Shuga Braga chiwerengero Chinsinsi. Jang'ala wa tirigu yopanda chofufumitsa

Braga kuti Brew anapangidwa pamaziko a shuga ndi yisiti izo zikhoza kuchitidwa paokha, kuyambira dongosolo lonse sayambitsa mavuto alionse. Kutsatira malamulo wamba ochepa, ndipo inu mumatenga kwambiri khalidwe shuga Braga. Anapangira Pankhaniyi akhoza kukhala osiyana kwambiri, izo zonse zimadalira zokonda ndi zokonda za Mlengi.

Features kupanga shuga phala

Kuti tipeze wabwino Brew shuga ndi yisiti nthawi zonse pamene m'pofunika kutsatira ulimi wa chiyero, komanso kusankha yisiti bwino. Komanso, mu chipinda kumene kukakhala moŵawu, ayenera kukhala kutentha m'munsimu madigiri 36, chifukwa mukatero yisiti amene ali moyo chikhalidwe chabe kufa.

Ngati mukufuna chomaliza mankhwala adzatumizidwa mwa masiku angapo, mukhoza pang'ono kusintha Chinsinsi shuga phala ndi kutenga zosakaniza mu kufanana osiyana. Kuti apange malita 10 a khalidwe Brew, mphamvu yomwe ndi madigiri 40-45, m'pofunika kuti atenge zigawo zikuluzikulu monga:

• shuga - 8 makilogalamu;
• madzi - 20-25 malita;
• yisiti - 0.5 makilogalamu;
• yaiwisi mbatata - 8 ma PC.

Komabe, chiwerengero cha shuga Braga malita 10 mwina ena, ndi m'mene chinyumba, mankhwala chifukwa ndi makhalidwe ake kukoma Kodi sanasinthe. Inu mukhoza kutenga malita 32 a madzi magalamu 800 a yisiti ndi 8 makilogalamu a shuga. The drawback kokha kungakhale chakuti zikuwachitikira pa nthawi jang'ala sadzakhala zotheka.

Nthawi zambiri pokonzekera lotsatira shuga Braga. Anapangira malita 20: kutenga malita 16 a madzi otchezedwa magalamu 400 a yisiti ndi makilogalamu 3.4 shuga. Madzi ayenera kumwedwa osati yophika, koma akhale woyera ndi ufulu zosafunika. Pamene inu kuwonjezera shuga ayenera mosamala kusonkhezera njira chifukwa, kupewa crystallization. Ndiye muyenera kuwonjezera yisiti. Chidebe ndi osakaniza chifukwa ayenera kutseka mwamphamvu ndi chivindikiro ndi kusiya malo otentha kwa masiku 7-10. Woyamba masiku ochepa a Braga thovu kwambiri, koma si koyenera kuchotsa chithovu, ngati iye kwenikweni akupitiriza masiku 3-4.

Pa yokonza chakumwa pang'onopang'ono brightens. Ndipo kukuwalira bwino kumakhaladi, okonzeka kwambiri iye anali. Patapita mlungu umodzi, mungayesere kunyumba zopangidwa mowa pa kukoma, ngati iye ali ndi zokoma kukoma, tiyenera kumanzere kwa masiku angapo, monga kumwa akuyenera kukhala zowawa ndithu.

Kodi m'malo shuga

Chinsinsi shuga phala angathe kukhala osiyana kwambiri, ndipo mwina muli shuga kwambiri, monga kwa kupanga liziwawa angathe kumwedwa ndi zigawo zina kuti angathe m'malo mwake. Makamaka, ndi kupereka zinthu monga:

• maapulo;
• shuga Beet;
• tirigu;
• mphesa;
• mpunga ndi ena ambiri.

Pokonzekera phala m'pofunika kutenga mphamvu, voliyumu ya umene peresenti 20-25 kuposa buku la liziwawa. mmphepete uyu wa danga ayenera, monga pali njira yotsika kwambiri mu ndondomeko nayonso mphamvu.

