Funso lenileni: yaitali kodi mungatani kuti nyama mu mufiriji?

Aliyense Hostess odziwa ali zinsinsi zake monga mmene mukhoza kusunga nyama mu mufiriji, koma oyamba, anakumana ndi vuto limeneli kwa nthawi yoyamba kawirikawiri ndi kuloweza malamulo alipo. Alumali moyo katundu nyama pa yozizira koopsa kumadalira osati kokha pa mtundu wake (ng'ombe, nkhuku kapena nkhumba), komanso pa pretreatment ndi slicing zipangizo, maonekedwe ndi miyeso ya chidutswa, ma CD ake, pazipita kutentha kwa chipinda, komanso zinthu zina zambiri.

Mitundu yotchuka kwambiri ya mankhwala nyama

Mitundu yotchuka kwambiri ya nyama panopa ankaona kuti ng'ombe ndi nkhumba, mwanawankhosa, nyama kalulu ndi nutria ndi mbalame - nkhuku, turkeys, abakha ndi atsekwe. Komanso, palibe zochepa otchuka pakati ogula kusangalala zinyalala: impso, chiwindi ndi mtima. Gwero olemera kwa thupi la amino zidulo ndi zakudya zina chifukwa yosungirako chosayenera mufiriji zingachititse matenda matumbo. Mu m'firiji mafakitale butchered nyama anali kwa zaka zambiri, koma yankho la funso mu nyumba mmene mukhoza kusunga nyama mu mufiriji, zimatengera osati mtundu wa mankhwala nyama, komanso pa specifications a kamera (n'zotheka yozizira kwambiri), ozizira kukhalabe zinthu izo, monga mphamvu yaitali kulephera (pa maola atatu mpaka khumi) kuchepetsa woyenerera wa mankhwala kudya ndi kuchepetsa palatability ake.

Momwe bwino kukonza nyama yozizira koopsa

Waukulu kulakwitsa wosadziwa ophika malo mu chipinda kuzizira kwa gawo lonse la ng'ombe kapena nkhumba anagula posachedwapa. Ngati ndi zina zofunika defrost wa yozizira koopsa ndi kukonzanso kuvumbula, nyama wotaya zinthu zamtengo wapatali ndi mavitamini, ndi ulusi edible kukhala stiffer kapena lotayirira tatenga chinthu chosangalatsa fungo. Mufiriji kwa maola anayi kapena asanu ndi bwino kumasula kwa zakudya zina kusungidwa kapena konzani malo chokwanira pa phukusi watsopano monga kutentha kwambiri zoipa (opanda madigiri 18-24).

Nyama offals ndi zosankhidwa powomba minofu minofu, kudula CHIKWANGWANI mafuta padziko. Nthawi nyama zingati akhoza kusungidwa mu mufiriji angakhale osiyana, chifukwa kukula kwa ndalama, kotero mankhwala ayenera ogaŵikana zigawo. Aliyense wa iwo kukula ayenera kutsatira mmodzi wa mbale wokonzedwera m'tsogolo. Zimenezi zimathandiza kuti ntchito kuchuluka kwa mankhwala mapuloteni popanda kusemphana khalidwe ndi organoleptic makhalidwe zidutswa zina. Ngati nkotheka pamaso kuzizira nyama pansi pa kutsuka nthawi yosungirako zingawonjezere kwambiri. Aliyense wa ndalama ayenera bwino titanyowa ndi chinyezi aliyense, atakulungidwa mu pepala (pulasitiki Manga kapena zojambulazo), ndipo kenako mu chidebe kapena thumba ndi kopanira amene magazi. Mkati phukusi, mukhoza mtengo ndi tsiku chakudya kuzizira, amene adzapitiriza kulamulira alumali moyo wake.

Pa kukonzekera ndi kusunga minced

Unyinji wa nyama comminuted yabwino kwambiri falitsani pini anagubuduza mkati thumba pulasitiki nazigawa mu magawo mabwalo (pa 300-350 g) ndi kukankhira m'mphepete mwa intervals kudula thabwa. Chotero preform ndi mosavuta apangidwe (pakati pa zigawo akhoza pakhale pepala) ndipo alibe zatenga malo kwambiri mu chipinda kuzizira. Komanso chiwerengero cha mbale yaying'ono kwa kuwotcha kuphika yowutsa mudyo mosavuta kusintha. Potsatira malangizo a ophika ozindikira nthawi yaitali bwanji angasunge nyama mu mufiriji mu mawonekedwe a nyama, si zoposa zitatu kapena zinayi miyezi.

