Yophika nyama yankhumba ndi zokometsera mu phukusi - Chinsinsi ndi zithunzi multivarka

Mafuta ndi mankhwala apadera. Iwo amakhala ndi kukoma zachilendo ndi choyambirira. Akatswiri amalangiza ntchito mankhwala zochepa tsiku lililonse.

Mwachibadwa, kuti mafuta tsopano chithunzithunzi. Monga pitani dipatimenti nyama pamsika. Koma bwino njira - kukonzekera mankhwala kunyumba. Tiyeni akukhala limatchula anasankha, katundu ndi zabwino komanso mmene kuphika yophika nyama yankhumba ndi zokometsera mu phukusi. Kuchitira nokha ndi okondedwa.

ubwino mankhwala

M'zaka zaposachedwapa pakhala kuti mankhwala amasiyana mwa makhalidwe ofunika kwambiri kwa thupi.

Choyamba, zambiri mafuta mu "kuleza kusewera" zopatsa mphamvu. Chifukwa chuma ichi, thupi kukonzanso ndi mphamvu kwa nthawi yaitali. Zokwanira kudya kulumidwa pang'ono, ndipo akhoza kudyetsedwa kwa maola angapo.

Chachiwiri, izi mankhwala ambiri zidulo zothandiza kuti zimakhudzidwa kagayidwe mafuta m'thupi ndi mu ndondomeko ya ntchito kwa mahomoni.

Chachitatu, mankhwala n'kofunika yomanga ndi ntchito maselo m'thupi la munthu.

Chachinayi, zinthu zimene zili mu mafuta, poizoni yogwira. N'chifukwa chake ndi akamwe zoziziritsa kukhosi bwino pamene mukumwa mowa. Salo unambiguously chindiletsa kuledzera ndondomeko ndipo kwambiri kumachepetsa zotsatira zake zoipa pa thupi la munthu.

Chachisanu, kuti makhalidwe zothandiza onse ankaona nyama yankhumba bwino, yophika ndi zonunkhira phukusi (mu multivarka). Kusuta ndi njira wokazinga analimbikitsa ntchito sinthawi zonse.

Chimodzi, Mulimonsemo ayenera kuwunikidwa. Kuti mafuta anapindula, sizidzawapweteka, akhoza kudya magalamu makumi atatu tsiku amene kukhala moyo wongokhala. Kwa anthu amene miyoyo yawo umanena katundu mkulu thupi, gawo akhoza ziwonjezeke kwa makumi asanu.

Kodi kusankha theka-chotsirizidwa

Kuti akonzekere zokoma kuphika nyama yankhumba ndi zokometsera mu phukusi, muyenera wabwino ndi watsopano zakudya mayiko. A cholinga pang'ono mmene kusankha izo.

Lamulo loyamba. Mafuta ayenera kugula ndi khungu. Kuti wosanjikiza pansi pake (pafupifupi ziwiri ndi theka masentimita) ndi zothandiza kwambiri.

Lamulo lachiwiri. Mwatsopano ndi wachifundo mafuta analandira ngati mankhwala semifinished pa odulidwa ali woyera kapena pinkish hue. Iwo ali osavomerezeka kuti tikhale ndi chikasu, ndi nyama yakale. Ngati myagkovato mafuta, zikuoneka stale.

Lamulo lachitatu. Salo n'kofunika kusankha yowirira zotanuka ndi yunifolomu. Ngati atabayidwa, tsamba ya mpeni ayenera kubwera ndi kukana pang'ono.

Lamulo lachinayi. Kuphikira, Ndi bwino kutenga mafuta kuchokera mu mitsempha ya nyama. Ndi chokoma kwambiri.

Lamulo lachisanu. Iwo ali osavomerezeka kugula amuna mafuta. Ndi okhwima ndi wandiweyani.

Lamulo lachisanu ndi chimodzi. Posankha theka lake kwenikweni ayenera sniff, kudziwa kutsitsimuka.