Kukonzekera moŵa

Tisanadzipatulire Brew shuga ndi yisiti ndi zofunika kukonzeketsera zosakaniza zofunikira zonse ndi zipangizo kusamalira ukhondo. N'chifukwa chake nayonso mphamvu chidebe ayenera kukhala bwino kusamba ndi madzi otentha ndi youma. Iyi ndi ndondomeko zofunika kwambiri chifukwa ngakhale wodetsedwa pang'ono angawononge kukoma khalidwe la mankhwala chifukwa.

Monga chidebe nayonso mphamvu angagwiritsidwe ntchito mwamtheradi mbale kupatula kanasonkhezereka, monga izo zimachitika pa makutidwe ndi okosijeni kuti akhoza kuvulaza kwambiri thanzi. Best yosayenera zitini pulasitiki mkaka, kuchuluka kwa malita 25-38. Komanso abwino mwamtheradi aliyense tableware galasi, enameled zitsulo zotayidwa kapena zosapanga dzimbiri zitsulo.

Kodi kuphika Braga kwa shuga

Kuti bwino shuga Braga chiwerengero kusunga ndendende si koyenera Komabe, nkofunika kuti mu nkhani iyi pali kuchuluka okwanira yisiti, kotero kuti inu mukhoza kuyamba ndondomeko nayonso mphamvu. Poyamba, muyenera kuwerengera zosakaniza. Kuti bwino zokwanira pakhomo moŵawu ndi Brew anyonga, izo akulimbikitsidwa aliyense kilogalamu shuga kutenga malita 4 wa madzi ndi magalamu 100 mowa yisiti wothinikizidwa.

Poyamba, muyenera kuphika shuga manyuchi pa phala, chifukwa shuga akhoza kukhala kwambiri ya majeremusi kulowa chomaliza mankhwala amene amakhala oipa. Kukonzekera ake ayenera madzi ndi shuga otchezedwa mu chiŵerengero cha 1: 1, mitundu yosiyanasiyana napita Reflux chikhalidwe. Kuphika ayenera manyuchi pa madigiri 90 kwa theka la ola, mosalekeza kuchotsa chithovu chotsatira. Kenako, kuwonjezera kwa asidi chifukwa madzi citric. Izi ziyenera kuchitika kwa ndondomeko nayonso mphamvu ndi zambiri mofulumira.

Madzi kupanga phala tiyenera kukhala oyera. Bwino kutenga woyeretsedwa kasupe wamadzi, zimene m'pofunika osachepera masiku angapo, kuteteza, ndiyeno zosefera izo. madzi Wiritsani ndi koletsedwa, monga amachepetsa chiwerengero cha mpweya kuti ndi Madongosolo nayonso mphamvu yake.

Inu mukhoza kutenga yisiti kupanga kunyumba Brew Belarus, ngati iwo ali wangwiro kuphika, ndi mowa amapangidwa chapamwamba. Pamaso kuwonjezera yisiti Braga ayenera kuchepetsedwa ndi madzi ofunda ndi mbali ya shuga madzi.

Otsala shuga manyuchi chifukwa phala ndi kutsanulira madzi oyera, ndipo onjezerani yisiti sitimadzipereka. Komanso, inu mukhoza kuwonjezera mu chidebe pa chabwino grater grated mbatata ndi anayamba kugwa rye mkate. Liziwawa adzafunika kusamukira ku malo otentha kuti kupesa mu nthawi kutentha anali madigiri 28-31. Kuti izi yotsiriza, chidebe amene ali ndi ayenera, muyenera kukulunga bulangeti kapena kugwiritsa ntchito zipangizo zapadera zokutira zitsulo.

Braga asochera pa 48-80 maola, ndipo nthawi yonseyi m'pofunika kuchepetsa kutentha kwa liziwawa ngati yisiti pakhale kutentha, ndipo ngati ali pamwamba madigiri 35, m'pofunika kuziziritsa osakaniza pang'ono. Braga mawola 12 ayenera kusakaniza kwa miniti 1 kuchotsa mpweya.

Mafotokozedwe ndi degassing Braga

Musanayambe ndi distillation wa wosambitsa, muyenera kudziwa wokonzeka ake, komanso kuchita degassing ndi mafotokozedwe. Pali zizindikiro zina za kupezeka mankhwala, akuti:

• ikutha kumasula mpweya woipa;
• Ndinayamba zinafotokozedwa wosanjikiza chapamwamba;
• yisiti precipitate;
• kakomedwe ka moŵa kunyumba zopangidwa kumuwawa, wowawasa, koma osamva shuga;
• liziwawa anamva mowa.

