Salting nyama yankhumba mu zikopa anyezi - Chotsani Chinsinsi!

Kodi chozizwitsa - ndi mafuta!

Ine kudya kuchokera m'mimba - akadali mokwanira kwa ine!

Mankhwala Ine Mchere -

Njira adzakupatsani inu zonse.

Mwachitsanzo, mukhoza kuphika nyama yankhumba mu zikopa anyezi. Chinsinsi ndi wosavuta. Koma mafuta ndi zofewa ndi otetezedwa chifukwa mowa. Ndipo kuyang'ana ndi amatikumbutsa kwambiri ndi kusuta!

Chofunika kwambiri kwa mbale ndi mafuta a nyama wosanjikiza, otchedwa nyama kapena nyama yankhumba. Mukhoza optionally monga chiphunzitso "madzi utsi", ndiye mankhwala kwanu zambiri zimakhala zovuta kusiyanitsa ku weniweni kusuta.

Mu zikopa anyama anyezi (Chinsinsi)

Muyenera pa kilogalamu wa nkhumba kutenga hulls galasi, ngakhale ikuluikulu ilo liriri, owala adzakhala Amaipitsanso mankhwala anu. Mankhusu bwinobwino osambitsidwa ndi madzi otentha, kugona mbale ndi kutsanulira madzi kuphika. Pamakhala kubweretsa "sheluhovuyu osakaniza" kwa otentha ndi wiritsani kwa simmer kwa mphindi 10 kenaka m'pofunika kuwonjezera Bay tsamba (3-5 masamba), tsabola wokoma (10 nandolo), mchere (1 chikho), 5 adyo cloves ndi kuika sliced zidutswa za 10x5 masentimita mafuta. Brine ayenera kwathunthu kuphimba mafuta. mukhoza kuwonjezera madzi ngati n'koyenera.

Tsopano muyenera maola 2-2.5 kuphika nyama yankhumba mu zikopa anyezi. Chinsinsi ichi anabwera kwa ife kuchokera kalelo, pamene mafuta ndi "kuzunzidwa" mu uvuni yaitali. Choncho, pa nthawi ya kukonzekera, inu mukhoza kudula mafuta pang'ono chitsanzo: kuyenera kukhala bwino prosoleno.

Ngati ife solim nyama yankhumba mu zikopa anyezi ndi kulawa amaonetsera zimene prosoleno zokwanira ndipo wafika pa softness anakhumba, poto, kuchotsa kuchokera kutentha ndi kusiya kwa kuziziritsa. Ndiye m'pofunika kuchotsa nkhumba ku brine, kuchotsa mamba ndi zidutswa za matawulo chonyowa pepala.

Tsopano inu mukhoza kupukuta nyama yankhumba tsabola, adyo, finely akanadulidwa kale, zokometsera zina kulawa ndi kuika mu mbale. Pamwamba pa nyama ndi zofunika kuphimba lathyathyathya mbale ndi kulasa pansi ndi china chake cholemera - kuponderezedwa. Kuponderezedwa ndi botolo chabwino ndi madzi kapena mwala woyera, kukula bwino.

Pafupifupi tinganene kuti kukonzekera nyama yankhumba mu zikopa anyezi. Chinsinsi kumafunikanso yekha gawo lotsiriza - kuzirala ya mankhwala mu firiji kwa maola 12. Kamodzi azitentha superfluous brine yophika mafuta wokutidwa zojambulazo kapena zikopa ndi kunditumiza ku mufiriji.

Pali ena ambiri maphikidwe salting nyama yankhumba. Ena mwa iwo ndi youma salting ndi salting mu brine.

Salo mu brine (Chinsinsi)

Chinsinsi iyi ikukhudza salting kupanga wapadera zokometsera mchere yankho - brine. Kuchuluka kwa mchere brine, anatsimikiza ntchito wakale "chida" - ochiritsira mopanda kuwononga zachilengedwe anatsuka mbatata. Iwo adatchithisira mu njira mowirikiza, supuni mchere, monga yomweyo oyambitsa. Kamodzi mbatata aleke kukhudza pansi chombocho, atapachikidwa pakati pa njira - onjezerani mchere sanalinso ofunikira.

Zofunika Mfundo yachiwiri mankhwala pickling - ndi mchere ayenera kugwiritsidwa mwala yekha, koma osati iodized. The wachitatu wofunika kwambiri mbali ya kusankha kumasulidwa koyamba kwa mankhwala: mafuta ayenera kukhala watsopano, loyera ndipo si ku nkhumba uncastrated. Pofuna kuti amalakwitsa, m'pofunika pamene kugula nkhumba kudula peel ndi potentha izo. Fungo la khungu yopsereza kukhala kosangalatsa - izo zikusonyeza mkulu khalidwe la mankhwala.

Tsopano muyenera kuthira mafuta analandira brine. Mukhoza kugwiritsa ntchito atatu-lita mtsuko, inu mukhoza zimathera kapena mbale. Chinthu chachikulu - kuonetsetsa kuti nyama zophimbidwa ndi madzi. Kuti tichite zimenezi, pamwamba bwalo, amene unkagunda kuponderezedwa ndi - katunduyo kusunga mafuta m'munsimu mlingo brine.

Mmenemonso, mafuta zikhale masiku atatu firiji. Patapita nthawi imeneyi, muyenera kupeza mafuta, ndi ntchito kukhetsa brine. Tsopano zidutswa ndi kuwaza ndi chisakanizo cha zonunkhira ndi zoika sliced adyo. Kuti chisakanizo cha zonunkhira woyenera mitundu ambiri osiyanasiyana tsabola, mapira, youma kapena atsopano zitsamba. Ndicho chinsinsi chonse cha salting. Imangokhala yokha akwanire mafuta mu minofu kapena zojambulazo ndi kuika mu mufiriji.