Ndi iye kuzifutsa nsomba

Osati chinsinsi kuti nkhaka akhoza kukhala mwamtheradi nsomba iliyonse, ndi onse atsopano ndi mchere. Mchere Choncho tikulimbikitsidwa kuti zilowerere mu madzi ndi watsopano - mchere. Ngati nsomba ndi lalikulu kukula, izo Kadulidwa, ang'ono kuzifutsa lonse. Choncho nsomba marinated lili ndi mchere viniga mankhwala limene akuwonjezeka zonunkhira zosiyanasiyana, choncho amakhala zokometsera fungo ndi wowawasa kukoma.

Marinda nsomba yophika, yokazinga ndi ozizira.

Yophika marinade nthawi wokonzedwera kwa hering'i, Pike ndipo nsomba ya makerele. nsomba amenewa kutsukidwa, kung'ambidwa ndikutsukidwa, ndi kwa maola ochepa mchere mu brine, ndiyeno wiritsani kwa mphindi khumi mu marinade a viniga ndi mchere, utakhazikika nawatsanulira kuthira phwetekere. Kuzifutsa nsomba si kusungidwa kwa masiku oposa atatu mu firiji.

Yokazinga marinades anapangidwa motere: mwayeretsa ndi gutting nsomba, mchere mu brine kwa maola awiri, obsushivayut ndiye adagulung'undisa mu ufa ndi yokazinga mu masamba mafuta. Yokazinga nsomba ladzala ndi yankho la viniga ndi Kuwonjezera zonunkhira ndi shuga, ndi kusunga masiku oposa awiri mu firiji.

Kuli marinade ndi loyenereradi hering'i. Choyamba, kuchapidwa ndi kuduladula, kudula tinsalu, ndiyeno kutsanulira zosiyanasiyana zonunkhira ndi kutsanulira zokometsera marinade. Kuti akonze marinade ntchito zosakaniza zonunkhira pansi, zomwe kudzadalira mmene fungo ndi kukoma adzakhala marinated nsomba. Zonunkhira ayenera kumwedwa mu kuchuluka kwa 1% mwa kulemera kwa nsomba, iwo yophika kwa theka la ola. Wokonzeka marinade akhoza kusungidwa kwa mwezi chimodzi mu firiji.

Cold pickling ndi njira yofala kuphika nsomba. Tiyeni tione mwatsatanetsatane momwe marinate nsomba ndi njira imeneyi.

Nsomba ziyenera kung'ambidwa ndikutsukidwa ndipo unadulidwa tinsalu ake. Pakuti marinade watenga lita imodzi theka la vinyo wosasa vinyo, magalamu zana a mchere magalamu mazana awiri shuga, awiri sing'anga anyezi, gulu la katsabola, peppercorns khumi, masamba ochepa Bay ndi amsupuni wa madzi ndi mpiru.

Mu madzi otentha, kuwonjezera shuga ndi mchere. Pamene madzi akamazizira, iwo anawonjezera kuti vinyo wosasa, madzi (pa lita imodzi ya marinade ndi), zonunkhira. Thirani marinade pa nsomba ndalama wofanana ndi kulemera kwa nsomba ndi kusiya kwa marinate kwa masiku atatu. Konzani nsomba kosangalatsa mu mbale wina, kutsanulira marinade chomwecho ndi kuika mu malo ozizira. Pankhaniyi, nsomba kuzifutsa zikhoza kusungidwa kwa miyezi itatu.

chokoma analandira marinated Pike. Kukonzekera, muyenera kuyeretsa nsomba, gutting, kuchotsa mafupa ndi lokwera, ndi kusema chunks. Anyezi ndi adyo amayeretsedwa ndi kusema mphete. Kenako, muyenera kukonzekera marinade. kilogalamu imodzi ya nsomba anatengedwa spoons asanu ndi awiri a viniga, spoonfuls twente eyiti wa madzi, supuni anayi a mchere, supuni ya masamba mafuta. Nsomba aikidwa mu chidebe, kutsanulira anyezi, tsabola, adyo, Bay tsamba ndi kutsanulira marinade. Marinated Pike masana pa malo ozizira.

Nthawi ntchito yokonza Nkhaka yokazinga nsomba. Taganizirani mmene kuphika marinated nsomba (yokazinga Chinsinsi marinade).

Kuti akonze marinade, kutengeramo mbali madzi ofanana ndi viniga mu brine yophika mizu zosiyanasiyana. Pamene marinade ozizira, zilowerere kwa maola anayi nsomba. Choncho nsomba adagulung'undisa mu ufa ndi yokazinga. Kukonzekera msuzi yomweyo mafuta mwachangu supuni ya ufa, kuwonjezera pang'ono marinade kenako, wosweka adyo ndi mandimu. Zonsezi ayenera wiritsani kwa mphindi zisanu, kenako msuzi chifukwa kutsanulira nsomba. Nsomba zimenezi zikhoza kusungidwa pa malo ozizira kwa ndithu nthawi yaitali.

Motero, njira yokonza marinades nsomba pali panopa ambiri. Malinga ndi ntchito zonunkhira mukhoza zosiyanasiyana chakudya - chinachake iliyonse kukoma.