The ndondomeko ya degassing phala ayenera idzachitika kuti brew a shuga ndi yisiti anali ndi kukoma zabwino kwambiri. Poyamba, muyenera kuchotsa kutchinjiriza ndi kupereka Braga kuima maola 24 kuzizira. Yisiti nthawi iyi adzagwera chitayiko, ndiye Mukalongosola Braga ayenera chatsanulidwa kupyolera chubu mphira. Kuchepetsa abwino woyera dongo, koma ayenera kukhala oyera ndipo alibe fungo lachilendo. Izo ziyenera kukhala wothira madzi boma mushy ndi kuwonjezera Braga. Oyeretsa kumatenga 15-30 maola, kenako mankhwala amakhala mandala kwathunthu, ndipo palibe fungo yisiti. Kukhetsa kufunika Braga kudzera chubu kwa kulekana kwa precipitate, ndipo posachedwapa kuyamba distillation.

Distillation a shuga phala

Ngati bwino yophika shuga Braga, kuipa onse anakomana, ndiye zotsatira ayenera kukhala wabwino zachilengedwe mankhwala popanda zokoma kukoma. Pamene chirichonse chiri chokonzeka, mukhoza kuyamba distillation. Braga Pakuti muyenera kuika pa moto wochepa ndi kudikira mpaka idzayenda madontho loyamba la chotsirizidwa. Anasonkhanitsa woyamba magalamu 100-200 bwino kuthira, monga iwo akhale woopsawo thanzi.

Pambuyo kuti muyenera kusonkhanitsa ndi nusu avareji jang'ala. Izi zichitike bola ngati mankhwala linga sangagwere pansipa 40%. Ndiye muyenera kusonkhanitsa Brew otsala. Kumwa Sikutheka monga mankhwala muli zambiri mafuta fusel Komabe, angagwiritsidwe ntchito yokonza mtanda wotsatira wa phala kuwonjezera mphamvu ndi kusintha palatability.

Brew a shuga ndi yisiti youma

Kuti bwino shuga moŵawu, kuipa mu yisiti youma ndi ayenera kutsatira ndendende kwambiri. Kuti jang'ala, muyenera losavuta ndi angakwanitse aliyense pophika. Classic kufanana yokonza kumwa ndi:

• shuga - 1 makilogalamu;
• Youma wophika mkate yisiti - 50 g;
• okonzeka madzi - 3 malita.

anthu ambiri amene achita zimenezi ndithu mu moonshining, ifenso zikusonyeza kuwonjezera zikuchokera izi magalamu 10 a citric acid. Yonama ndondomeko jang'ala phala tichipeza magawo angapo. zokolola amadalira zinthu zosiyanasiyana. Makamaka, ndondomeko izi makamaka kufooketsedwa ndi:

• jang'ala kukonzedwa
• khalidwe ndi zikuchokera zosakaniza;
• kutentha pa zimene nayonso mphamvu zinachitika.

Monga maziko tikhoza kutenga ndalama pafupifupi wa linanena bungwe chotsirizidwa. Makamaka, kuti mkulu kwambiri khalidwe shuga moŵawu, kuipa ayenera kukhala motere:

• shuga - 3 kg;
• youma yisiti - 150 ga;
• madzi oyera - 9 L.

Kuti akonze phala poyamba ayenera kuphika shuga madzi ndi yisiti sitimadzipereka ndi madzi kuti athetse zinatenga malo. Ndiye inu zonse bwinobwino ndi kuika mu malo otentha kwa masabata 1-2 nayonso mphamvu. Pamene moŵawu thovu shuga ndi anaimba anakhumba linga athanso chitani ndondomeko distillation. Iwo ikuchitika mu magawo angapo, akuti:

• The distillation koyamba;
• kukonza mowa;
• ndi distillation lachiwiri;
• dilution ndi sedimentation.

Nkofunika kutsatira ndondomeko ya ulimi ndi distillation wa jang'ala, kotero inu mukhoza kwenikweni kupeza mankhwala khalidwe lomwe likukwaniritsa zofunikira.

