Nsomba dontho Pokhala Weltschmerz

Palibe munthu angathe kukhala opanda chidwi, powona nsomba kwa nthawi yoyamba, ngakhale ngati palibe moyo, ndi zithunzi. The kuipanikiza wa zolengedwa amorphous gelatinous akuoneka analenga zikundichitikira chisoni komanso kukhumudwa m'dzina. Lonse-akonzedwa maso, kukamwa, mwachisoni chagona wandiweyani "mphuno" (kwenikweni zoona, osati mphuno, koma kuganiza izi analenga) - onse pamodzi ankatha kugwira ndi kukhumba ngakhale kwambiri mokondwera wa munthu.

Nsomba dontho anali "anapeza" (ie, choyamba anafotokoza ndi wachinsinsi) mu 1926, pamene asodzi Australia ndaweza buku anapereka kwa maphunziro. Akuti inedible nsomba, anabweretsa Zoological mbiri ndi ndekha. Komanso nsomba dontho lokha sakonda kugwa pa maso a anthu opezeka pa yakuya mamita oposa asanu ndi limodzi, ndi pafupi ndi pamwamba, kumene kuthamanga madzi otsika, sindinkakhala womasuka.

Chifukwa cha malo pa akuya nsomba madzi dontho anayamba angapo ofunikira kuti amuthandize wokongola bwino kukhala mu kuya kwa nyanja. Choyamba, zilibe kusambira chikhodzodzo, kuyambira pamene chotero kuthamanga lalikulu chilibe ntchito. Kachiwiri, nsomba dontho pafupifupi palibe minofu, ndi zoyandama mu mtsinje waukulu. Chakudya iye chimathamangitsa, chakudya abwera (kapena m'malo matanga) kwa iye yekha. zakudya zake Amakhala makamaka zomera ndi chakudya amabala, ndi maw gaping. nkhanu Small kusambira m'kamwa yokha.

Nsomba dontho - mayi wabwino ndi amasamalira ana awo woipa kuposa thadzi za nkhuku. Chikusesa kutali mazira, ndi "amawaumbatira" izo - chimodzimodzi monga mazira Kvochka, ndipo pamene mazira a "zimaswa" zazing'ono "m'malovu" ndipo amawasamalira, kufunafuna malo chete malo awo, "sukulu ya mkaka" - pa terminology ku zinyama. Izo zimawoneka kwa kukula mu mtendere ndi chitetezo. Komabe, ali pafupifupi palibe pa akuya ngati wa adani.

Mdani waukulu akutsikira nsomba ndi anthu. Ayi, makamaka nsomba dontho khoka munthu amaponyera. Lifikira maukonde, pamene asodzi kugwira deepwater trawling kwa lobusitara kapena nkhanu.

Ngakhale nsomba kusiya odziwika kwa anthu osakwana zaka zana ndi imatengedwa inedible, pali anthu ena amene "foodies" amene ankaona kuti zozama "Odzola" ndi chakudya chokoma kwambiri. Malinga ndi malipoti ena, mu Japan, China ndi South-East Asia, pali anthu ambiri olemera amene ali okonzeka kuyala anthu a m'nyanja yakuya ndalama zambiri. Komabe, n'zosadabwitsa ngati ife kukumbukira chi Chinese mwambi kuti ophika wabwino kuphika zonse amakwawa pa minda, koma mathirakitala, chirichonse yakuuluka m'mlengalenga, kupatula ndege, ndi chirichonse chimene amasambira mu kuya kwa nyanja, koma m'madzi maboti.

Kodi izo zikuwoneka zosiyanasiyana zachilengedwe kuya kwa mazana asanu ndi mamita chikwi ndi mazana awiri - sakudziwika. Nsomba kusiya wanu zithunzi simunawasiye. Ndipo kuchita izo posachedwapa ndi chodziwikiratu. Koma pamtunda kapena pa bolodi nsomba bwalo, iye amayang'ana wosakongola kwambiri. Anapeza nsomba dontho makamaka pa gombe la Australia, koma ena toyesa wagwidwa nyanja onse kupatula kozizira. Pa kuya kwambiri moyo nsomba, chithunzi ndi maina akadali akuyembekezera lofotokoza za masamba a nazonse ndi mabuku. Ocean kuya akadali bwino kwambiri kuphunzira.

Chifukwa cha osasamala kugwira arthropods m'madzi ndi chidwi cha Asian nsomba Gourmet dontho limakhala pangozi. Kodi munthu bwino nsomba imeneyi idzakhala yochepa - osachepera zaka zana? Mbiri ya mgwirizano pakati pa anthu ndi chikhalidwe limanena kuti palibe chachilendo mu izi. Izi zachitika kangapo. Steller a nyanja ng'ombe, mwachitsanzo, anawonongedwa patapita zaka twente-seveni pokhapokha anapeza ake. Koma simufuna kukawedza-dontho, ndi chozizwa chisoni, zowawa tsoka chomwecho.