Thyme yonunkhira. Kulima kumabweretsa zokondweretsa

Mafuta kwa ambiri amangokhala achangu. Popanda iwo, mbale zimataya kukoma kwawo, zimakhala zatsopano komanso zopanda mtundu. Zosangalatsa zoterezi zimaphatikizansopo thyme, zomwe zimalima bwino ndi nyengo yathu. Lili ndi kukoma kokoma, kowawa pang'ono komanso kukoma kokoma. Ntchito yake ndi yosiyana kwambiri, muzakudya zokoma, saladi, salting, kumalongeza ndi sauces. Izo zawonjezeredwa ku viniga ndi tiyi, zimaswedwa mu mawonekedwe a broths ndi tinctures.

Ambiri wamaluwa ndi wamaluwa akhala akukondera thyme, omwe amalima ndi chisangalalo chachikulu m'minda yawo, ndipo nthawi zina pa windows windows. Ndipo chinthucho ndikuti sichimangokhala kukoma kokha komanso fungo, komanso mankhwala ambiri. Nthawi zina, ndi zilonda, mabala ndi frostbite, zimatchedwa wothandizira kwambiri. Lili ndi mankhwala ophera tizilombo toyambitsa matenda komanso mankhwala osokoneza bongo, amalimbikitsidwa ngati machiritso ndi anti-inflammatory agent. Ndi kutsegula m'mimba, kuyeretsedwa kwa magazi, zizindikiro za neuralgia ndi kuperewera zimaphatikizapo thyme.

Kulima nyumba kungalangizidwe kwa onse omwe ali ndi mwayi umenewu. Poyambira, zinthu zonse zoyenera zikhale zokonzekera izi. Chomera chotenthachi, chochulukitsa ndi mbewu, kotero muyenera kusankha malo abwino kwambiri ndi kumasula movutikira. Kumbukirani kuti mumthunzi, gawo lalikulu la zinthu zake zothandiza, iye adzatayika. M'pofunikanso kuganizira nthaka chinyezi. Mbewu, ndi kofunika, koma ngati mumakonda kumwa madzi a thyme akuluakulu, kulima kudzapita pang'onopang'ono. Mphuno ngati kutuluka kwa mpweya ndi kutentha, ndiko kuti, kumasula nthawi zonse komanso kusasinthasintha kumakhala kofunikira.

Kodi mungapange bwanji kachilombo? Choyamba, tiyeni tiwerenge nthaka, tidziwitsani malo ndikusamala bwino. Gwiritsani ntchito dera lonselo ndikuchotsani rootlets ndi zomera zotsalira. Kuya kwa harrow ayenera kukhala osachepera masentimita makumi atatu, ndiko kuti, bayonet yeniyeni. Chomerachi chimakonda kwambiri mitundu yosiyanasiyana ya feteleza, choncho malowa akulimbikitsidwa kuti manyowa akhale. Manyowa ndi abwino pamfundoyi. Mukhoza kugwiritsa ntchito humus.

Kumayambiriro kwa kasupe, pangani tizilombo tochepa mamita makumi anai ndi makumi asanu mphambu zisanu ndi chimodzi kuchokera kwa wina ndi mzake, ndipo tipezani mbewuzo mpaka masentimita imodzi, osaposa. Chomeracho chimaonedwa kuti ndi chomera chochuluka, koma amaluwa ambiri amanena kuti sikuyenera kukulitsa kwa zaka zoposa ziwiri, chifukwa zimakhala zofooka. Choncho, patatha nthawi muyenera kufesa thyme mwatsopano.

Kulima pa gawo loyambirira - ndondomekoyi ndi yovuta kwambiri ndipo imafuna chidwi chanu. Mwamsanga namsongole atayamba kuwonekera, timayamba kumenyana nawo, chifukwa zimasokoneza kukula ndi kukula kwa mbewu. Mwamsanga, mphukira zowoneka bwino, tiyenera kumasula nthaka pakati pa mizera ndi madzi bwino. Udzu ndi mdani wamkulu wa thyme (wotchedwa thyme), choncho mbewu zoyera siziyenera kukhala pokhapokha pamene kukula kwa mphukira yoyamba, koma m'nyengo yozizira, komanso m'dzinja, isanafike nthawi yokolola.

Kodi kukula kwa thyme ndi kokongola bwanji? Pofuna kudula, sankhani nthambi zake zazikuru zokha, musadule zomera zonse motsatira. Izi zidzalola kuti ofooka adzalimbikitsabe. Pambuyo pa msonkhano wotsiriza, mabedi onse ali ndi chigawo chochepa cha dziko (iwo ndi hilly). M'nyengo yozizira, iwo ndi abwino komanso ochezeka pa chisanu. Ngati chisanu chimachitika, ndipo palibe matalala, thyme yonse ikhoza kufa.

Kukula nyumba m'nyengo yozizira kumathandiza kupulumutsa gawo la zomera, zomwe zikadzafika masika, zikhoza kubwezeretsedwa pansi, kugawidwa chomera mmagawo angapo. Kuti muteteze nokha, muyenera kusunga ndi mbeu. Ndipo chifukwa cha ichi, pafupi ndi m'dzinja, m'pofunikira kusankha ena mwa masamba onunkhira ndi aakulu ndi kudula iwo kokha kusanayambe chisanu. Ziperepere zouma pamapepala, nthawi zonse zimatembenuka, ndiyeno, pogwiritsa ntchito sieve, mbewu zimagawanika.