Irina Chadeyeva ndi mchere wake wokongola kwambiri

Irina Chadeyeva ndi mbira yotchuka ku Russia ndi wolemba mabuku okhudza kuphika. Amaika maphikidwe ake osavuta komanso okwera mtengo pa intaneti pa dzina lakutchedwa Chadeyka. Ngati mutatsatira zotsalira za wolemba, ndiye kuti mchere wophika udzakondweretsa mbuye aliyense. Kuwonjezera apo, maphikidwe a Irina Chadeeva amapangidwa mogwirizana ndi GOST.

Momwe Irina Chadeyeva adakhalira

Chadeeva adaphunzira ku bungwe la Moscow Aviation Institute lotchedwa S. Ordzhonikidze. Kwa zaka zambiri iye ankagwira ntchito pa televizioni monga wolemba nkhani. Mu 2006, Irina anagwira ntchito zolemba mabungwe. Zinachitika tsiku lomwe wina wa abwenzi ake ankafuna kuphika mkate wa ginger, koma sanadziwe njira yomwe angasankhe. Chadeyka adalongosola tsatanetsatane wa kukonzekera mchere umenewu mu blog yake "Live Journal." Kwa kanthawi kochepa maphikidwe a Irina Chadeeva adagwiritsidwa ntchito ndi amayi ambiri. Ngati iwo anali ndi mafunso, Chadeyka yomweyo anawayankha. Chifukwa cha izi, patapita kanthawi blog inadziwika kwambiri.

Komanso, Irina Chadeyeva ndi amene analemba mabuku angapo ophika. Osauka amawagulira osati ntchito zawo zokha, komanso mphatso monga anzanu, achibale kapena anzawo.

Mabuku a Irina Chadeeva

Mu 2009, buku loyamba la Chadeyeva linafalitsidwa, lomwe linkatchedwa "Pies ndi china chake ...". Bukuli linaphatikizapo zabwino zopangira maphikidwe. M'bukuli Irina anaulula zinsinsi ndi zinsinsi, chifukwa choti mukhoza kuphika zakudya zabwino.

Chaka cha 2011 chinali cha Chadeeva pofalitsa buku lotchedwa "Pies ndi china ... 2". Patangopita miyezi ingapo, maphikidwe ndi maphikidwe otsatiridwawa adatulutsidwa, omwe amatchedwa "Kuphika modabwitsa" ndipo anali ndi chikhalidwe cha ana.

Mu 2012, kuwala kunawona mabuku ena awiri ophika: "Zonse zokhudza pies" ndi "Kuphika molingana ndi GOST. Kulawa kwa ubwana wathu! ". Magazini yoyamba inali ndi maphikidwe abwino kwambiri a mabuku a 2009. Koma buku lachiwiri linasonkhanitsa zokhazokha za kuphika mbale za nthawi za Soviet. Ndondomeko izi ziyenera kubweretsedwa pafupi ndi zochitika zamasiku ano, zomwe Irina Chadeeva anatha kuchita. Maphikidwe molingana ndi GOST amakulolani kuti mubwerere ku ubwana ndikukupatsani mpata wokhala ndi kukoma kwake kosakaniza kwa mchere.

Pambuyo pake, mabuku ena 3 adasindikizidwa:

• "Pirogovedenie - 60 maphikidwe okondwerera" (2014).
• "Pirogovedenie kwa Oyamba" (2015).
• "Bukhu lalikulu. Art of Pie Ideal "(2015).

M'munsimu muli tsatanetsatane wa kukonzekera zamakono zophikira, monga marshmallow, yowutsa mudyo ndi keke "Mkaka wa Mbalame". Maphikidwe molingana ndi GOST kuchokera ku Irina Chadeeva amapereka zotsatira zosayembekezereka, ngati wogwira ntchitoyo amatsatira mwatsatanetsatane zipangizo zamakono.

Zephyr: Ndi zofunikira ziti zomwe zikufunikira?

Zida zofunika:

• Mdima woyera - chidutswa chimodzi;
• Apple puree - 250 magalamu;
• Shuga - 725 magalamu;
• Shuga vanilla - 15 magalamu;
• Agar-agar - 8 magalamu;
• Madzi - magalamu 160;
• Shuga wowawa.

Kodi mungakonzekere bwanji ma marshmallows?

