Lunguzi. Zothandiza zimatha mbewu udzu

Nettle - lofunika chomera mnogovitaminnoe, wina amanena - ndi maganizo achibadwa a mavitamini.

Lunguzi: zothandiza katundu chifukwa zikuchokera olemera

Iwo ascorbic asidi kawiri kuposa mandimu kapena wakuda currant, ndi carotene ngakhale patsogolo pa nyanja buckthorn, sorelo ndi kaloti. Komanso, chofunikira tsiku vitamini A m'thupi chingapezeke m'badya 20 nettle masamba. Komanso, nettle wolemera mu mavitamini E, A, ndi B, tifufuza zinthu, Pakati waukulu - calcium, chitsulo, mkuwa, potassium manganese, vanadium, molybdenum, sulfure, zotayidwa, chromium ndi ena. Masamba a zomera zili flavonoids, oyaka, tannins, carotenoids zosiyanasiyana, wotchedwa chlorophyll, tannins, organic zidulo, pantothenic, gallusovaya acid formic, ndi glycosides ena. Onse mndandanda wolemera zigawo zikuluzikulu biologically yogwira, amene ali nettle, katundu wofunika amene ali ofunika kwambiri, ndipo anafotokoza chidwi osiyanasiyana zobwezeretsa ndi wautali kwambiri achire ndi prophylactic zochita zake. Lunguzi amathandiza kuti abwezeretse kugwira ntchito ziwalo zikuluzikulu, komanso, ambiri, ndi matenda ntchito ya thupi lathu.

The zikuchokera nettle - organic zidulo ndi pakachitsulo, imene katundu wa nettle ndi zotsatira zobwezeretsa: izo kumawonjezera kwambiri kukana za thupi zosiyanasiyana mabakiteriya mavuto wa poizoni poizoni, kumalimbitsa chitetezo cha m'thupi, komanso amatipatsa digiri lalikulu la chitetezo cha m'thupi la munthu chifukwa chosowa mpweya. Kuwonjezera otaya kwambiri njira mphamvu, therere kuli ndi phindu popatsana pa mapuloteni ndi zimam'patsa kagayidwe, moti anthu amangonena tikuyivomereza mu milandu matenda aakulu, pamene pali kuchepetsa kulimbikira wonse wa chamoyo.

The zili vitamini K osabwereranso kumeneko mpaka zitanyowetsa lunguzi amphamvu hemostatic katundu. vitamini Zimenezi bwino magazi coagulability Komanso ali wotsutsa-yotupa tingati kuti amalola ntchito lunguzi monga kwambiri bala-machiritso wothandizila ntchito kunja, ndipo mu nkhani ya uterine mkati, impso, m'mapapo, matumbo ndi zina mkati magazi.

Chomera masamba wotchedwa chlorophyll ali mawonekedwe woyera, wopanda chodetsa inki ena. chigawo ichi ali amphamvu zimandilimbikitsa ndi zolimbikitsa zotsatira pa chamoyo, ndicho bwino kagayidwe, kumaonjezera kamvekedwe ka chiberekero, ndi matumbo, likulu kupuma ndi dongosolo mtima, ndi kuwonjezera, kumalimbikitsa epithelization ndi granulation wa zimakhala matenda, amenenso amachititsa chilonda-kuchiritsa katundu nettle.

Lunguzi, zothandiza katundu amene ngongole zambiri zili mmenemo secretin, zikubweretsa kagayidwe yachibadwa, komanso kumapangitsa insulin mapangidwe ndondomeko, potero zikubweretsa kuchepetsa kuchuluka kwa shuga m'magazi, amene Mosakayika koyenera kuti anthu amene amadwala matenda a shuga. Mankhwala katundu wa nettle amadziwika mmene choleretic ndi diuretic, izi zimathandiza ntchito kwa matenda a impso, chikhodzodzo ndulu, chiwindi ndi kapepala m'mimba.

Lobaya lipindulitsa kwambiri lake, T. K. Zogwiritsira kwambiri ali katundu achire ndi mankhwala. Kudziwika kwa nthawi yaitali, amagwiritsidwa ntchito kawirikawiri pamene chilonda-machiritso, zimandilimbikitsa, diuretic, mankhwala ofewetsa tuvi tolimba, mavitamini, expectorant, anticonvulsant.

Mankhwala wowerengeka, nettle, zothandiza katundu amene kale, ntchito mankhwala a matenda ambiri, ntchito magazi zosiyanasiyana, gallstones ndi miyala impso, zotupa, misempha, atherosclerosis, mphumu, matenda a thirakiti biliary ndi chiwindi, kudzimbidwa, edema, matenda a mtima, matenda , TB bronchial mphumu, chifuwa.

Ntchito lunguzi ndi kunja: mabala lotseguka, matenda a pakhungu, magazi, ndi kukula ndi kulimbitsa tsitsi.

