The original Chinsinsi: Keke ndi zipatso kudzazidwa mchenga

Chifukwa cha aliyense keke - mkate kapena mikate pang'ono, ankawaviika madzi ndi interlayered ndi zipatso, mtedza, poppy, chocolate kudzazidwa, kapena osakaniza zace.

Chinsinsi cha mchere chokoma

Kukonzekera mikate mchenga angapo mbali. uukande sayenera yaitali, mwinamwake iwo adzataya elasticity ake. Chotupitsa ayenera yunifolomu makulidwe pa malo wonse. Kuphika iwo pa kuphika youma n'kofunika mu uvuni preheated. The mtanda lili mafuta okwanira, choncho palibe mtundu, palibe si koyenera kuti dzola mafuta poto. Chotupitsa pamaso kuphika kubaya ndi mphanda m'malo osiyanasiyana ndipo sanena youma, popeza adzakhala kovuta kuti mutipatse.

Sand mkate ndi strawberries ndi nthochi

Pakuti mchere chokoma sikutanthauza mankhwala aliwonse mtengo.

M'sitolo:

• mafuta paketi;
• magalasi ufa;
• peyala ya nthochi zazikulu;
• kapu ya shuga;
• namkwapula azungu kapena custard.

Easy Chinsinsi: Keke ndi zipatso kudzazidwa mchenga. phased kuphika

1. Yambani ndi mkate. Sakanizani kapu theka la shuga ndi mchere ndi ufa, kuphatikiza ndi batala akanadulidwa kapena margarine. Thirani teaspoons ingapo ya madzi (osapitirira 5 panthawi), knead shortbread mtanda.

2. Gawani mu awiri ofanana mpira Manga filimu kuchotsedwa kwa kuziziritsa mu firiji kwa ola.

3. Yatsani uvuni Kutentha, mayina mipira mu rectangles, kuika kuphika mpaka golide bulauni (mphindi 15).

4. Mudzadule wa strawberries (kusiya ena zipatso) blender, kuwonjezera supuni zitatu shuga, kutentha kwa simmer.

5. kuwaza finely angapo nthochi, kutsanulira mu mabulosi kulemera.

6. Chotsani makeke, kusiya kwa kuziziritsa. Odula wina mabulosi osakaniza kuphimba custard pamwamba, kuika mkate chachiwiri, kufalitsa pamwamba pa otsala custard. Zamkatimu mabwalo a sitiroberi ndi zipatso nthochi.

Chinsinsi chachiwiri: keke mchenga Zakudya Zachangu

Vietnam pa Chinsinsi ichi adzakhala okonzeka mu kotala la ola. ochepa okha:

• banja nthochi;
• polpaketa 15% ya wowawasa kirimu;
• 300 ga shortcake;
• kotala zitini za mkaka Zachepetsedwa;
• 1 h. L. koko ufa.

Chinsinsi "Keke mchenga kudya chakudya" kupulumutsidwa, pamene mwadzidzidzi anayang'ana pa abwenzi kuwala, koma kanthu chokoma tiyi kumeneko. Mbale ndi kuphika ndi kusala, ndi kudya kwambiri! Kuyamba:

1. ankakonda kutenga litchowa ndi condensed mkaka ndi wowawasa kirimu mpaka homogeneous.

2. wachitatu wa osakaniza udzathiridwa mu mbale mosabisa.

3. Ikani pafupi wina ndi mnzake theka anagula makeke.

4. Kutumikira wowawasa kirimu (a kumanzere lachitatu).

5. Chisindikizo pamwamba magawo a nthochi.

6. Top kuika masikono otsala.

7. Redo zigawo "nthochi-kirimu" kuwaza koko ufa. Tumizani ola mu firiji. Mukhoza kudya kamodzi, koma sadzakhala monga chokoma.

Grated mkate mchenga

Mulibe mchere kuti pamper mabanja? Kodi mukufuna wovuta ndipo mwamsanga Chinsinsi? Sand mkate, ndithudi, adzayang'ana olimba, koma kuyesa kuphika imeneyi mchenga mkate. chifukwa The sadzapunthwa anakhumudwa! Tengani:

• angapo mazira;
• Kufalitsa paketi (margarine);
• galasi (230 g) a shuga;
• chakumwa pang'ono;
• ufa (kuchuluka zimadalira zosiyanasiyana za).

Kukonzekera satenga nthawi yambiri:

1. Sakanizani mazira ndi shuga, whisk, kuwonjezera uzitsine soda, chipwirikiti.

2. Thirani osakaniza anasungunuka anali kufalitsa.

3. ufa Pang'onopang'ono vsyp, knead shortbread mtanda. Small kolobochek kuika mu mufiriji.

4. Tembenuzani pa Kutentha uvuni. Ikani mtanda pa manja kuphika, kufalitsa wogawana pa pamwamba pake. Kufwanyulira kupanikizana kapena kupanikizana mumaikonda. Kabati achisanu mtanda mkate ndi kuwaza pa toppings, ndi kutumiza kuphika.