Masiku ano, pali zokambirana zambiri za mkate wopanda chotupitsa. Izi zikutanthauza kuti, kuphika zakudya zamabotolo sikungagwiritse ntchito yisiti. Koma kodi mungatani kuti mupeze mkate wokongola choterocho? Ndipotu, popanda carbon dioxide, izi sizingatheke. Ngati mungathe kuzichita, ndiye pazipangizo zamakono zokha. Inde, mukhoza kuwonjezera citric asidi ndi soda, koma kuyika kwazidutswazi kumakhudza kukoma ndi kukoma kwa mkate wophika. Ndiye momwe mungagwiritsire ntchito kake ka mkate wopanda chotupitsa, chomwe chimapezeka nthawi zambiri mu mabuku ophika?
Apa tanthawuzo ndi mtundu wa yisiti yomwe mungagwiritse ntchito. Ndi chinthu chimodzi chokha cha mkate wa yisiti wochokera ku yisiti yonyowa kapena yaledzere, yomwe ili pamasamu a masitolo, ndi ena - kuti adzikulitse okha mumthaka wowawasa. Madokotala onse ndi akatswiri ophika zakudya amanena kuti ndi chotupitsa, chomwe chimakonzedwa kunyumba, chiri chofunika kwambiri kuposa malo ogulitsa. Pachifukwa ichi, chophika cha mkate wopanda chotupitsa, mosakayikira, chimapereka njira yovuta yopangira chofufumitsa.
Kuwonjezera apo, ubwino waukulu ndikuti mkate sutaya kuyamwa kwake ndi kuwonongeka pang'onopang'ono. Pambuyo pake, ngati mukukumbukira, ku Russia iwo ankagwiritsa ntchito yisiti, ndipo mkatewo unakhala waukulu kwambiri ndipo unakhala wotalika kwambiri moti unatengedwera ulendo wautali.
Chofunika kwambiri ndi chotupitsa cha mtanda. Mkate wopanda chotupitsa ukhoza kukonzekera pamaziko a nthawi yayitali kapena nthawi imodzi yochokera ku mkaka wowawasa, zoumba kapena mbatata. M'nkhaniyi, tiyesa kumvetsetsa kukonzekera kwa mkate pogwiritsa ntchito chofufumitsa cha nthawi yayitali ya mankhwala okhwima mkaka. Pamene tiphunzira kuphika, ndiye kugwiritsa ntchito njira yopanda mkate popanda chofufumitsa.
Kuti muchite izi, nkofunika kugula mkaka wopangidwa ndi nyumba pamsika, kuyembekezera kuti ufike powawa, ndipo kale pamaziko a chotupitsa. Choyamba, kwa masiku awiri kapena atatu, yikani galasi ya yogurt pamalo otentha mpaka kuoneka ngati fungo lonunkhira, kenaka kuwonjezera ufa wambiri kuti mukhale ndi kirimu wowawasa komanso mutuluke pagalasi pamalo otentha, ophimbidwa ndi gauze. Tsiku lotsatira mutha kuwonjezera ufa wochulukirapo, kuyambitsa ndi kusiya kuti zipse. Woyambira bwino anayamba kuyambitsa voliyumu ndi theka. Kenaka theka ife tidzaphatikizapo mu chophika cha mkate wopanda chotupitsa, ndipo gawo lina liyike mufiriji, kenaka tibwerezenso ndondomekoyi. Izi zikutanthauza kuti nthawi zonse mumakhala ndi zopangira zopanda chotupitsa.
Pambuyo pokonzekera kuyambira, tikusowa kanthu kosalekeza chifukwa cha mtanda - opara. Mu nyamayi muyenera kuwonjezera 100 ml madzi ndi magalamu 20 a uchi, ndiye kusakaniza zonse ndi ufa ndi kuchokanso m'malo amdima. Ndiye sakanizani supuni ndi 350 magalamu a rye ndi 200 magalamu a ufa wa tirigu, kuwonjezera madzi, batala, makamaka masamba, mchere kulawa ndi kusakaniza. Chifukwa chake, timatenga mtanda kuchokera ku mtanda, umene timachoka kwa kanthawi. Pambuyo pake mtandawo uyenera kuikidwa mu nkhungu, owazidwa ndi sesame ndikuyika mu uvuni wa preheated. Mu ora mkate wanu udzakhala wokonzeka. Mukhozanso kulangiza kugwiritsa ntchito kake ka mkate mu wopanga mkate, kumene kuli kosavuta kuphika. Chilakolako chabwino!