Pamphasa kuyeretsa panyumba: ukhondo changwiro mtengo kuposa momwe inu mukuganizira

Khalani limasonyeza kuti ngakhale mlungu uliwonse pamphasa kuyeretsa ndi zingalowe m'malo zotsukira - muyeso osakwanira kuonetsetsa msinkhu chokwanira cha chitetezo ndi ukhondo m'nyumba. Monga mukudziwa, ukhondo - si chifukwa chokha chifukwa kotero makalapeti amafuna mtima mosamala. Iwo akhoza kusonkhanitsa ndi kawetedwe zoipa majeremusi, mavairasi, mabakiteriya, ndipo ngakhale nkhupakupa! Makamaka koopsa koopsa pamene m'nyumba pali ana aang'ono. Komabe, ndipo izi pamphasa wamkulu "maluwa" akulonjeza chinthu chabwino. Pamphasa kuyeretsa angathe kuchitidwa monga mankhwala ndi wowerengeka kutanthauza masitolo mtengo. Koma chinthu chimodzi chimene ndikuchita: n'zosatheka kuchita popanda izo!

sauerkraut

Pamphasa Kukonza sauerkraut - osati ogwira kwambiri komanso kwathunthu Eco-wochezeka njira. drawback ake okha ndi kusamba ntchito sauerkraut yatsekera kudetsa kuli kovuta. Koma apa ndi anthu amene anatuluka posachedwapa - si weniweni. Komanso, kabichi kwambiri zotsitsimutsa mtundu mankhwala. Nkofunika kuti mankhwala akhala thovu popanda kugwiritsa ntchito vinyo wosasa. Lifunika kuthana ndi brine ndi, nadzatsuka ndi madzi fungo pang'ono inaleka, ndi kuwaza pa pamphasa. Patapita nthawi, pamphasa ayenera mofulumira pochitika burashi wapadera. Kabichi afika zauve imvi mthunzi, choncho ayenera kuchotsedwa ndi fosholo ndi tsache, ndi "katundu" mtanda watsopano. Ndondomeko anachita pamaso mphindi pamene kabichi ndi loyera. Ndiye muyenera kupukuta ndi yosesa mankhwala.

masamba tiyi

Kukonza pamphasa m'njira okha oyenera mankhwala mdima. Amagona kuwotcherera obvorachivayut cheesecloth, Finyani izo, ndiyeno anayala pa nsalu ya muofesiyo. Mmenemonso, pamphasa ayenera kuima 15-20 min., Mukatero ukangosesa ndi tsache.

viniga

Ngati mukuganiza kuti makalapeti kwanu anataya kuwala ndi mtundu machulukitsidwe, njira ya kuyeretsa kwa inu munthu wabwino. Choyamba, bwinobwino yosesa mankhwala. Chotsatira - kukonza njira acetic. Pa 1 lita imodzi ya madzi anafunika 1st.l. viniga. Njira yothetsera anali kuviika burashi kenako akuyamba mofulumira kuyeretsa pamphasa motsogozedwa kugona ndi.

Salt ndi utuchi

Kusankha bwino kwa eni makapeti chowala. Chirichonse muno ndi lophweka: inu monga kutha utuchi kapena mchere pa pamphasa, ndiyeno amawakhula ndi tsache pang'ono yonyowa. Pambuyo ndondomeko idzachitike kangapo, muyenera bwinobwino yosesa pamphasa.

zotsukira zoweta

Konzani chida ichi ndi lophweka, ndi kuti nchito zake, ngakhale katswiri pamphasa kuyeretsa ali pano kutsalira. zikuchokera Zimenezi kuyeretsa fumbi ndi uve, komanso zimatsitsimutsa mawonekedwe pamphasa mulu chimakweza. Kuti akonze njira kusakaniza pamodzi ufa, mchere, pumice ufa ndi viniga vinyo (mu anapangira 6: 1: 1: 0,3 motero). zigawo zikuluzikulu ali osokonezeka ndiyeno anawonjezera kuti misa chifukwa cha kuchuluka ngati a madzi kuti, pambuyo Kutentha kwa mbale nkhungu pasty kusakaniza. Pamene nthumwi za ikamauma, lifunika kudula mutizidutswa tating'ono (iwo tidzakhala kuyeretsa makalapeti wathu). Nthawi iliyonse ntchito mankhwala n'kofunika kuyeretsa mankhwala ndi burashi youma.

Munthu amene amadziwa za izi "zinsinsi", ngakhale kutsuka ubweya makalapeti konse vuto. Zabwino zonse!