Akamwe zoziziritsa kukhosi "chikondwerero"

Choyamba, muyenera kukatenga wokongola osalala chidutswa cha nyama ndi wosanjikiza a. Opaka ndi mchere, garlic ndi zonunkhira pachiyambi. Kumangirira ndi kusiya kwa masiku angapo pansi kuponderezana, nthawi zonse kusintha. The bwino promarinuetsya, ndi tastier kupeza mafuta, yophika ndi zonunkhira phukusi. Chithunzi limasonyeza bwanji kukoka ulusi ayenera kukhala mafuta.

Salo kuika mu thumba ndi falitsani mwamphamvu. Kuphika mu multivarka theka kuika "wozimitsa" mode. Iwo ali osavomerezeka kuti mankhwala mwamsanga pambuyo nthawi. Kutumikira mafuta ayenera utakhazikika, kusema magawo woonda.

Pereka yophika mu zikopa anyezi

Tikupereka waukulu Chinsinsi nyama yankhumba yophika ndi zonunkhira phukusi. Kukonzekera n'kosavuta ndi likukhalira chokoma.

Mutenge chidutswa cha nyama yankhumba ndi khungu woonda ndi milozo wandiweyani nyama. Opaka ndi wosweka adyo ndi zokometsera mumaikonda. Tsopano brine lapansi. The lita imodzi ya madzi kupasuka salt beaker, kuvala mafuta ndi kubweretsa kuwira. Mu saucepan kutsanulira anyezi peel. Wiritsani chirichonse pa moto wochepa kwa mphindi zisanu ndi kuika mafuta anyama. Siyani kwa maola ochepa kapena usiku brine. Kenako, kupeza, kuchotsa peel, kabati adyo watsopano, mafuta anyama masamba Bay, tsabola wakuda ndi atakulungidwa mu phukusi. Cook multivarka pa mode "wozimitsa" kwa mphindi makumi asanu. Mbale ndi wokonzeka.

Choyambirira yophika nyama yankhumba ndi zokometsera mu phukusi

Zotsatira zabwino ayenera tinker.

Salo ayenera pinki ndi mitsempha woonda nyama. Kupanga brine mchere ndi lita imodzi ya madzi galasi. Add Bay masamba ndi peppercorns. Kubweretsa kwa chithupsa ndi ozizira. Ikani brine nyama yankhumba ndi kusiya kwa masiku angapo. Kenako, kutenga, kabati ndi adyo ndi mwatsopano pansi wakuda tsabola. The preform imaikidwa mu thumba ndi tayi. Cook multivarka mu "wozimitsa" kwa mphindi makumi asanu. Kenako kutenga mankhwala, ndi kukangamira m'dera mpweya wokwanira. Chifukwa, mafuta ndi Dries bwino ndipo amakhala Zouma. Ngati mukufuna kufulumizitsa ndondomekoyi, zingakhale pang'ono podkoptit.

Yowutsa mudyo nyama yankhumba, yophika ndi zonunkhira mu phukusi

A mbale yophika malinga Chinsinsi analandira wofatsa. Chinsinsi lophweka.

A kilo wa nyama yankhumba ndi nkhungu wosanjikiza nyama kudula mutizidutswa tating'ono asanu ofanana. Aliyense wa iwo mosamala opaka ndi adyo, mchere ndi tsabola wakuda. Salo kusiya kwa marinate usiku. Tsiku lotsatira, chidutswa chilichonse ndi mwamphamvu wokutidwa thumba osiyana ndi tayi. Wiritsani multivarka theka maola awiri. Nthawi si kutsegula chivindikiro, ndi chunks a tchuthi mpaka ozizira. Yowutsa mudyo nyama yankhumba yophika ndi zonunkhira phukusi ndi wokonzeka.

Pomaliza mmene kusunga bwino mankhwala. Kuchita zimenezi n'kosavuta. Bacon, yophika pa akufuna pamwamba maphikidwe akhoza kusungidwa mu firiji kwa masiku angapo. Kuchita izi, izo ziyenera atakulungidwa mu zikopa pepala kapena zojambulazo. Ngati mukufuna kupulumutsa mankhwala kwa nthawi yaitali, Ndi bwino kuika mu mufiriji.