Irina Chadeyeva akuyamikira njira yotsatirayi:

1. Thirani agar-agar ndi madzi ozizira omwe amadziwika ndipo muzipita kwa mphindi 30-60. Pambuyo pa kuvala mbale ndikubweretsa ku chithupsa. Ophukuta ayenera kupasuka kwathunthu. Musachotse kutentha, onjezerani 475 magalamu a shuga. Pambuyo otentha mupitirize kuphika kwa mphindi zisanu. Kusakaniza kuyenera kusakanikirana nthawi zonse pamene akuphika. Misa iyenera kubweretsedwa ku boma kumene ulusi wochepa udzatambasulidwa kumbuyo kwa scapula yomwe imakwezedwa kuchokera ku madzi. Pambuyo pake, chotsani chidebe ku kutentha ndikuzisiya kwa kanthawi kozizira.
2. Tengani mbale yaikulu. Ikani mbatata yosenda mmenemo. Onjezerani shuga (vanila ndi otsala otsala) ndi theka la dzira loyera. Kumenya kusakaniza ndi chosakaniza kapena blender. Tulutsani gawo limodzi la mapuloteni ndikusakanikirana mofulumira mpaka nthawi yomwe misa imakhala yobiriwira ndi yandiweyani.
3. Sungani pang'onopang'ono madzi otentha (koma osaphika), pitirizani kuphulika nthawi zonse. Onetsetsani kwa mphindi zochepa mpaka misawu yosasinthasintha ikhale meringue.
4. Ndiye muyenera kuchita mofulumira kwambiri. Ndipotu, m'zinthu zopangidwa ndi agar-agar, njira zowonjezera zimayambira ngakhale pa 40 ° C. M'pofunika kusinthitsa masautsowo kukhala chimanga ndi mphuno ndikuponyera pamatumba. Malo amafunikira kwambiri, chifukwa adzakhala pafupifupi 60 zephyrins.
5. Siyani phokosoli kuti lizizira kuzizira. Pambuyo pa maola makumi awiri ndi awiri (24 hours), mankhwalawa amatha kukhazikika ndipo pamwamba pake amasanduka shuga wochepa kwambiri. Kenaka, khulani marshmallows ndi shuga wofiira ndi palimodzi pamodzi. Maziko awo ndi okonzeka, choncho mankhwalawa amamvetsa bwino.

Ngati mbuyeyo atsatira ndondomekoyi ndikuona momwe chiwerengerochi chikuyendera, mtsemphawu umakhala wofatsa komanso wautali, Irina Chadeeva akutsimikizira.

Kuphika kwa wolemba ndi wotchuka chifukwa cha kukoma kwake kodabwitsa. Kuti mutsimikizike izi, muyenera kukonzekera timadziti, zomwe zimaperekedwa pansipa.

Ndi zofunikira zingati zofunika?

Zida zofunika pa mayeso:

• Mpunga - 210 magalamu;
• Mazira a nkhuku - chidutswa chimodzi;
• Shuga - 50 magalamu;
• Butter - 100 magalamu;
• Kuphika ufa - ¼ supuni ya tiyi;
• Mchere.

Zida zofunika pa kudzazidwa:

• Kanyumba kanyumba - 200 magalamu;
• Shuga - 40 magalamu;
• Mpunga - 30 magalamu;
• Kirimu wowawasa - magalamu 20;
• Yolk nkhuku - chidutswa chimodzi.

Kodi kuphika?

Njira yophika:

1. Choyamba muyenera kukonzekera kudzazidwa. Pambuyo pake, ayenera kuyesetsa kuti shuga zamasamba zisungunuke. Kuti muchite izi, muyenera kuyika mu chidebe cha kanyumba tchizi, shuga, ufa, kirimu wowawasa ndi theka la dzira yolk. Misawu iyenera kusakanizidwa bwino pogwiritsa ntchito chosakaniza kapena blender.
2. Sakanizani theka la otsala la yolk ndi supuni ya madzi ofunda kuti muteteze. Siyani kwa kanthawi.
3. Ikani mosiyana mphamvu inachepetsa batala, dzira, shuga ndi uzitsine wa mchere, wosweka kukhala powdery boma. Sakanizani zitsulo zonsezi ndi chosakaniza kapena blender mpaka misa ikhale yofanana.
4. Onjezerani ufa ndi kuphika ufa ndipo mwamsanga mugwirani mtanda. Kuti mupereke mawonekedwe a mtanda.
5. Gawani mtanda wophikawo mu zidutswa zokwana magalamu 70 aliyense. Chinthu chilichonse chiyenera kupangidwa ndi soseti yaying'ono ndi kutulutsidwa, musanayambe kukonzera tebulo ndi ufa. Ikani magalamu 45 a kudzaza pa keke iliyonse yomwe yalandira. Phimbani mzere wozungulira, kukulunga mtanda wophimba mu hafu. Gawo la kudzazidwa liyenera kukhala losadziwika.
6. Lembani pepala lophika ndi mafuta kapena zikopa. Tulutsani omulumbira. Lembani pamwamba pake, kuphatikizapo kudzazidwa, ndi chisakanizo cha yolk ndi madzi, pogwiritsira ntchito burashi ya silicone.
7. Kuphika mu uvuni, kutenthedwa kufika 200 ° C, kwa mphindi 25.

Zokonzeka zopangidwa ndi juici zimapangidwa modabwitsa zokoma, ndipo kudzazidwa ndi mwachifundo.

Zakudya za Irina Chadeyeva zimatchuka chifukwa cha kuphweka kwa maphikidwe komanso kupezeka kwa mankhwala. Ntchito yokonza mchere wotchedwa "Mkaka wa Mbalame" ikufotokozedwa pansipa.

