Kodi kuphika cutlets wa chum?

Mu banja la nsomba, nsomba ndi ambiri mosavuta ndi osakwera mtengo kwambiri. Osachepera tsopano angapezeke mu golosale kudzilungamitsa kulemekeza. A chum nsomba cutlets analandira savory ndi yowutsa mudyo, monga Yum. Pali ena maphikidwe zofunika. Ndiuze zambiri za aliyense wa iwo.

Chum nsomba cutlets

masitolo amagulitsidwa ndi kubisa anapanga nsomba ameneyu. Koma ngati mulibe kugula izo, inu mukhoza kuchita ndi manja anu chopukusira labwinobwino kapena magetsi. Dongosolo lonse zimatenga mphindi zochepa ndi okwana kwa yokonza cutlets sikufunika oposa theka la ola.

zosakaniza

Tiyenera: magalamu 700 fillet wa chum nsomba, angapo zidutswa za mkate woyera, kapu theka la mkaka wopanda mafuta magalamu 70 ufa wa tirigu, angapo mazira yaiwisi, anyezi, masamba mafuta pa Frying, mchere ndi zonunkhira kulawa.

Kodi kuphika cutlets wa chum nsomba: Chinsinsi №1

1. Fillet kupanga mincemeat (kapena ntchito okonzeka zopangidwa).
2. Anyezi ndi kuwaza finely ayeretse.
3. Crumb ya mkate-magawo ankawaviika pang'ono kutenthetsa mkaka, ndiyeno kutigwira pang'ono.
4. Mu mbale kusakaniza ng'ombe, breadcrumbs, anyezi. Tikuyesetsa kuyendetsa mazira ndi kuwonjezera zonunkhira ndi mchere.
5. Ife kukwaniritsa homogeneity kusinja misa.
6. Wets manja ake m'madzi ozizira ndi kuumba patties yaing'ono chonse.
7. Kutha mkate Kusakaniza mu ufa. Apanso nakonza kupereka burgers wathu mawonekedwe wokongola (koma, kachiwiri, iwo asakhale lapteobraznymi, ndiye iwo chidzakhala choipa soseji bwinobwino).
8. Chum nsomba cutlets kuphika mu nonstick Frying poto mu mafuta bwino usavutike masamba (yabwino - azitona). Mwachangu iwo pafupifupi atatu mphindi mbali iliyonse kuti kakhanda kutumphuka.
9. Mfundo za chum nsomba cutlets ali wokonzeka (amene sindimakonda mphodza), ndipo angagwiritsidwe ntchito. Koma kuonjezera juiciness mbale ayenera kutsanulira mu poto ndi iwo kapu ya madzi kapena nsomba msuzi, kutseka mbale ndi chivindikiro ndi kuika pa moto wochepa kwa mphindi 15.

Kutumikira mbale ndi zambiri masamba, yophika mbatata, mokongola ndi katsabola atsopano. Inu mukhoza kuika pafupi ndi mbale ndi msuzi soya kulawa mosiyana.

tchizi

Fishcakes ku chum nsomba akhoza kuphikidwa ndi kukhalapo tchizi. Ndiye chomaliza mankhwala adakali Wosakhwima ndi zovuta kuzimvetsa, chifukwa pophika ili pa kutentha Frying anayamba kusungunula ndi kukhala myagonkim.

Tikuzifuna: yemweyo magalamu onse 700 fillets chum nsomba (kapena mince wokonzeka), kapu theka la mkaka, mazira awiri, anyezi, lalikulu supuni kwambiri mafuta wowawasa kirimu 150-200 ga tchizi (angathe kukonzedwa, koma popanda zowonjezera mankhwala izi) gawo limodzi la mkate woyera, mchere ndi zitsamba pophika nsomba mbale.

Kuphika Chinsinsi №2

Mfundo ntchito kuyambirira alibe wosiyana Chinsinsi m'mbuyomu. Zonse muyenera kuchita monga kale, kukonza yowutsa mudyo ndi zofewa stuffing. Kuyamba mazira yaiwisi, theka-yomalizidwa mankhwala kupeza stickiness wabwino zizakhala kuteteza kugwa kwa cutlets ndi wokazinga. A okoma ndi chokoma kuwonjezapo - wowawasa kirimu ndi tchizi, sing'anga-kakulidwe shabby. Zonsezi ayenera kuikidwa stuffing ndi Muziganiza mpaka yosalala. Amene akufuna zonunkhira, tchizi akhoza kudula mu cubes ang'ono ndi kupanga mu patties lililonse kugona ndi chidutswa cha tchizi, umene kusungunula ndi kukhala modyerera zofewa pa kutentha mankhwala.

1. Kenako, mwachangu patties mu Frying poto mpaka golide bulauni mbali zonse.
2. Ikani timagawo mu chidebe kuphika. Lembani msuzi tartar ndi kuphika mu uvuni pa madigiri 180 kwa mphindi 15.
3. Kutumikira ndi mpunga kapena yosenda mbatata.

Kodi kuphika kirimu wa tartar?

Kuwonjezera izi kwa cutlets zokoma za chum palibe lalikulu zambiri. Mukhoza, ndithudi, ntchito shopu, koma ndi bwino kuchita yekha. Kuti muchite izi muyenera: yolks 2 mazira yophika (kuphatikiza chimodzi yaiwisi), kapu theka zabwino mafuta, gulu la anyezi wobiriwira, angapo cloves wa adyo, ochepa azitona, kuzifutsa nkhaka mu mbiya ya kukula sing'anga, madzi a theka ndimu, mchere. Kuphika ndi losavuta: mu blender kusakaniza onse a pamwamba mpaka yosalala (analola tating'ono ting'ono azitona ndi nkhaka), ndipo ichi Unyinji wa madzi chum nsomba cutlets.