Marinated bowa, Chinsinsi

Marinated bowa, Chinsinsi amene nthawi zambiri zophweka, ali ndi akamwe zoziziritsa kukhosi kwambiri. kukoma kwawo zikulumikizana bwino ndi zambiri masamba ndi nyama mbale. Komanso, izi mtundu wa bowa ndi abwino kwambiri workpieces. Iwo anasonkhana pa August, dengu kudzazika, kumenya stumps ochepa. The bowa zakuthengo zambiri mavitamini B1 ndi C, kotero iwo sali okha chokoma, komanso zothandiza.

Maphikidwe Marinating pali ndithu kwambiri, mukhoza kusankha malinga ndi zimene zawo, kupanga mbale zokometsera zambiri kapena acidic. Choncho, n'zotheka kuyamba njira yotsatira, bowa akhoza ndiye kusungidwa kwa nthawi yaitali. Anapanga bowa amenewo kwa dzinja.

Marinade pa lita imodzi ya madzi owiritsa chofunika mchere (kutenga 2 supuni), yofanana shuga. Apa anaika supuni asidi acetic, clove, adyo cloves awiri. Pakati zokometsera zina kutenga masamba Bay, tsabola wakuda kapena zokoma kukoma. Mu okonzeka bowa kuchapidwa ndi osambitsidwa wodzazidwa ndi madzi ozizira, iwo kuvala moto ndi kuphika mpaka iwo anayamba kumira pansi. Pambuyo pake, msuzi chatsanulidwa. Mu saucepan ndi bowa zimayikidwa zonunkhira zonse zofunikira kuti akonze marinade, kutsanulira chofunika kuchuluka kwa madzi. Pambuyo madzi zithupsa, izo anawonjezera asidi acetic, bowa ndi yophika kwa mphindi zingapo. Bowa amalembedwa ndi mitsuko ang'onoang'ono chosawilitsidwa, kutsanulira marinade ndi linkangopendamapendama. Pambuyo workpiece ndi chazirala, ndi kusungidwa pa malo ozizira.

Marinated bowa Chinsinsi akhoza kukhala motere. Bowa bwino kuchapa madzi ozizira, mbale wabweretsedwa kwa simmer a. The decoction woyamba chatsanulidwa (chakudya wake, samasankha ntchito). Mu bowa wachiwiri adatsanulira madzi, mphika wa iwo kuvala moto. Pambuyo madzi zithupsa, izo pang'ono mchere, chithovu amachotsedwa (ngati anapanga). Pamene bowa kuyamba kumira pansi, iwo anatulutsa ndipo anaika pa mitsuko chosawilitsidwa. Kukonzekera marinade. Pakuti item 2 aikidwa mu lita imodzi ya madzi ozizira. spoons shuga, 4 tbsp. supuni mchere pang'ono masamba leafs, mtola allspice ndi clove. msuzi wabweretsedwa kwa otentha, yophika kwa mphindi zitatu, ndiyeno anawonjezera pano viniga zomwenso (3 teaspoons) ndi madzi atachotsedwa kutentha. Pamene ntchito 9% vinyo wosasa, amatengedwa mu chiwerengero cha 100 ml pa 900 ml ya madzi.

Bowa wodzazidwa ndi marinade, mabanki ndi yatsekera. Tikumbukenso kuti bowa kuzifutsa amene Chinsinsi anapatsidwa pamwamba akhoza kusungidwa kwa nthawi yaitali firiji popanda kutaya makhalidwe gustatory. Zonunkhira, kuika workpiece, akhoza wodzilemekeza mmene amafunira. Kotero, apa anawonjezera sinamoni, akanadulidwa anyezi mphete, mpiru ndi fennel mbewu, ndi zina zotero. D.

Zima bowa alibe osiyana kulawa, kotero zofunika kwambiri adzadyalo kuzifutsa kapena mchere Komabe, mwayi waukulu bowa awa - akukulira ku yophukira ndi yozizira, ndi nyengo wofatsa akhoza kusungidwa mpaka March. Choncho, ambiri pophika zosiyanasiyana mbale ndi kukonzekera. Ine sindikufuna amalangiza kudya bowa miyendo, ngati iwo ali wankhanza. Iwo kawirikawiri kudula pa processing wa mankhwala.

Zima zokoma marinated bowa Chinsinsi akhoza kukhala motere. Kilogalamu bowa yophika mu madzi okwanira, amaponyera mu colander ndi, kudikira madzi ali chatsanulidwa, anaikidwa thanki kwambiri (mwachitsanzo, poto). Pakuti marinade mu makapu awiri madzi anatsanulira supuni ya mchere (bwino kutenga lalikulu) magalamu 5 shuga, Bay tsamba, wosweka adyo (a angapo cloves), cloves, ndi peppercorns ochepa. Onse kuti otentha, apa akulowa 6 supuni. spoonfuls a viniga 5%, anayikidwa bowa ndi. Bowa yophika nthawi zina. Ndiye bowa ake ali mtsuko, kutsanulira marinade ndi linkangopendamapendama. analimbikitsa samatenthetsa kwa mphindi 20 Pomalizira yosungirako chidebe ndi bowa.