Zimaonetsa shuga phala

Pakuti yokonza yabwino mowa wamphamvu ndipo chimagwiritsidwa ntchito shuga Braga. Anapangira tebulo lino masamu malinga ndi chiwerengero cha mankhwala.

Kuti akonze phala angagwiritsidwe ntchito chakudya yaikulu mphamvu. Pakuti kukoma kwambiri, inu mukhoza kuwonjezera zoumba. malita 5 madzi zofunika za ochepa mankhwala. Braga kuti wabwino ndi kuonetsetsa mosalekeza nayonso mphamvu, ndi bwino kumwa mowa kapena yisiti akhoza m'malo ouma.

Brew tirigu wodzilemekeza ndi yisiti

Anthu ambiri amadabwa kuti bwanji kuti jang'ala tirigu ndi zimene kukoma adzayenera chomaliza mankhwala. Tirigu Brew ndi chimodzi cha zakumwa wotchuka kwambiri mowa, popeza kukoma osiyana, ndi ndondomeko kuphika satenga nthawi zambiri.

Braga tirigu wokonzeka zosaposa 2 masabata, ndi luso lake kukonzekera ndi losavuta mokwanira, ndipo mukhoza mosavuta ngakhale wogulitsamowa novice ndi izo. Jang'ala tirigu yophika zapamwamba, osati kumera mbewu ndi kuphika sitata, inu akhoza kungoyankha kuwonjezera yisiti.

Kukonzekera zosakaniza phala chofunika monga:

• tirigu - 8 makilogalamu;
• Madzi - 35 L;
• shuga - 10 makilogalamu;
• yisiti - 250 ga

Poyamba, muyenera kukonzekera tirigu, bwinobwino yotopetsa pa tirigu chomwecho. Ngati atafuna, iwo akhoza kuuluka ufa chikhalidwe. Konzekerani tirigu kutsanulira malita 5 madzi, kuwonjezera 2 kg shuga ndi 150-200 ga yisiti. Mphamvu pafupi mwamphamvu ndi kusiya kwa masiku 5 m'malo a mdima. Patapita masiku 5, kuwonjezera onse otsala zosakaniza, chipwirikiti ndi kusiya kwa sabata lina 1. Pambuyo mowa kunyumba zinachitika ali chitakonzedwa ndi kugwira ndondomeko nayonso mphamvu, m'pofunika kukhetsa pansi keke anasanduka pa. Kudziwa mmene kuti jang'ala tirigu, n'zotheka kupeza amphamvu ndi chokoma kwambiri mowa chakumwa.

Braga ayenera kutcheza kawiri kupereka jang'ala wangwiro, wokonzeka ntchito.

Tirigu Brew popanda Kuwonjezera a yisiti

Mukhoza kupanga Brew wa tirigu yopanda chofufumitsa, amene makamaka zofewa kulawa, ngakhale kuti chakumwa anakonza yaitali. Pakuti yokonza mowa kunyumba zopangidwa pa mphamvu buku la malita 38, m'pofunika ntchito zosakaniza amenewa:

• madzi - 35 malita;
• Tirigu - 10 makilogalamu;
• shuga - 10 kg.

Kuti brew wa tirigu yopanda chofufumitsa anatembenuka zokoma zofewa popanda fungo lachilendo ndi kukoma, m'pofunika kuti azimwa madzi chisanadze oyera, ndi tirigu ziyenera kalasi mkulu osati ankachitira ndi mankhwala.

Pamaso kuphika liziwawa kufunika kuthetsa ya tirigu, kuchotsa gaga ndi zinthu zakunja, ndiye muzimutsuka pansi madzi. Kupeza apamwamba kunyumba zopangidwa mowa, tirigu ayenera zimere. Atangomva mphukira, muyenera kuwonjezera 2 kg shuga ndi bwino kusakaniza. Siyani osakaniza kwa masiku angapo.

Pamene sitata wakonzeka, muyenera kuchotsa mu chidebe, kuwonjezera shuga otsala ndi madzi. Siyani Braga kwa mlungu umodzi malo otentha. Pambuyo kuphika mankhwala, m'pofunika kuwasiyanitsa sludge monga tafotokozazi, ndi kuposa Brew.