za mbalame

Nyama ya nkhuku kapena Turkey mu mawonekedwe a mitembo chosi oundana kusunga zosaposa miyezi 9-12, komanso ndi zidutswa za mankhwala wapatali awasungira zosaposa zisanu ndi zitatu kapena zisanu ndi zinayi. Pankhaniyi, ngati silili mu chipinda zamakono ndi kwambiri yozizira koopsa (opanda madigiri 20-24), ngakhale mbalame nyama pambuyo 6-8 miyezi mukhoza ngokayikitsa wa ulusi akale. Chinsinsi cha mmene nyama akhoza kusungidwa mu mufiriji (kwa mbalame madzi - tsekwe kapena bakha), odziwa Hostess ndi miyezi 8-12. Koma ambiri a iwo timakonda kuganiza kuti patapita miyezi isanu kuchokera tsekwe kapena bakha mitembo (ndi zidutswa) pali kukoma zosasangalatsa kununkhiza, amene sakhoza inathetsedwa ndi zonunkhira aliyense.

Pa ng'ombe, nkhumba ndi nkhosa

Amalembedwa zidutswa portioned a mitundu ya nyama, losindikizidwa mu cellophane, ngati mufiriji yatenganso akafuna "mwamsanga-amaundana" zikhoza kusungidwa kwa mosiyanasiyana nthawi: ng'ombe - zosaposa 10, nkhosa - 6, nkhumba - miyezi 8. mafuta choyera kapena olemera zokwanira zidutswa za nyama zikhoza kusungidwa selo zosaposa miyezi inayi. DZIWANI KUCHULUKA mukhoza kusunga nyama mazira mu mufiriji, tiyenera kukumbukira kuti kutentha pa umene utakhazikika, ayenera kukhala nthawi zonse, popanda zina kutsitsa kapena kukweza. Only mu nkhani iyi, inu mukhoza kupeza chokoma ndi wathanzi ng'ombe, nkhosa kapena nkhumba chifukwa amasangalatsa ake zophikira. Ngati mu firiji "kudya amaundana" mode palibe, ndiye kusunga mtundu uliwonse wa nyama muyenera pa kutentha osati kuposa madigiri opanda 18.

More Nsonga anakumana

Poona funso mmene mukhoza kusunga nyama yaiwisi mu mufiriji, kukumbukira kuti aliyense analimbikitsa nthawi chimango ndi bwino kuchepetsa ndi Kuchotsera mwezi umodzi. Mu Intaneti malonda kapena masitolo wopha chiyani mwachindunji nthawi yobereka ndi nthawi imene ndi mankhwala pa zenera, kotero wogula kuwerengera yeniyeni alumali moyo wa nyama ndi zovuta. Komanso odziwa Hostess kukumbutsidwa kuti pamene akuuza mafuta chipinda, zitsamba ndiponso mankhwala ena mufiriji ndi briquettes nyama ayenera kufupikitsa nthawi n'loonadi awo kwa yokonza zakudya zokoma. Nyama singakwanitse kutenga fungo lachilendo, izo bwino atakulungidwa mu matumba awiri pulasitiki, zingwe kapena mwamphamvu zapaivaya iwo. Gourmets chikondi kuyitanitsa mu malo odyera yaikuluyi nyama, nanga zaka zambiri mukhoza kusunga nyama mu mufiriji? Ndipotu, chinsinsi cha lotha ake ndi nyama kuti udagona kwa zaka Madzi oundana a, sanakhalepo thawing, anali pa kutentha zonse opanda, zomwe kunyumba kuli kovuta kuti apindule. Pali nthawi pamene anthu anali kudya nyama patapita zaka zitatu yosungirako mu mufiriji, koma chiopsyezo chotenga mbale ndi wamphamvu kwambiri, ndi kukoma zokayikitsa awo. Achisanu ndi yophika zidutswa za nkhuku imene msuzi kapena msuzi sanasunge miyezi yoposa isanu, ndipo popanda madzi - osati miyezi yoposa anayi. mbale anakonza nyama minced (meatballs, burgers) angagone mu mufiriji kwa miyezi itatu, nyama - naini, ndi soseji kapena yophika mankhwala nyama - masiku oposa 60. ophika ambiri amakayikira za chochitika ichi, ankaona kuti kusunga zakudya zosaphika ndi kuphika ngati pakufunika kutero.