Kuphika - ndi enaake kapena wapadera mankhwala?

Chinenero cha Chirasha pali mawu ndi tanthauzo lake angapo. Izi zidalira pa zimene anatchula mu pempholo. Mwachitsanzo, kuphika - zingakhale monga ophika buledi osiyana, ndi ya mankhwala, amene amaupereka katundu wina.

zophikira kulemba

M'madikishonale osiyana a chinenero cha Chirasha, palibe tanthauzo la mawu akuti "muffin". Izi munazipereka, mtanda, yophika pa Chinsinsi makamaka. mtima otere lodziwika bwino kwa anthu ambiri. Ndipotu amenewa m'malo mwa mawu oti "bun". Ngakhale mwana akumvetsa zimene Izi zingatanthauze. Kumva mawu amenewa, mutu wa munthu aliyense pops mmwamba chithunzi cha mankhwala zokoma ndi kutumphuka golide ndi kukoma kulitchula.

Iwo likukhalira kuti kuphika - izo zangokhala zokoma mkate. Mfundo yake bwino kuzindikira mawu anthu ambiri. Popanda kupita mfundo za ndondomeko, iwo amagwiritsa ntchito mawu mu dzina generic nkhani yaing'ono kakulidwe anakonza kuchokera makamaka mtundu wa mtanda. Palibe chidwi zikuchokera theka-chotsirizidwa, koma aliyense akumvetsa kuti ali kusiyana kwambiri. Koma likukhalira kuti mawu ali osiyana, yopapatiza kwambiri nzeru. m'munda wa akatswiri kuphika anganene kuti kuphika - mndandanda wa mankhwala enieni, omwe pamapeto pake bwanji khalidwe la chotsirizidwa. Monga ulamuliro, mu nkhani iyi, ali mu malingaliro: shuga, mazira, mafuta ndi mankhwala osiyanasiyana mkaka. Ndithudi, pochita pali gawo lotchedwa "otsdobka". Iye akubwera siteji ya nayonso mphamvu. Phata anawonjezera mankhwala adzayenera kusintha katundu mayeso ndi kukoma kwa mankhwala, amene adalenga kuchokera mmenemo chifukwa cha kuphika. Iwo likukhalira kuti kuphika - si chotsirizidwa, koma gawo la chiphunzitso mankhwala. Komabe, makhalidwe awiri amenewa ali ndi tanthauzo ndi ntchito malingana ndi mmene zinthu zilili.

kusiyana kunja

oyang'anira zophika ambiri amati umembala wa mankhwala ophika buledi wina kapena mtundu wina nthawi zonse makamaka zimaonekera maonekedwe ake. Ndi yekhayo ndiye zimaonekeratu kuti waukulu ntchito mokwanira ndi ankaimba apa ndi chiphunzitso ndi njira yokonza. Ndiye kodi, zochokera maganizo ambiri amavomereza, tiyenera kuyang'ana ngati muffin ndi? Photos wa mankhwala amenewa akusonyeza kuti kusiyana kwambiri.

Choyamba, mankhwala okha kuzimitsa zobiriwira kwambiri ndi zofewa. Wina ali yense sakugawana kuganiza ngati ophika buledi basi akuyandama mu mlengalenga ndi kugwira ake okha woonda bulauni kutumphuka. Zikuonekeratu kuti zimatheka makamaka ndi njira yapadera, amene ntchito kuti akonze mtanda. Ndi ntchito ya njira oparnogo ndi ntchito kuvomerezedwa otsdobki. Kachiwiri, kuyang'ana pa muffin image, zikuwoneka ngati macheza ndi zithunzi za iye anabwera fungo zachilendo. Izi zikusonyeza kukhalapo kwa palinso, popanda zomwe n'zovuta kuyerekeza kukoma chosiyana. Masomphenya katundu zimenezi n'zimene kusiyana kwakukulu pakati pa adzaphika mankhwala ena buledi.

Anasintha yokonza mankhwala theka-yomalizidwa

Akatswiri amanena kuti pastry yophika sikovuta kunyumba. Pali njira kuti amakulolani zichite mwamsanga, popanda khama zapadera. Mwachitsanzo, likukhalira mitanda wabwino kwa yogurt. Kuona, tiyenera kuyesetsa akonze mtanda, amene ndiye angagwiritsidwe ntchito adzaphika mapayi zosiyanasiyana, cheesecakes ndi muffins. Ntchito muyenera popanga mfundo zotsatirazi:

magalamu 900 ufa painti yogurt, 20 ga yisiti (atsopano), theka supuni mchere, 50 ml ya madzi ofunda, ndi magalamu 150 shuga, 75 galamu ya batala, 1 dzira ndi vanila shuga paketi.

Ndondomeko luso ili:

1. Choyamba, yisiti kupasuka mu madzi. Add supuni ya tiyi ya shuga ndi kusiya osakaniza kwa mphindi 20, iwo amayamba kugwira ntchito.
2. Panthawi imeneyi, payokha kugwirizana yogurt, dzira, shuga ndi pang'ono analimbikitsa mafuta, kenako misa chifukwa kumenya bwino.
3. Kuwonjezera yisiti ndi kusakaniza kachiwiri.
4. Ikani yomalizidwa kulemera mu thanki kwambiri, kuphimba nsalu ndi kusiya kwa maola 2 kucha. Pa izi Mphindi 60 n'zotheka kupititsa patsogolo obmyat.

Nthawi ya mankhwala theka-yomalizidwa akhoza kupangidwa ndi aliyense wa mankhwala.

kusankha zinthu

kuphika luso kuphika onse pa ntchito ndi kunyumba, ndi pafupi zofanana. Zimenezi zikhoza kukhala wosakwatiwa-gawo ndi multiphase. Mbali yoyamba kwakenso ntchito njira ziwiri:

1. Bezoparnym.
2. Zolimira. Bukuli lili pa ntchito acidifiers zosiyanasiyana kapena improvers.

Chimake chachiwiri Angagwiritsidwenso popangidwa ndi njira ziwiri:

1. Oparnym.
2. Ntchito intermediates wapadera. Ndipo iwo, nawonso, ndi a mitundu itatu:

• madzi omwazika gawo (ZHDF);
• thovu emulsion;
• kuikapo maganizo lactic chotupitsa (KMKZ).

Aliyense wa njira akufuna ndi oyenera kupanga mtanda zofewa ndi onunkhira pastry.

Kumene, pa amayi kunyumba kunadetsa anayamba ntchito yosavuta kugwiritsa ntchito zigawo zikuluzikulu thovu mkaka. Koma, ngati si mantha ndi mavuto, ndiye nthawi mukhoza kuphunzira chirichonse mwa njira zimenezi, ndi kuchita ntchito yanga bwino kuposa anthu ambiri.