Chiuzibeki mbale Basma: Chinsinsi Stalik Khankishiyeva

Mmodzi wa mbale losavuta ya Chiuzibeki zakudya imatengedwa Basma. Chinsinsi kumafuna kuphika chifukwa angapo zigawo zikuluzikulu. Zokoma mbale adzatero aliyense, pamene zonse zakonzedwa malinga ndi kufanana ndi.

Chiuzibeki mbale Basma. Chinsinsi

Stalic Khankishiev - amadziwika ophika ndi connoisseur a mwambo zakudya Oriental - limanena kuti mbale mukufuna kugwiritsa ntchito ng'ombe kapena nkhosa. Inu mukhoza kutenga nyama ndi mafuta ndi mafupa. Zonse muyenera za kilogalamu a. Kuwonjezera pa nyama muyenera:

• magalamu 700 mbatata;
• magalamu 350 a karoti;
• makilogalamu 1 anyezi;
• pafupifupi kabichi (pafupifupi 600-700 magalamu);
• mchere kulawa.

Kutengera pa zomwe mwakonda mukamaliza kulawa, inu mukhoza kuwonjezera kapena kuchotsa zinthu zotsatirazi (kufanana akhoza kukhala aliyense):

• tomato;
• biringanya;
• lokoma tsabola;
• Beets wofiira;
• tsabola tsabola mu makoko;
• zitheba mu ngolo ya;
• quince;
• apulo (makamaka olimba ndi obiriwira);
• nkhaka;
• zitsamba kulawa;
• zonunkhira (mapira, nyemba, chitowe, zouma zitsamba).

Basma: Chinsinsi

Kuti akonze mbale muyenera cauldron. Reference Cold mbale anagona nyama pansi mafuta. Ngati muli ndi mafuta osiyana mchira, ndiye kuwaza izo finely ndi kuika wosanjikiza pansi. Prosolite, kuwaza zira, mapira (pang'ono). Dulani mphete anyezi ndi kufalikira pamwamba pa nyama. Luka ayenera kukhala kwambiri, mukatero atati kukoma. Ngati mukuphika ndi tomato, ndiye kudula iwo powomba lalikulu ndi kuika wosanjikiza lotsatira. Ngati khungu ndi coarse kwa tomato, chisanadze kuchotsa izo. Mchere tomato.

ofunika

Malinga ndi zimene zosakaniza kukonzekera Basma, m'pofunika kusintha Chinsinsi kuti wosanjikiza tomato si anakumana ndi mbatata kapena zovuta osati yophika.

Kodi kukonzekera Basma

Chinsinsi yothandiza wosanjikiza lotsatira - kaloti. Izo ziyenera kusema makapu lalikulu kapena magawo. Pamwamba ndi mbatata. Ngati ziri zazing'ono, kungakhale lonse, chachikulu chisanayambe odulidwa powomba. Mutu wa adyo peel woyera kuchokera pamwamba ndi kuika mu ketulo kwathunthu. Chili kuwonjezera, popanda kudula mu zidutswa. Amadyera pamwamba ndi nthambi lonse. Salt ndi kuwaza zonunkhira (zira). Otsiriza wosanjikiza - kabichi. Iwo ayenera kukhala coarsely kuwaza, ndi ena mapepala kupatukana kwathunthu. Odulidwa gawo kabati zira ndi mchere, kuika Wopanda ndi kuphimba yofunika mapepala angapo. Akanikizire pansi zinthu zonse, kukulunga iwo mwamphamvu kabichi masamba pamwamba, ikani katundu aliyense. Tsopano, kuika ketulo pa moto. Flatten ayenera, mwinamwake kukoma adzakhala osiyana.

Mfundo kuphika mbale Chiuzibeki Basma

Chinsinsi sikuthetsa kumeneko. M'pofunika kusunga ena subtleties mu luso kukonzekera. Pa chiyambi cha moto kuphika pansi cauldron ayenera kuvala mphamvu pafupifupi. Mukakhala kumva zizindikiro za otentha (inu muyenera kumvetsera, gurgles kapena ayi), kuchepetsa kutentha kwa mlingo wochepa ndi basmu kusiya kwa simmer kwa mphindi wina 50-60. Nthawi angakhale osiyana. Izi zidalira pa kuchuluka ndi khalidwe la mankhwala nyama. Kumvetsa Basma ndi mwakonzeka kapena ayi, n'zotheka kwa fungo zidzasintha mukumveka wanu khitchini. Mosamala tsegulani ketulo, kuchotsa katundu masamba kabichi. Yambani Kwezani basmu kuti iwowo. Imene ili pansi kwambiri mudzakhala kabichi masamba, ndi pamwamba - zidutswa za nyama. Pamwamba ndi magawo a adyo ndi tsabola. Chinsinsi chake chagona pa mfundo yakuti nyama ndi kuphika mu madzi anyezi, ndi mbewu zonse zakudimba - steamed. Kudya basmu yomweyo. Tsiku lotsatira, iye adzautaya kukoma wapadera ndi fungo.