

Home Calvados zolemba thundu

Kodi kupanga jang'ala kwa madzi apulo kukumbutsa dziko lino wotchuka chakumwa unakhala wotchuka mu zaka zina, chifukwa cha ntchito za Remarque? Chinsinsi chonse ndi apulo jang'ala (kunyumba Brew maphikidwe kwa madzi onani pamwamba) m'pofunika kunena mu mbiya thundu kwa ndithu nthawi yaitali (osachepera - miyezi isanu ndi umodzi), monga Mwachitsanzo, burande. Apple burande ndiye amapeza kukoma khalidwe limene mafani ambiri ankakonda. N'zoona kuti zolinga zimenezi, ndi bwino kugula yaing'ono migolo thundu, kupanga katswiri. Koma ngati inu mulibe icho imathandiza, osadandaula. Mphamvu yeniyeni kutheka kwa munthu kufa m'malo thundu tchipisi. M'pofunika kutenga kuchokera magalamu 20 60 pa lita, akuyenera kudzatunga. Apa, mlingo zachitika empirically, malinga ndi zokonda munthu ndi zokonda, koma yesetsani kuti overdo izo, apo ayi wa tannins akhoza kuononga kamvekedwe chachikulu - apulo!