Keke "Mkaka wa Mbalame": Kodi ndi zinthu ziti zomwe zimayambitsa?

Zakudya zofunikira pa keke ya biscuit:

• Mazira a mazira - zidutswa zitatu;
• Mpunga - 60 magalamu;
• Shuga - 60 magalamu.

Zogwiritsidwa ntchito zofunikira pamutu:

• Mayi woyera - zidutswa ziwiri;
• Butter - 200 magalamu;
• Shuga - 300 magalamu;
• Mkaka wokwanira - 100 magalamu;
• Agar-agar - magalamu 4;
• Citric asidi - ½ supuni ya tiyi;
• Madzi ndi 100 milliliters.

Zofunikira zofunika kwa glaze:

• Butter - 35 magalamu;
• Chokoleti cha Mkaka - 65 magalamu.

Kodi kuphika keke "Mkaka wa Mbalame"?

Kukonzekera kwa biscuit:

1. Kumenya yolks ndi shuga mpaka kuwala kwa thovu, kuwonjezera ufa ndi kusakaniza bwino.
2. Mbale yophika yozungulira yomwe ili ndi masentimita 20, iyenera kukhala yophika kapena yokutidwa ndi zikopa. Ikani mtanda mu iyo ndikuyika mu uvuni, kutenthedwa kufika 180 ° C. Kuphika mkatewo kwa mphindi fifitini.
3. Wokonzeka kutenga kabati kuchokera ku uvuni ndikuisiya mu mawonekedwe kwa mphindi zisanu. Atatha kuyika mipiringidzo.
4. Sambani mbale yophika, yipukutseni ndipo yikani biscuit mmenemo. Mbali yake ya porous iyenera kukhala pamwamba.

Gawo lotsatira ndi kukonzekera mpweya. Njirayi iyenera kuchitidwa mofulumira kwambiri, chifukwa agar-agar imayamba kutonthozedwa kale pa 40 ° C.

Kuphika kuphika:

1. Thirani agar-agar mu chidebe chaching'ono ndikuwatsanulira ndi madzi ozizira. Siyani kwa mphindi 30-60.
2. Mu chidebe china, phatikizani mkaka wosungunuka ndi batala wofewa. Kumenya ndi chosakaniza kapena blender mpaka zokoma.
3. Ikani agar-agar pamphepete ndipo mubweretse ku chithupsa, musayime. Mwachizoloŵezi, thickener ayenera kuoneka ngati odzola. Pambuyo kuwaza shuga ndi kubweretsa kwa chithupsa, nthawi zonse oyambitsa. Pitirizani kuphika kwa mphindi ziwiri kapena zitatu pa kutentha kwakukulu.
4. Kumenya azungu azungu mu thovu lolimba. Kenaka yikani asidi ya citric ndipo pitirizani kusakaniza ndi chosakaniza mpaka mapiri ofewa awonekera.
5. Musalole kukwapulidwa, mofatsa, m'magawo ang'onoang'ono kutsanulira mu madzi. Pitirizani kuyendetsa mpaka misa ikuwonjezeka ndi kulemera.
6. Fotokozerani mafuta odzola omwe akukonzekera kale ndi kusakaniza bwino ndi chosakaniza paulendo wamba.
7. Ikani msuzi mu bisakiti, mufewetseni ndi kuyeretsa mu furiji kwa maola awiri kuti mpweya ukhale wolimba.

Kuphika glaze:

1. Ikani batala ndi chokoleti mu chidebe ndi kusungunuka mu madzi osamba, oyambitsa nthawi zonse.
2. Thirani zowonjezera za souffle ndi biscuit ndikuyika mu furiji kwa ola limodzi.

Mkaka "Mkaka wa Mbalame" ndi mchere wamakono kuyambira ubwana, makamaka ngati timuphika molingana ndi GOST. Irina Chadeeva akulangizitsa kuti asapatuke ku matekinoloje ndi kuchuluka kwake komwe kunatchulidwa mu Chinsinsi.

Kutsiliza

Chadeeva ndibwalo lamakono lamakono komanso wolemba mabuku ndi maphikidwe. Ndilo dzina lake lotchedwa dzina lakuti Chadeyka. Mukamagwiritsa ntchito maphikidwe ake, muyenera kutsatira ndondomeko izi ndikuyesera kubweretsa zina zanu. Monga momwe Irina Chadeeva mwiniwake akunenera, ngati mbuyeyo atasintha kusintha gawo limodzi kwa wina kapena kuswa kayendedwe kafotokozedwe kapena kapangidwe kake kogwiritsira ntchito, kudzakhala pa chikumbumtima cha katswiri wodziwa zophikira. Pofuna kukonzekera zokometsera zokoma, zida zosavuta zidzafunika. Ndipo maphikidwe a Irina akufotokozedwa mwatsatanetsatane kuti kukonzekera kojambula kudzakhala kosavuta.