Chithandizo lunguzi.

Ena maphikidwe infusions ndi decoctions wa masamba a nettle ndi thanzi ndi kukongola

Nettle ntchito monga mafuta kuti mafuta m'madera akhudzidwa wa khungu, kukonza kuchokera youma ufa masamba nettle, udzu ndi Vaselini tsabola pachaka. Onunkhira umagwiritsidwa ntchito kawiri pa tsiku.

Tsitsi imfa, kuzikonzanso sebum katulutsidwe wa khungu, ndipo dandruff pambuyo shampooing tsitsi lanu ndi kouma, ndiye opaka kulowetsedwa wa nettle masamba scalp madesiki. supuni masamba Brew magalamu 200 a madzi otentha, theka la ola ndi kukhetsa kunena. Ntchito kwa nthawi yaitali, kamodzi pa sabata.

Magazi m'thupi monga normalizing kagayidwe ndi wothandizila vitamini: Table 2. supuni ya masamba, udzu kapena maluwa kwa mbewu kutsanulira magalamu 200 a madzi, kotala la ola kunena otentha, kukhetsa. Tengani asanadye pafupifupi 300 magalamu katatu patsiku.

Ndi kupanda clotting magazi: Brew 2 tebulo. tsamba spoons magalamu 200 a madzi otentha, wiritsani kwa mphindi 10 pa moto wochepa, ozizira komanso kukhetsa. Tengani anayi tsiku pa tebulo. supuni.

Pamene magazi ndi katundu msambo wabwino zotsatirazi Brew: tebulo. tsamba supuni kupanga magalamu 200 a madzi otentha, wiritsani kwa mphindi 10 pa moto wochepa, ozizira, kukhetsa. Tengani tebulo. supuni kanayi pa tsiku. Kapena: 2 tebulo. spoons wa masamba ouma brew magalamu 400 a madzi otentha, kunena ora, kukhetsa. Tengani kawiri pa tsiku kwa magalamu 100.

Pamene kukokoloka kwa chiberekero ankawaviika madzi a nettle masamba thonje swab kapena phala masamba nettle pa swab anaikapo mu nyini.

Pakuti kukula ndi kulimbitsa tsitsi ntchito kulowetsedwa wa nettle, amene anatsuka tsitsi ndipo pakani mu mizu 100 ga masamba wosweka kutsanulira ½ malita pa tebulo. viniga ndi lita 1/2 madzi, chithupsa kwa ola theka, kupsyinjika, ozizira.

Iwo Iyamba ndondomeko ya machiritso chilonda ndi kuteteza ku matenda tincture: lembani botolo nettle masamba (atsopano), mudzaze iwo ndi mowa, kenako kutseka chipewa. Pambuyo pake, nachiyika pa dzuwa kwa masiku 14. Gauze ankawaviika tincture wa umagwiritsidwa ntchito pa odulidwa kapena bala.

Msuzi nettle la misempha kapena gout madesiki. ndi amsupuni masamba youma kutsanulira magalamu 200 a madzi otentha, kunena ora, atakulungidwa, ndi fyuluta. Kutenga decoction katatu pa tsiku pa tebulo. supuni theka la ola pamaso chakudya.

Mu chifuwa aakulu finely kudula mizu ya lunguzi ndi wiritsani bwino mu shuga manyuchi. Tengani kangapo patsiku pa tebulo. supuni. Kapena izi: uzitsine maluwa kutsanulira 400 ga madzi otentha, kunena ora, atakulungidwa, ndi fyuluta. Imwani monga tiyi a.

Decoctions kuwonjezera mkaka wa m'mawere:

1) 1 gawo: nettle masamba, fennel zipatso, udzu clover, tsabola zipatso. 2 tebulo. supuni ya osakaniza izi udzathiridwa 400 ga madzi, mkangano kuti otentha, otstuzhayut, fyuluta ndi kumwa kawiri pa tsiku kwa 100 m'ma ola pambuyo chakudya;

2) 2 mbali nettle masamba, 1 gawo dandelion muzu wa Chinsinsi yemweyo;

3) maola 2. Nettle masamba, 1 hr. Katsabola mbewu, 1 hr. Tsabola mbewu. 2 tebulo. supuni lita theka la osakaniza ndi wofululidwa otentha madzi 2 H kunena mowa sips masana.

makolo athu nthawi zambiri ntchito izi ndi maphikidwe zina zochokera lunguzi, anadza kwa katundu phindu zomera zosiyanasiyana milandu. Mwina ndicho chifukwa iwo sanali kuloledwa beriberi, chiseyeye ndi wamkulu wamphamvu, wathanzi mbewu? Tiyeni chiyani pa zimene zinachitikira awo ndi nzeru, kukhala wathanzi ndi thandizo la mankhwala si doroguschih ndi gwero chilengedwe!